Timeline
みつMaster's recommendation.
Firstly, it is easy to drink and tastes good. I like it.
Fruity and sharp.
It has a refreshing and just the right aroma, and seems to be good on its own or with food!
By the way, the glass seems to be the work of a German wine glass craftsman. みつA punchy sake that doesn't lose out to the leopard print packaging.
It has a fruity aroma, is moderately harsh, and finishes with a kick.
The alcohol content is a whopping 18%.
It goes great with meat dishes and dishes with strong flavors like miso! みつI ordered it because I thought it would go well with light dishes! I ordered it because I thought it would go well with light dishes, and it did.
It is a very modest sake with a rich aroma, suitable to be called a sake with a fragrance.
How should I describe this muted aroma? I have experienced this kind of aroma before. Is it a coarse type?
Why doesn't it call itself junmai ginjo even though it has a rice polishing ratio of 60%? (Face waiting for an expert's voice) みつIt is spicy with sweetness and umami.
The aroma in the nose is pleasantly fruity.
Correction. The aroma is sweet and thick rather than fruity. RecommendedContentsSectionView.title
