＠水橋
Toyama Eki-naka Sake BAR⑥
FUMIKIKIKU NEXT Junmai Ginjo Hiyoroshi Nama-Zume
I don't know if it is sold under the Haneya brand this season, but this was it on this day. Yes, yes, it is fruity and nice.
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フジフジ
Brewed by Fumigiku Shuzo in Momotsuka, Toyama
Fumigiku Jinryoku, Yeast 77, 12% Alc. unfiltered, unpasteurized sake
Fumigiku Shuzo, the brewer of the super-loved 😆 Haneya, has introduced this 12% unpasteurized sake as an "Original Sake of the Japan Famous Sake Brewers' Association" ❢.
When I tried it, it was fresh and lush.
Light juicy but with a delicious flavor.
It is a delicious sake 🍶 with lots of grapefruitiness 😆.
Japanese>English
Fumigiku酵母77号 無濾過生原酒
けいちゃん
FUMIKIKIKU Junmai Ginjo 77 Shinryoku
Alc.12 unfiltered unpasteurized sake
Because it is 12%, it is very light.
The taste is sweet and sour!
It tastes like squeezed lemon or apple!
I sometimes drink Fumigiku because I like Haneya,
This is one of Fumigiku's most sour sake,
This is one of the most sour sake from the Fumigiku brewery.
Japanese>English
White PUG
It was recommended to me by my favorite liquor store because it is an apple acid yeast type. Too easy to drink: ❣️
Japanese>English
ゆうちゃん
I bought it in Ekitaka.
I've visited the brewery several times.
It's a slightly carbonated, light, gorgeous sake!
Lately, the Haneya brand is well-known...
Japanese>English
Fumigiku純米吟醸 77号神力 Alc.12無濾過生原酒
ペンギンブルー
Gentle at 12 degrees.
Pale and soft mouthfeel. Slightly piquant and fizzy.
Feathery, fruity, juicy.
Tastes like fresh graffles and oranges.
Citrus acidity.
A very drinkable adult drink.
Taste level 4/5
Japanese>English
吉報シモサ
I drank Tomigiku Shuzo's No. 77 yeast, which I purchased on a recent trip to Kitami.
It is easy to drink because of its low alcohol content. It is like a bitter lemon, if I may use an analogy. It is not very sweet, but not bad.
Junmai Ginjo is also easy to drink - it has a strong acidity, but I don't mind it so much. It also has a pungent taste, but it is similar to the flavor of lemon, so it is well balanced.
Personally, I felt it could be a little sweeter, but it is a very good food sake, so I guess it depends on the situation.
Japanese>English
なのは(名芭）
Summer Support Trip to Hokuriku】2024/7/24～7/28
Toyama Trip Day 3
After checking out of Yamanoha, I really wanted to try the fantastic alpine cheesecake!
A cheesecake with a shelf life of 10 minutes, only available here! Not baked, not rare, but fluffy and melt-in-your-mouth mysterious.
I'm glad I got to try it ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
Then, we went to a place called "Nipon Sake Shop. An unmanned sake tasting place. It was a little bit interesting to buy coins with a gacha and taste the sake, and the air conditioning was nice and cool! I chose FUMIKIKIKU! It is a handmade sake, fermented at low temperature for a long time, using Tateyama underground water for brewing.
It has a mellow aroma and is full of flavor.
Higu Sightseeing process chart open to the public!
Today, we bought some trout sushi souvenirs, ate delicious sushi, went to Katsukoma, and experienced tin making at Nosaku! We will visit the library designed by Kengo Kuma and have a drink at Daigo in the evening! So many things to do!
Japanese>English
ポンちゃん
Hello Nanoha🐦.
I'm enjoying your trip to Toyama😊Fumigiku! I'm looking at it, but there are too many things I'm interested in, like the cake and Higu's lol 🤣.
I'm looking forward to seeing more after this 🎶.
Japanese>English
なのは(名芭）
Good evening, Pon-chan... 💦 Sorry it's like a diary of a sake trip 💦 Please have some cake when you visit Unazuki! I'm still going to be here, so please do keep in touch.
Japanese>English
ことり
Hello Nanoha 😃
Lots of process of sightseeing in Higu! You are quite chopped up 🤣I'm sure you had a wonderful sake trip, drunk but on time 😉 The fact that you even noted the big baths and bedtime is typical of Higu 🤭Susuga!
Japanese>English
ジェイ&ノビィ
Hi Nanoha 😃
Oh! You've released the internal documents of Higu Sightseeing 🤗.
Then we'll send you the places we'd like to visit too 😊 Please have a bottle of sake 👋
Japanese>English
なのは(名芭）
Good evening, Kotori-san! I have a lot of things in my schedule, but I can go in a relaxed way... ✧ I don't have much of a plan, so it really helps me out.
Japanese>English
なのは(名芭）
J & N, I have released the internal documents for J and the others lol. Actually, if you stay more than 3 nights, there is always a process chart! A bottle of sake - nice ♡ Shinsei or Jyushidai, please? LOL!
Japanese>English
つぶちゃん
Hello Nanoha😄
Higu tourism wonderful 😆👏.
And the fantastic alpine cheesecake♡!
I want to eat it so badly😍🤤.
Japanese>English
なのは(名芭）
Good evening, Tsubu-chan😄 Tsubu-chan, I hope you will definitely try the cake because I love it! If you go to Unazuki, you must try it! The expiration date is 10 minutes, but you can eat it in a minute🤣.
It's fluffy and not anymore! It's like a handsome mouthful!
Japanese>English
Fumigiku大星夜 純米吟醸
ヤスヤスヤスヤス
First of all, the aroma is sweet and fruity, and the sensation that goes down your throat and out your nose is
I knew it was from Haneya!
It's just delicious!
Sake brewed with spring water from Tateyama Tamadono, selected as one of the 100 best waters in Japan.
You can tell that it is made with a lot of soul.
It leaves a lasting impact after the name of the night of the big star.
Japanese>English
ドフラミンゴ
Nihonbashi Toyama-kan Toyama Bar 🍶Cheers with Kurobe Dam Sake! Talk event "Kurobe Gorge Railway 🛤️ talks about nature, history of power development, and dam stored sake" 🍶 Cast: Mr. Yasto Inagaki, Mr. Hiroshi Suya, General Manager of Hokuriku Branch of Kansai Electric Power Company, Mr. Makoto Hara, Secretary General of Toyama's local sake fan club
14 kinds of dam stored sake matured at the "Kurobe Dam," which is said to be the construction project of the century
Japanese>English
ハヤカワ
This handmade sake is fermented at low temperature for a long period of time, using Tateyama subsoil water as brewing water, and utilizing traditional handmade methods throughout the process.
It has the delicious flavor of junmai sake and the mellow aroma characteristic of ginjo-shu.
Japanese>English
DRY
FUMIKIKIKU Junmai Ginjo 13% Unfiltered Nama-shu
Sweet mouthfeel with a fine gasiness. It has a mellow acidity and a sense of rice.
Japanese>English
TakeOchi
Memo: at Shinsaku, Edomae
Japanese>English
