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千代の光Chiyonohikari
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Chiyonohikari Flavor Chart

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ChiyonohikariBaton Gold 生酛・蔵付き酵母仕込
alt 1alt 2
alt 3alt 4
家飲み部
152
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me. (My impression after drinking it) I am very interested in this rare and unfamiliar sake. It has a slight yellowish color. The top aroma is not very strong, and there is only a slight scent of ginjo. In the mouth, a bitter sweet and sour taste spreads on the palate. The sweetness is not that strong, so it is neutral. The body is not so thick and the umami is rather elegant. As the comments on the Internet indicate, the umami is so refined and intense that the aftertaste is smooth and clean. Brewer : Chiyonomitsu Shuzo (Myoko City, Niigata Prefecture) Volume: 720ml Degree of alcohol content: 15 Rice used: Yamadanishiki produced in Joetsu Polishing ratio: Undisclosed Yeast used : Undisclosed Acidity: Not disclosed Amino Acidity: Not disclosed Sake degree: undisclosed Price : 720ml 4,000 yen (tax included)
Japanese>English
Chiyonohikari純米吟醸 KENICHIRO 雄町 無濾過生原酒
alt 1alt 2
17
やっさん0017
Omachi labels in sake stores Here and there, I chose this one. K" had a good impression on me before. Sweet and bitter aroma. Slightly gassy Oh, sweet and tasty! Strong and rich taste Slightly bitter aftertaste accent Good intoxication Sake no Kotani 1,980 yen
Japanese>English

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