Extreme personal preference ⭐️⭐️⭐️✨3.7/5
Classic spicy and delicious
I honestly don't know what it is, but it has a variety of flavors rather than complexity.
It's sharp but mellow.
The aftertaste is bitter-sweet smoky aroma. ❗️
It goes well with smoked food.
It has a refreshing umami flavor and is crisp and clean with the acidity of the sake yeast. It is an easy-to-drink mid-meal sake that is not too sharp for its sake meterage of +15.
Kanenaka Namahashidashi Junmai Super Dry Nama Shu
Prefecture: Shunan City, Yamaguchi Prefecture
Rice：Yamadanishiki produced in Yamaguchi prefecture
Polishing ratio: 60
Sake degree : +15
Alcohol percentage: 18
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
6/10
Kanenaka" is Nakashimaya's "Nama Hashiroshi" line.
This is the first drink.
It has a strong acidity, which is typical for a sake made from the traditional sake yeast.
As the name "super dry" suggests, it has a firm dryness or gingerness.
I got the impression that it would be more full-bodied if it were heated.
Next time, I would like to try various other things.
