New Year's Day 🎍 in the third year of Sakewa
Thank you all for your support this year: 🙇🏻🙇🏻♀️
As I mentioned in my year-end post, we returned to Utsunomiya from our respective parents' homes on the evening of New Year's Day 🤗.
And on the way back in the car 🚗, I was surprised by the earthquake alert that suddenly sounded 😨..........................It is becoming clear that a lot of damage has occurred, but I pray that the normal life will be back soon 😌.
At first I thought we would meet again and celebrate the New Year with Tochigi sake! but I thought I would drink and support 📣 in a small way and chose Toyama sake from the fridge!
This is my first Fumigiku: ‼️
I was attracted to it at first glance at the liquor store and didn't hesitate to pick it up when I saw the flavor description on the back label😊.
I didn't even know it was from Haneya's brewery😅.
Now I'll have some 🎵
This is fresh & fruity with sweet & sour plus bitterness, delicious 😊 at a low al of 13 degrees, it went down smoothly 😋.
The third photo was taken from the bank of the Edogawa river in Ichikawa as last year! The upper one is the first sunrise 🌅 and the lower one is the Sky Tree & Mt. Fuji 🗻 on the other side of the river with migrating birds
Our Tochigi love to Hokuriku!
Happy New Year, Jay & Nobby 🎍Please keep up the good work this year: 🙇♀️
It's been a very difficult New Year's Day and all the news I've been hearing is prayers for the safety of those affected 😌.
Jay & Nobby, Happy New Year! Toyama was also hit hard, wasn't it? Fumigiku as a support! I have never had it, but Haneya's is fruity and delicious, isn't it?
Happy New Year, Jay & Novi 🗻🦅🍆 and we look forward to working with you in the new year 🙇♀️⋆꙳.
Same Fumi Chrysanthemum, waiting in the fridge 😊 looking forward to opening the bottle✨.
Jay & Nobby.
Happy New Year 🎍.
It's been a tough time in Hokuriku 💦 I'd rather support and buy Hokuriku products than refrain from doing so.
I'm a civil engineer, so I'll be flying in if my company needs me👍.
Happy New Year to you, Jaye Nobby 🎍.
I look forward to working with you this year: 🙇♂️
It's been a tough new year!
Drinking and supporting is great!
I would like to drink and support too!
Mr. Jay & Mr. Nobby.
It's nice to meet you too✨
Yes 🍶.
Hokuriku We must support you ❢.
Fumikiku I have no idea about it.
If I see it, I would like to buy it.
Happy New Year, Jay & Novi 🎉Thank you again for your support this year. 🙇♂️ I will also support the Hokuriku region to recover as soon as possible, even if I can only do my part. ‼️
⭐︎
Happy New Year, Jay & Nobby 🎍Thank you for your support this year.
Yes, it is. Let's contribute by drinking lots of sake from the disaster area.
You can also donate by paying taxes in your hometown. 🙇♂️
Happy New Year to you, Jay & Nobby 🎍 and best wishes for the new year: 🙇♀️
The beginning of the year has been full of heartbreaking news 😢 Like you two, I too would like to support you by drinking in a small way.
Happy New Year, Jay & Nobby 🎍.
We look forward to working with you again this year 🤲.
Great situational decision to switch from local Tochigi sake to Toyama sake from the disaster area👍.
I will try to drink more Watashi and Hokuriku sake❗.
Hi Koizo 😃Hello 😃Hope to see you again this year 🤗.
I will continue to drink and support you! I'm in a completely different line of work now, but I'm also a civil engineer by trade and used to work for a general contractor!
Hi ETENE 😃Hello 😃Hope to see you again this year 🤗.
Yes, I'm a member of the group! Let's buy and drink Hokuriku's sake and food and support each other!
Hi NASUMAN404 😃Hello 🤗Hope to see you again this year!
Yes, I've been looking forward to the new year! I started with the Toyama sake in the fridge first!
Hi Jay & Nobby 😃.
I'm impressed that you have some Hokuriku sake in your stock 😀.
I also wanted to choose Hokuriku sake in a small way, but it's not in my stock and my favorite liquor store is still closed, so I'm waiting 😅.
Good evening, Jay & Nobby 🌛.
That's an early [help I can give] 😁.
The first sunrise and the illuminated Mt. Fuji is mystical and we can only hope that these peaceful days will continue✨.
Good evening, Jay & Nobby!
We look forward to working with you again this year😄.
