I drank it three years in a row.
100% Akita Sake Komachi
Rice polishing ratio 60
Alcohol 14%.
Sake degree -17.0
Acidity 3.5
Multi-acidic yeast No.77 is used.
Nice aroma, chirpy.
Strong acidity, soft sweetness, umami to bitterness
Slightly sour sweet and sour taste
After 2 or 3 days, the sourness settles down and the sweetness becomes apparent, just the right amount of sweet, sour and juicy!
Very tasty ❣️
It was delicious this year too!
Good evening, Pon. I am very happy to see you here 🙂.
Vibrant green. Nice design 😊.
I like it. 😆
Al-14, so it's going to be
I think I can do it. I'm sure it'll be a breeze 🤩.
Good morning, Pon-chan 😀
Every year I see Pon-chan's Maruhi and think about drinking it, but it's one I haven't had yet 🤣.
I don't see him around very often, but I'd like to take him with me next time I see him😇.
Good morning, Ponchan 😃.
I wanted to drink this Maruhi 💦 I saw it at the liquor store and the next time I went to buy it they were sold out😱I still regretted it after reading your review 🥹I'll try to get the next Maruhi ❣️
Good morning, Pon-chan 😃.
So this is your 3rd year in a row? I see you like it 👌.
I've only had Marufei at the store, but never at home.
I see that you recommend this limited edition draft sake! I'll buy it when I see it 😋.
Pon, good morning 🌞Marufei's label is unique and once you drink it, you'll never forget it 🥰Sweet, high acidity and kind of delicious 🤤I've never come across it but I'll try my best to find it 👀
Hello Pon-chan ^_^
I have a store that I don't usually go to that carries it, but I haven't been able to go there since your last review 😢.
I have a craving for Maruhi, so I'll go to the store next time 😊.
Hi, Pon.
I see that this is the third year in a row that you've had Maruhi Green 😲.
I haven't tried the Maruhi I learned about last year, so this is the year I want to try it 😋.
The sweet and juicy flavor change over the course of the day sounds delicious too 😊.
Hanapin, thank you so much for your help here 😊.
It's easy to drink and quite drinkable and delicious! I really appreciate the low al 😁 one degree makes a big difference today 😊.
Good evening, Yasbay 🦉.
I drank it again this year because I want to compile a Maruhi 😆 I am thankful that I can drink it well every year! I'm sure you'll like the taste, if you come across it 😊.
Good evening, HinaHanaMama 🦉.
Yes, I know you and I are comped together 😆 I hope to get the one you drank last year 😁.
This one is delicious too, so please try it next year 😊.
Ao, good evening 🦉.
I'm going to drink them all this year 😁I think the freshly squeezed winter one was more refreshing, so I thought you might like that one 🤔.
I've had 3 different kinds and so far no disappointments 😊.
Good evening, Nao888!
The numbers may seem a bit strange, but it has a nice sweet and sour taste 😊Nishimura in Kyoto was out of stock, so I bought it at Takatsu in Shiga.
Hi Pon 😃
I too love this sake. I drank it when I didn't know much about sake yet, so it was shocking 🫨.
I thought it was difficult to find the right snacks to go with it.
Pon.
Good evening...
Oh, I've never had 3.5 acidity! I've never had an acidity of 3.5!
I wonder how strong the acidity is 🤔 even if the sake level is -17, it's often not that sweet, so the acidity...😅
Hi ellie 🐦.
I was surprised at the first time I had this sake, wasn't I? I learned the sweet and sour sensation long after drinking sake😊.
The only thing I could think of to go with it is cheese 💦 difficult 😅.
Thank you very much, Kojo!
The balance of sourness and sweetness is so good that even I, who don't like sourness, can enjoy drinking it 😁If you just look at the numbers, you'll be surprised 💦Oh, I'll drink it outside at first! First time I drink out...
Good evening, Pon😄.
Thank you for the 3rd year in a row for Akita sake ❣️ 😊
These Maruhi specs are as crazy as the Hiten series 😅.
I'd love to compare the drinks sometime 🎶.
Good evening, T.KISO 🦉.
I didn't know Hiten series has this kind of value 😳‼️ haven't tasted it yet 💦I'd like to compare them too😁.
Actually, I haven't tasted Hiraizumi label either 😅I'll have to try that one.
Hiraizumi
Maruhi Limited Nama Sake, Yeast 77
I had already had Daiginjo Hiten Tsubame.
I bought Marubi with high expectations.
The acidity, sweetness, and umami are all similar.
It has a similar acidity, sweetness, and umami, and it's a great cospa!
This sake will be in my rotation!
Nice to meet you, Toberly 🙇.
This drink is delicious, isn't it? I'm hoping to get a Maruhi comp this year 😁I hope we can share the taste in something else 😁.
I'm also interested in Tobitong, so I'll try it when I find it 😊.
Nice to meet you!
I was happy to see that we like the same Marufei!
It's such a delicious sweet and sour drink with a distinct sweet and sour taste.
I hope Hiten is in your area too 😃.
Memorandum
I was looking forward to Maruhi's Limited Nama Sake.
The fresh sweet and sour taste filled my mouth!
It's not too rich, so you can drink it without hesitation.
Akita Sake Komachi produced in Akita Prefecture
Polishing ratio 60
Production date: April 2025
Alcohol content 14.0
Sake meter degree -17.0
Acidity 3.5
☆☆☆☆☆
⭐︎⭐︎
It's like a muddy sake without being cloudy.
The cloudy feeling goes well with the rich dishes.
It goes better with meat than sashimi. Also good with bonito tataki.
Sorry for the memorandum.
I bought a Yamahai that I don't usually drink ✨
I wondered what it would be like at -17 degrees Sake?
I was wondering what it would be like to drink a sake with -17% Nihon Shudo, but it was very refreshing and acidic👍.
The alcohol content is a little lower at 14 degrees, so it's even easier to drink 😆.
The store owner said it is also good with soda water 😋.
Maybe I'll give it a try next time?
I bought it at a liquor store I sometimes go to, on the recommendation of the store owner✨.
It was -18 sake, so I was a little nervous to take it home wondering how sweet it would be 😅.
It's very easy to drink because of the acidity and the slightly low alcohol content of 14 degrees 😆.
Surprisingly, my husband liked it more than me💕.
Good evening, Mr. PUCHI 😃.
We had a different Maruhi, but we too had a double-digit minus before 🤗It was sour as well, so I remember it was sweet and sour when chilled 😋.
Memorandum
Marufei's freshly squeezed sake we were able to encounter again this year
Calm aroma, perfect balance of sweetness and sourness
Miyamanishiki from Akita Prefecture
Polishing ratio 60
Manufactured in December 2024
Alcohol content 14.0
Sake meter degree -15.0
Acidity 3.2
☆☆☆☆☆