とても元気
Plump! Flamboyant!
Japanese>English
カネナカKanenaka
Popular Comments
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness.
Serve with macaroni salad
Japanese>English
I saw this one at a store I sometimes visit and have been curious about it for a long time.
I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture.
The label is very cool.
The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations.
The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔.
I opened it for 2 days and drank it....
It has some kind of sweetness, and it's indescribably rich and delicious 😳.
This is what I mean when I say that the taste opens up.
It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
Japanese>English
Belgian beer (Belgian chocolate & yeast) and Kanenaka cocktail is a triangle marriage with rich squid at Kanenaka Guts. What flavor do you imagine? By the way, the beer is also heated. Actually... I was drinking a lot, so I am not sure if I remember it correctly.
Japanese>English
Brands from Nakajimaya Shuzojo
Kanenaka中島屋
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
FurosenSimilar Characteristics
TakesuzumeSimilar Characteristics
YorokobigaijinSimilar Characteristics
SuiryuSimilar Characteristics
Location
Related Articles
IWC2021古酒の部にて地域トロフィーを受賞！中島屋酒造場が「刻悠 カネナカ生酛純米大吟醸 古酒 2010」を発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社中島屋酒造場（山口県周南市）が、「刻悠（こきゅう）カネナカ生酛純米大吟醸 古酒 2010」を11月12SAKETIMES | 日本酒をもっと知りたくなるWEBメディア低温で熟成させた純米大吟醸だけをブレンド—山口・中島屋酒造場が数量限定酒「結」を発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社 中島屋酒造場（山口県周南市）が、熟成純米大吟醸酒だけをブレンドした「結（ゆう）」を数量限定で発売しまSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Taisyou55
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Lukewarm: ★★★★
The unique flavor, aroma, richness, and acidity of a sake yeast yeast yeast yeast yeast
Octopus sashimi, meat and tofu
Japanese>English
Kanenaka限定品 家伝造り生酛純米
まかろに
The fifth cup of YATA, specializing in junmai sake.
This sake has a deep flavor. I thought it was a little spicy.
Japanese>English
yatsuba
Quite firm and solid. Heavy punch
Japanese>English
Brownie
Dry with a slightly bitter, fruity aftertaste
Japanese>English
みやたか
Ingredients Rice (domestic), Rice malted rice (domestic)
Ingredients Koji rice Yamadanishiki, Kake rice Gohyakumangoku
Polishing ratio 60
Alcohol content 17
Japanese>English
びびず
I am Kanenaka from the local Nakashimaya Sake Brewery.
Today, I ran 10 km in the Tsunashima Yuyake Marathon. The result was 56 minutes. My last participation was 53 minutes in 2017, so I guess the result is appropriate for my age.
After returning home, I went out for a drink with my wife Bibi.
There I had a bottle of Kanenaka. It is easy to drink, but you can enjoy the flavor of the rice, and it goes well with food.
I had it with beef tataki, octopus tempura, and assorted oden.
Japanese>English
コウキ
Classic sake yeast yeast
Japanese>English
earlgrey14game
Slightly savory flavor
Delicious at room temperature! ★5
Japanese>English
あんこ
Strong and peculiar as only a sake yeast yeast can make it.
Cedar-like aroma
The label is austere.
Japanese>English
えりかりん
Kanenaka
Japanese>English