I was wondering what I can do at a time like this 😥, so the good idea of supporting with Hokuriku sake is an eye opener for me! Lovely 😍✨
Happy new year to you, Jay & Nobby 🎍!
Your feelings and actions in changing the drinks for the New Year are inspiring everyone to support you👍✨.
I'm glad we didn't get to see the first sunrise 🙏.
Good morning, Jive 😃.
I exchanged it for Tochigi sake as soon as I thought of it😊Yang🌅 will surely climb up! I hope that everyday life will return soon to Mt Fuji🗻.
Good morning to you, my subordinate 🐤😃 and I look forward to working with you again this year 🤗.
We all want to support Hokuriku together 😌.
I will support you by drinking first!
Good morning, Pon-chan 😃.
I had to do something...so I dedicated my New Year's Tochigi love to Hokuriku 😌 everyone can do a little something! I know 😊The first sunrise 🌅It was worth waking up early to take this picture 🤗.
Jay & Nobby, we hope you have a great new year here as well.
We can only pray for you now and support you by donating, drinking, buying, etc., so it's great to be the first to drink and support you👍.
I am heartened by 🌅 ☺️
Good evening, Aladdin 😃.
We can only do what we can do while praying for safety as the disaster situation becomes clearer day by day 😌.
We will surely get sunshine 🌅👍.
The aroma is very nice.
The alcohol content is low at 13%, so you can enjoy it lightly. The bitter taste was a little stronger in a fuller glass, but in a straight glass, it was refreshingly sweet with a hint of bitterness, which I liked.
It's coming out, it's coming out, I'm exhausted from all the work at the end of the year and I forgot to raise it.
But you're drinking..! There is a note.
Fruity aroma.
The mouthfeel is refreshing. A little tingling.
A fresh green citrus-like aroma escapes through the nose.
The sweetness is gentle.
The fresh rice flavor is followed by more sweetness.
The bitterness is felt and slowly decays along with the umami.
Even at 13°, it is drinkable.
Orihara Shoten
Fat production date: December 2023
Alcohol percentage 13
Rice polishing ratio: 60
Sake rice: 60% Miyamanishiki from Akita Prefecture, 24% Yamadanishiki from Hyogo Prefecture, 12% Yamadanishiki from Toyama Prefecture, 4% Gohyakumangoku from Toyama Prefecture
Association yeast No. 10
Sake meter
Acidity
Store: Sake Senan Mizukami
Price: 1870 yen (720ml)
Recommended temperature range・Cold sake
Food Recommendations
Comments・How to drink・How to drink・How to drink・How to drink・How to drink・How to drink・How to drink・How to drink
Impression・When you open it, "Pon! Green apple! Delicious!
Purchased at a liquor store.
Another brand of sake from the brewery that makes Haneya.
Extremely rare.
Drink it cold.
Aroma of fresh fruits like white peaches.
It has a calm taste with a sweetness of fruit. Personally, it has more fruit acidity than Haneya.
The alcohol content is low and it is easy to drink. Be careful not to get drunk.
Recommended for sake beginners.
Hi Eezy 😃.
I bought the same one the other day and it's waiting for me in the fridge 🤗 totally a jackpot purchase and I found out last time that it's brewed by Haneya 😅I saw the review and it's definitely delicious 😋 instant kill alert ⚠️ 😆.
Good evening 😃
I'm so excited to see what kind of Tomigiku it is!
Hiyoroshi...I think I'm done drinking!
Gentle on the palate
Elegant sweetness on the tongue
Easy to drink with a clear aftertaste
Almost no alcohol taste
Oh, it's soooo good 😋!
This is easy to drink 😆.
Recommended for those who like sweet and gentle aftertaste 😆 ❗️
Toyama Prefectural Police Headquarters Sold by Manufacture Fumikiku Shuzo Jindahan
Junmai Ginjo Nama Shu 720ml
Rice polishing ratio 60
Alcohol content 16%.
The 8th bottle of the party at an old house in Yatsuo.
It is an original sake from Fumikiku Sake Brewery in Haneya, and is sold at the prefectural police station's kiosk. They have several other varieties, so fans of Haneya will be pleased!
Now for the taste. Perhaps it was after the Reimei, but I don't remember it at all. This time, we enjoyed red snow crab, sashimi, edamame and cooked black Niwa beans, grilled oysters on kombu, and lots of sake. Next time we will have a yellowtail festival 😆.