Logo
SakenowaRecord your sake experiences and discover your favorites
マルヒMaruhi
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Maruhi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Maruhi 1Maruhi 2Maruhi 3Maruhi 4Maruhi 5

Popular Comments

Brands from Hiraizumihonpo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

Nakamachi-59 Hirasawa, Nikaho, Akita
map of Hiraizumihonpo
Open in Google Maps

Timeline

Maruhi限定別誂純米吟醸
alt 1
155
ひなはなママ
The acidity is impactful Maruhi. I bought it because it is easy to drink in the summer 😊. I was actually going to buy the same one as ma-ki-'s, but I was attracted by the label "limited edition" and bought this one 🤩. They said it is even more polished and clear juicy. It is sweet and sour on the palate, with a pronounced acidity in the second half. There is no gassy feeling. But neither the sweetness nor the acidity is as much as I expected, it is elegant and well put together. The finish is well-balanced and easy to drink. Conversely, it may be the least impactful Maruhi I've ever tasted. Anyway, a well-rounded Maruhi😄. I am looking forward to seeing what the next Maruhi will be like again. Maruhi is delicious no matter which one you drink. ❣️
Japanese>English
ma-ki-
Good morning, HinaHanaMama! I like Maruhi's limited edition bespoke ⤴️ It's really a delightful question of which one to take home 😁. Limited edition is a very weak phrase for me too 😆. I'm sure it would go well with an elegant Maruhi meal!
Japanese>English
ひなはなママ
Good morning, ma-ki-😃Thank you for your comment. I was planning to buy the same Maruhi... sorry I lost out on the 🙇‍♀️ limited 😅I always end up making unplanned purchases when I go to the liquor store ⁉️
Japanese>English
Maruhi限定別誂純米大吟醸山廃
alt 1
alt 2alt 3
79
Takashi
The other day, my work at a customer's place ended in the morning, so I went to a liquor store near there for the first time. I decided to go to a different liquor store to get a bottle of something that was not available at my usual liquor store, I bought a bottle of Hirasen Maruhi Yamahai Junmai Daiginjo Limited Edition Betsuatsurai. The first sip has a sour taste! It also has sweetness! Sweet and sour, like apricots? But it's thick, but smooth. Usually Maruhi rice is 60% polished rice, but this one is supposedly 50%. Sake degree -15 degrees Acidity 3.4 ・・・ It's pretty good. It's sweet, but the acidity seems to balance it out. But it's so good! It just goes down so smoothly.
Japanese>English
あーる酒
Nice to meet you, Takashi! I'm attracted to the words "limited edition bespoke" 🍶I've been wanting to drink Hiraizumi for a while now 🍶The color of the sake label and the faceted glass are so synchronized, it's beautiful✨.
Japanese>English
Takashi
Thank you very much, Aaru-Shu! Yes, when it says something like "limited edition", I buy it even though I think I'm being cheated lol. I might be tempted to drink the unique sweet and sour taste of this sake again too!
Japanese>English
1
cru2_madzikichi
Yamahai making. Sweetness and acidity that makes it an after-dinner dessert. A sake that can be drunk with relish even when it has become clammy. It has the good points of summer sake.
Japanese>English
Maruhi夏生純米山廃生酒
alt 1alt 2
家飲み部
24
kamapoo
It's the usual Hiraizumi, but it's so full-bodied that it could certainly be served on the rocks. I responded with a chaser.
Japanese>English
Maruhi純米大吟醸山廃
alt 1alt 2
24
yourin3022
From RABY, the Maruhi series will be brewed with the multi-acidic yeast No. 77, and will be reborn as a series characterized by sweetness and acidity. The third "Limited Bessetsu" is made entirely from "Hyakuda," a next-generation sake brewing rice developed by Akita Prefecture. The third "Limited Bessetsu" is made entirely from "Momota" rice, a next-generation sake brewing rice developed by Akita Prefecture. The normal Maruhi is 60% polished rice, but this Besshitsu is 50% polished*. The clarity of the rice is more polished, and the elegant juiciness of the sake is a step up from the ordinary Maruhi. Yamamama Junmai Daiginjyo Rice (domestic), Rice malted rice (domestic) 100% Akita Hyakuda rice Rice Polishing Ratio 50% (50%) Alcohol content 14 degrees Celsius It is fruity, easy to drink, and has a good acidity without being too sweet! My favorite taste♪ It has a similar feeling to Shinmasa!
Japanese>English
Maruhiナツナマ純米山廃
alt 1alt 2
143
ひなはなママ
The bottle is summery and the perfect summer sake for this time of year. Malhi is characterized by its sourness, but this Natsunama has the best balance of sweetness and sourness👍. It is fruity and juicy, with a refreshing acidity that pushes in and leaves you refreshed, not spicy or bitter. It was so easy to drink that my husband and I finished it in no time💦. It's low al, so we guzzled it down. But really tasty 😋. Another summer sake I'm looking forward to next year: ❣️ I recommend this one: ☺️
Japanese>English
Maruhi限定別誂純米大吟醸山廃
alt 1alt 2
家飲み部
19
kamapoo
Repeat. Stable sake quality as always. The taste is very comfortable.
Japanese>English
Maruhi夏酒純米山廃生酒
alt 1
16
yatsuba
The taste is so rich that it is hard to believe that it is 14 degrees Celsius! The acidity is typical of a sake yeast yeast yeast yeast.
Japanese>English
Maruhi限定夏生純米山廃生酒
alt 1
alt 2alt 3
家飲み部
92
たっく0103
It has a strong acidity and sweetness that stands out 😖I feel the more I drink, the more delicious it becomes as I drink the second glass more than the first, and the third glass more than the second. ☺️
Japanese>English
Maruhi秋田酒こまち純米山廃生酒
alt 1alt 2
家飲み部
19
karisome
Not too sour, easy to drink. Personally, I found it easy to drink 2 days after opening the bottle, when the acidity and umami were well balanced.
Japanese>English
Maruhi山廃純米マルヒ限定生酒
alt 1alt 2
15
ともはし
100% Akita Sake Komachi produced in Akita Prefecture Polishing ratio 60 Multi-acidic yeast No.77 Very fruity. Good sharpness 😆.
Japanese>English

Brands from Hiraizumihonpo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.