ぷらぷら
Sweet and tasty osake!
Japanese>English
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千代の光Chiyonohikari
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Location
656 Kubomatsubara, Myoko, NiigataOpen in Google Maps
Timeline
せんべえ
super-hotel
Japanese>English
あだまんたん
soft sweetness
Japanese>English
ベロベロの神様
This is a memorandum 🙏.
The second drink at "Chobitto", a standing bar under the Yokogawa guard 🍶.
Sake rice is 100% ultimate "Koshitanrei".
It has a deep flavor 😋.
Japanese>English
ayumu83s
Slightly yellowish color. Pleasant acidity and sweetness. The wine is smooth and robust in the mouth. Delicious. I like it.
Japanese>English
ChiyonohikariKENICHIRO K 生酛
ミセスサッカロ
K. Ikuhashi stocking
Store recommendation😎.
This brewery
Is someone from Jikin's family related? I heard someone from Jikin is related to them?
I heard it is related to someone who is a relative of Jikin (umm, I forgot 😭)
When I hear such a story
I end up comparing it to my favorite Jikin 🤔.
As a result, it's different from Jikin and I'm like hmmm 🙇🙇🙇🙇.
I can only feel a little bit of gentle sourness like a sake yeast yeast yeast 😆.
I thought it would have a crisp impression, but it didn't,
I thought it would have a crisp impression but it doesn't 🤔
Japanese>English
kinako
Sweet taste. Sweet like dried fruit. Not too mild.
Japanese>English
ありさ
Visuals like Hakkaisan
Japanese>English
やます
fruity
crisp (e.g. taste)
Japanese>English
Chiyonohikarichallenge02 酵母無添加生酛
むら909
Niigata Prefecture CHIYOHIKARI challenge02 Yeastless additive-free sake yeast
Chiyomitsu Sake Brewery
Alcohol content 16
Polishing ratio 50%.
100% Niigata rice
Transparent, near colorless, faintly yellow
The disc is thick with strong legs.
First impression of the aroma is slightly ginjo aroma
Mild banana, white dumplings
First impression of the taste is surprisingly refreshing
Mild sweetness, firm acidity, present bitterness
The aftertaste is short.
Completely pure yeast yeast yeast without any additives
Challenge01 is a normal sake yeast with no addition of lactobacillus only.
Challenge02 is a complete sake yeast yeast
We want to try these challenges, don't we?
It is a sake that has a nice cut after the umami taste and can be matched with various dishes.
It is a freshly opened sake, so it still has a hard impression.
It is a sake that is made from a traditional sake yeast, but it is so beautiful that if I drank it blind, I would say it is a "fast brewing" sake.
It is an enjoyable sake that will become different after a few days of drinking.
Japanese>English
Chiyonohikari純米吟醸 KENICHIRO 生酛仕込み
ペンギンブルー
Sweet, astringent sake aroma with a hint of oriki.
The taste is full and voluminous.
Grape-like.
Juicy and sweet, with rice flavor and sweetness.
Taste 4/5
Japanese>English
金猫魔
Niigata Sake no Jin 2025!
Here is the last souvenir of the sake camp.
This is the last souvenir from the sake camp!
Mr. Kenichiro Ikeda, who is in charge of the production of this sake, gave it to me personally and said, "Yum! I was given a bottle by Mr. Kenichiro Ikeda, the production manager of the sake brewery!
The aroma was gorgeous with a sweet tropical fruitiness.
Smooth and smooth in the mouth,
Soft sweetness and mild acidity,
The mellow flavor spreads in a full-bodied way,
Delicious! Sweet and delicious!
Although the acidity is quite high by the numbers, it blends harmoniously with the sweetness and umami.
The sharpness is good, but the slightly bitter astringent taste at the back of the mouth encourages the next cup,
It is a delicious taste that keeps you going.
Chiyomitsu also undertakes a wide range of activities, including a sake made in collaboration with a seminar at Niigata University,
Chiyonomitsu is also involved in a wide range of activities. It was sparkling!
=== Ingredients
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Omachi produced in Okayama Prefecture
Polishing ratio: 50%.
Alcohol content: 15
Sake Degree: -11
Acidity: 2.3
2,000 yen for 720ml
=== The company's website is
★★★★★
Japanese>English