26歳OL酒日記
The day I swore at Mr. Iwasaki
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富美菊Fumigiku
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し
Clean and fruity taste.
Sweet aftertaste. Good microbubbles.
Japanese>English
we015010
Slightly subdued ginjo aroma
Citrus, apple, pear
Iwashimizu minerality
firm acidity
Finishes with a sharp aftertaste.
Japanese>English
we015010
It is also fruity and has a good acidity.
Japanese>English
こいすけ
I bought this sake 🍶 on my way back from a visit to Himi City, Toyama Prefecture.
Fumikiku Sake Brewery, famous for "Hanyaya".
Fumikiku is a local brand with a different production method.
It's good to find something like this when traveling!
The water used is from the Tateyama mountain range.
The aroma is well-balanced, spreading softly and running out.
Japanese>English
Fumigiku富実菊 純米吟醸NEXT
ジャイヴ
［Fukui Spring New Sake Festival]
The last sake we drank was from the Toyama booth, which we had not visited yet. My father went there earlier and said they did not have "Katsuma" and "Haneya", but they did have "Tomijikiku".
Haneya" is available at some stores in the prefecture, so this is a rarer sake to finish off the event with 🍶.
Tomijikiku Junmai Ginjo NEXT
The aroma is like a sweet banana, and after the first sip, the sweetness finishes with a long, full, sweet aftertaste.
A little bit dry with sweetness like Haneya 🤔.
In addition to the sake brewery and restaurants, there was a booth selling sake cups made of saketani stone, which was mined in the local area in the past and used to be sold under the FUKUI BLUE brand.
Although the mining of sceptre stones has ended, many old houses in Fukui were built with sceptre stones, and the demolished items are reprocessed and sold 😊.
This concludes this post on the Fukui Spring New Sake Festival 🙋🙋.
From next time onwards, we'll be back with our regular? I'm going to move on to the "additional time section" 🤣.
Japanese>English
＠水橋
Good morning, Gyve 😃.
Sounds like a fun event 😃.
The coasters and sake cups look good too, I had to google them 😆.
Japanese>English
マナチー
I'd like to try Haneya's local brand when I go to Hokuriku ☺️
Japanese>English
ひるぺこ
Hi Gyve, Hi ☀️ We were at the same event but the drinks we were drinking were so different 😳It's the difference between a novice and a pro in Fukui 👍I didn't even notice how great the vessels were💦I'll have to go back!
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ジェイ&ノビィ
Hey Jive, I'm with you 😃.
Fumikiku! I enjoyed the first one of the year 🤗I'm kind of glad to close here 😊.
Aditional time⏳ is long these days 😆 looking forward to it!
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ジャイヴ
Hello @Mizuhashi!
Most of the sake breweries in Fukui are participating in this event, and you can drink at a very reasonable price, so if you want to enjoy Fukui sake, I recommend this event 😁.
The sakagashi sakagashi is good, the texture of the sakagashi changes when it gets wet after you pour the sake ✨.
Japanese>English
ジャイヴ
Hi Manachie!
I've been collecting a lot of sakagashi (stone sceptre) and now I have quite a collection 😁.
I hope you'll try the Tomijikiku when you come to Hokuriku ✨.
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ジャイヴ
Hi Hirupeko!
I can drink most of the standard sake at Fukui's izakaya (pubs), such as Kuroryu and Bon, so I dared to drink mainly minor sakes 😁.
I hope this will be a good opportunity to share information about Fukui, including the sake cups 🤔.
Japanese>English
ジャイヴ
Hi Jay & Nobby!
This was my first "Tomijikiku" and it was interesting to see how similar and different it was from "Haneya" 😁.
I think I'm drinking too much as I'm drinking so-so at this point in my summary 🤣.
Japanese>English
ポンちゃん
Gyve, thanks for your hard work on this post 😊.
Fumiikiku I always had a hard time going through it but after reading your review I want to try it! I'd love to compare it to Haneya too 😁.
I've seen the sceptered stone since I saw it on Bratamori 😳Guyvesan👍✨
Japanese>English
ジャイヴ
Good evening, Pon-chan 🌛.
It was my first "Fumijikiku", so in a way I was more pleased than if they had "Haneya" on the shelf 😁.
The price of the sceptre was really shocking, so I found a good bargain ✨.
Japanese>English
モットチン
It is non-habitant and goes well with all kinds of food.
Light and fruity. Delicious.
Japanese>English
bon
Fresh aroma and mouthfeel. The sweetness comes softly and melts away quickly.
It is truly the season of cherry blossoms!
I like this very much.
Japanese>English
にくす
3.5
It's full of pure rice flavor.
Japanese>English
Dragonright
Light, acidity, richness
With raw oysters
Japanese>English
Meer メール
Same as Haneya
Fumikiku Brewery
Mellow and tasty with a firm body.
Good aroma
Not too thin, so it is very satisfying.
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ねもふ
Gentle on the palate.
Sake-like aftertaste comes out strongly, but people who like it like it.
Easy to drink as it has little alcohol.
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mayu
I went to a corner shop for sake from Toyama. The blend of rice is too delicious. It is an unfiltered, unpasteurized sake with a strength of 13 degrees Celsius. I was impressed by the harmony of the ginjo aroma and mouthfeel. The acidity of white peaches and green apples. I'm going to have another one today!
Japanese>English
Fumigiku純米吟醸 13度 無濾過生原酒
じゅん
A bottle I procured at a liquor store after New Year's: ✌️
I was told by the owner, "Didn't I buy it yet? I thought for sure and bought it immediately 🥰.
The fruity aroma and light acidity makes it easy to drink without getting tired. 👍️♥️
I've only had Haneya from this brewery, so I'm glad I had a chance to try it. ✌️
Japanese>English
ジェイ&ノビィ
Good evening, Jun-san 😃
We also had this on New Year's Day in support of Hokuriku 🤗
I bought it without knowing it was from the same brewery as Haneya 😅It was really light and delicious 😋.
Japanese>English
じゅん
Good evening Jay & Nobby, ☺️
I know, I thought it was the one you two were drinking 🥰✨By the way, I bought it too without knowing 🤫 lol.
But I'm convinced by the deliciousness and the name Haneya 🤣.
Japanese>English
ドフラミンゴ
Okamoto-ya Eikichi Shoten🍶 Enjoy the freshness that only new sake can offer with the "Shiboritate Oosotsukai Matsuri" set of gorgeous aromas and flavors🍶.
Japanese>English
ゆき
はいすき
yatsuba
Very tasty. It's juicy, but I don't know how to describe it.
Japanese>English
ariccy
A brand of the same name from the well-known Fumikiku Sake Brewery in Haneya.
It is a little unusual to use four kinds of sake rice from three prefectures.
The aroma is fresh with green apple.
Sourness is strong for a No. 10 yeast.
The taste is a bit sweet, but it is clear and rather light.
The acidity that stands out in the aroma is well blended with the sweetness to give a gentle feeling, and combined with the low alcohol content, it is very easy to drink.
Delicious sake with a fresh taste that can be expressed because it is a new sake.
Japanese>English