Kanenaka Namahashidashi Junmai Super Dry Nama Shu
Prefecture: Shunan City, Yamaguchi Prefecture
Rice:Yamadanishiki produced in Yamaguchi prefecture
Polishing ratio: 60
Sake degree : +15
Alcohol percentage: 18
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
6/10
Kanenaka" is Nakashimaya's "Nama Hashiroshi" line.
This is the first drink.
It has a strong acidity, which is typical for a sake made from the traditional sake yeast.
As the name "super dry" suggests, it has a firm dryness or gingerness.
I got the impression that it would be more full-bodied if it were heated.
Next time, I would like to try various other things.