After Kaga no Tsuki became available, an additional bottle was opened.
It was a gift from my brother at home.
It was the first time I drank a collaboration of Katafune, Kubiki Shuzo, and Chiyonomitsu. It was completely different from Chiyonomitsu, but it had the unique flavor of the wooden yeast yeast.
Uma-sweet!
The aroma is slightly peachy and sweet, and the soft and gentle sweetness of the rice does not betray its creation.
When it leaves the throat, the sweetness is mild, but the umami flavor remains.
It has been a long time since I have had a SAKE POST 🍶.
It has a refreshing taste with little aroma. It tastes a little spicy, but if you drink it chilled, it is a sake that goes well with summer.
It is a sake that does not interfere with food, just as the description says.
Omachi.
The second of the gifts we received.
The umami flavor is prevalent from the first sip.
The spicy richness is strong until the back of the mouth.
