Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
I am very interested in this rare and unfamiliar sake.
It has a slight yellowish color. The top aroma is not very strong, and there is only a slight scent of ginjo. In the mouth, a bitter sweet and sour taste spreads on the palate. The sweetness is not that strong, so it is neutral. The body is not so thick and the umami is rather elegant. As the comments on the Internet indicate, the umami is so refined and intense that the aftertaste is smooth and clean.
Brewer : Chiyonomitsu Shuzo (Myoko City, Niigata Prefecture)
Volume: 720ml
Degree of alcohol content: 15
Rice used: Yamadanishiki produced in Joetsu
Polishing ratio: Undisclosed
Yeast used : Undisclosed
Acidity: Not disclosed
Amino Acidity: Not disclosed
Sake degree: undisclosed
Price : 720ml 4,000 yen (tax included)
It is dry and easy to drink with a smooth aftertaste.
No sweetness.
Recommended as a food sake.
My favorite flavor.
I bought it when I went on a ski trip to Joetsu Myoko.
Omachi labels in sake stores
Here and there,
I chose this one.
K" had a good impression on me before.
Sweet and bitter aroma.
Slightly gassy
Oh, sweet and tasty!
Strong and rich taste
Slightly bitter aftertaste
accent
Good intoxication
Sake no Kotani 1,980 yen