CheckinCountView.labelFlavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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いのしんIt is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness.
Serve with macaroni salad SHIBATAIt was a solid and delicious series that day, but I didn't get the memo... 🥺.
No progress at all 💦. くまくまThen, from Yamaguchi, Kanenaka's raw yeast and pure rice sake: ❤️ bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Lukewarm: ★★★★
The unique flavor, aroma, richness, and acidity of a sake yeast yeast yeast yeast yeast
Octopus sashimi, meat and tofu まかろにThe fifth cup of YATA, specializing in junmai sake.
This sake has a deep flavor. I thought it was a little spicy. yatsubaQuite firm and solid. Heavy punch BrownieDry with a slightly bitter, fruity aftertaste みやたかIngredients Rice (domestic), Rice malted rice (domestic)
Ingredients Koji rice Yamadanishiki, Kake rice Gohyakumangoku
Polishing ratio 60
Alcohol content 17 RecommendedContentsSectionView.title