koechura
At an all-you-can-drink event at Oedo Onsen.
The wine is very clear, with a hint of ginjo aroma.
Japanese>English
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koechura
This local sake was on the all-you-can-drink list at Oedo Onsen.
It has a nice sharpness after a slight sweetness like pear.
Japanese>English
koechura
One of a set of 5 bottles from Amazon.
It is said to be made from Yamadanishiki produced in Saga Prefecture and fermented at low temperature.
It has the sweetness of rice typical of Junmai Daiginjo.
It is best served cold.
It is very tasty and has no bitterness.
Japanese>English
koechura
It has a clean, refreshing taste that is not unlike a daiginjo (a compliment).
The recommendation is for cold sake, but it is also good at room temperature.
It is light and dry.
Japanese>English
koechura
It is easy to drink, like amazake.
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koechura
Purchased at a sake brewery during a trip to Wakayama.
It is sweeter than I expected, but drinkable.
Japanese>English
koechura
Sweet. It is like drinking dessert wine.
I recommend it to those who don't like sake and those who like white wine, as it has almost no aftertaste unique to sake.
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