This bottle was brewed in Hiroshima Prefecture born in [the premonition of love].
It is a sake with a full flavor of rice. The freshness and sharpness are also perfect. However, when I first took a sip, it tasted like whiskey, so I had the impression that it might be a bit tough for those who like fruity and light drinks.
I feel that it is best suited for Japanese cuisine with rich, rich side dishes such as Doteyaki or broiled eel.
Last week, when I went to the Minase Shrine in Shimamoto Town, Osaka, to draw famous water, the weeping cherry trees were in full bloom. It is a soothing place♪
Junmai Ginjo🍶Aged Sake✨Snow❄️☃️
Aged sake, light yellow in color. Cold sake, matured, Daruma Masamune-like. Not heavy, warmed to 60 degrees. Soft around the edges. Mellow. ☺️ It's still a sake for warming up. I served it with scallop sashimi sent from my relatives in Hokkaido 😋The scallops were huge and delicious💕.
Purchased at Iida Sake Shop @ Shiki.
Nice to meet you, isn't it?
My name is "Makosuke" and I live in Yamaguchi Prefecture.
I used to not be a fan of sake breweries, but recently I've found it easier to drink.
I've been buying it more often than not.
This time I bought
Yamazaru Junmai Ginjyo Namaiginjo Nama-nihanzake Naokumi-Okirigarami
It's refreshing, crisp, and has a nice aftertaste.
It is sold only at a limited number of places, and only 500 bottles are made.
If you see it, please try it.
1800 2024/2
Yamazaru Yamazaru from flowers
Junmai Ginjyo Shinshu
Yamadanishiki 55% -5 Association yeast 1901
15° 24/1 B
Nagayama Shuzo, Sanyo Onoda-shi, Yamaguchi
1800 3300
I assumed that the new sake was a draft sake... and after taking a sip, I realized that it was.
I regretted my lack of attention as I thought I had chosen the raw sake after wondering about the other fire-aged sake.
I could taste the astringency behind the aroma and quite a bit of sweetness (-5 when I checked later).
I felt it was a little unbalanced when heated, but when cooled, it became soft and refreshing.
I have been alternating between warmed and cold sake ever since.
Nagayama Shuzo
Yamazaru Junmai Daiginjo Nigori Genshu
The brewery is located in Sanyo Onoda City, Yamaguchi Prefecture.
The rice is polished to 50% Yamadanishiki produced in Yamaguchi Prefecture.
It has a gentle sweet aroma, round rice flavor
rounded rice flavor, a hint of acidity, and a milky, gentle aftertaste.
Gentle aftertaste.
#Sake
