Chiyonomitsu Special Junmai
Sake limited to Nagashima-san, which we had the pleasure to visit this time.
It has melon🍈, strawberry🍓, lychee, sweet banana🍌, and finally caramel bitterness.
caramel bittersweetness at the end!
Nigiri🦐 shrimp🍣 and 🙆♂️
Shinshin SY, I like the name but can't remember the taste. I was sloshed again this day. I've been having a lot of these lately, and it's not good. Let's enjoy drinking at the end of the month.
Bessan, we both have trouble remembering things when we drink too much, I know, I know. Let's use sakéwa as a reminder of what we drank even if we forget what it tasted like. Let's celebrate with a drink at the "Noe" restaurant 🥂.
Transparent with a slight yellowish tinge. The aroma is mellow, with a combination of a grain-like aroma derived from the ingredients, a sweet aroma reminiscent of golden sugar, and an aroma reminiscent of acetic acid acidity. The aroma is medium in strength. The mouthfeel is smooth. The fragrance is also reminiscent of golden sugar, and the rich acidity gives it a rich, mellow mouthfeel. It has a slightly long aftertaste. A mellow sake.
The aroma is mild and the palate is light with a hint of rice sweetness and acidity. The aftertaste is dry with a hint of alcohol.
I would say it is a light and dry sake with the taste of rice.
Alcohol 15%.
Sake meter degree +2
Acidity 1.2
Star ⭐️⭐️⭐️
New Year's gift from my sister,
Myoko is a Daiginjo of Chiyonomitsu.
Gorgeous fruity,
Aroma with sourness and fruitiness,
It is silky and smooth with a hint of sweetness and acidity.
It has a slight sweetness, a firm acidity, a touch of astringency, and a soft slightly bitter taste,
It has a slight sweetness, a firm acidity, a touch of astringency, and a soft bitterness,
The taste is clear and transparent, as if it soaks into the palate and disappears quickly,
It is beautiful and elegant,
It is beautiful and elegant, yet has a delicious taste.
It is beautiful and elegant, but with a delicious taste.
=== Ingredients: rice, rice (domestic), rice (domestic), rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Yamadanishiki
Polishing ratio: 35
Alcohol content: 16
Sake degree: +4.0
Acidity: 1.4
=== The bottle is made from the same rice as the bottle itself.
I bought a bottle of Chiyonomikari during the sake brewery tour yesterday.
Since I was in the area, I bought a bottle of fresh sake.
It's unfiltered, so it's almost exactly as it should be?
Fresh, slightly carbonated, but strong!
So sweet and thick, but easy to drink.
But it's probably dangerous because it's 18 degrees!
It's also a bit yogurt-like.
Delicious!
Eating raayu with kaki no tane (persimmon seed) that I bought as a souvenir? Also a photo of the
Continuation of the Joetsu Myoko ski trip.
Today, we took a tour of the sake brewery at the Chiyonomitsu Sake Brewery. It was quite interesting.
The former president of the brewery gave us a detailed tour of the brewery, and afterwards we were allowed to try our hand at assemblage (making your own one-of-a-kind sake).
We tasted 2 types x 4 types = 8 blends (5 to 5 ratio) and chose the one we liked best.
I changed the ratio to 7 to 3, 3 to 7, etc., and compared them to decide which one I liked best.
Two types were classical or modern?
The four types were four representative brands of Chiyonomitsu Sake Brewery.
Three of us did it, except for the two who were driving, but we all had very different tastes!
It was a fun sake brewery tour.
Chiyonomitsu Sake Brewery. Thanks to everyone for being so kind!
I can't comment on the taste, but..,
Next in the Joetsu sake series is Chiyonomitsu.
It is a light, refreshing sake (Niigata is known for its light sake...my own image). However, it also has a bit of sweetness.
It also has a sourness.
I'm getting a little sore here and there. Since we are all high school classmates, we can't go skiing tomorrow!
Tomorrow, we will go sightseeing in Takada City? (And a visit to a sake brewery...)
I'll get a good night's sleep today.
One cup of Chiyomitsu
It was not intended to be a sake from Myoko City,
It turned out to be like a celebratory sake for Aoyama Gakuin University's victory in the Hakone Ekiden (relay race).
While Komazawa University seemed to have the advantage, Aoyama Gakuin was amazing this time with an overwhelming victory, and I think it could be said that the student athletes surpassed their coach, beyond management.
Slightly sweet, heated sake is also good.
Since the inauguration of coach Hara, the team has held a training camp in Myoko City every year, and in recent years they have signed a contract to display their uniforms.
I have attached the brand name and prefecture for my personal record as of my one previous 2,000 check-in post.
Good morning.
I'm still in my hometown and surrounding prefectures, as I'm sure you are too.
This record by prefecture and brand is quite interesting.
I can imagine the individuality of the members of Sakegawa with this.
Good morning 😊
Yes, it's still going to be around your hometown or place of residence, and individual preferences.
If you look at the brand names, you can get a general idea.
Shinjo-san's brand names are very unique,
straight (ahead)
Pear. Rich and umami. It has viscosity. It's not Niigata light and dry. Pears are strong. It is rare for it to be so thick. Sweet, dry, and sharp. 86 points
Sweetness: 3.8
Acidity:3.2
Dryness:3.3
Hinted aroma:3.6
A bottle given to me by a friend: ‼️
Sake with a moderate aroma and medium dryness that I like to drink with Japanese food: ☺️
Sake from Niigata goes well with food 🐟.
