ちょろき
⛰️🐵
I've always been curious about the mountain monkey🐒.
Sake rice is Yamaguchi's grain Ryoto🌾.
It has a hard taste and is thick.
The acidity of the Yamahai also accents it ✨.
It changes from cold to room temperature,
It tastes great near room temperature even at this time of year 😋.
This is one to buy if you can find it 🤣.
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