sakepower
It's for my drinking record 🍶📸.
Japanese>English
カネナカKanenaka
Popular Comments
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness.
Serve with macaroni salad
Japanese>English
I saw this one at a store I sometimes visit and have been curious about it for a long time.
I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture.
The label is very cool.
The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations.
The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔.
I opened it for 2 days and drank it....
It has some kind of sweetness, and it's indescribably rich and delicious 😳.
This is what I mean when I say that the taste opens up.
It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
Japanese>English
Belgian beer (Belgian chocolate & yeast) and Kanenaka cocktail is a triangle marriage with rich squid at Kanenaka Guts. What flavor do you imagine? By the way, the beer is also heated. Actually... I was drinking a lot, so I am not sure if I remember it correctly.
Japanese>English
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Kanenaka中島屋
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くまくま
Next, Kanenaka from Yamaguchi, aged five years: ❤️
Japanese>English
えだまめ
Nama Moto Junmai Super Dry. It is sharp and delicious. Goes with everything. It has a "the sake" feel to it that makes it a delicious sake that can't be missed 🥹✨.
Japanese>English
kenji
★★★☆☆☆☆
It is like a sake yeast yeast yeast yeast yeast.
Both the taste and the color of the sake.
Japanese>English
Vinny Brooklyn
Last of the evening, all new to me. Very dry as the name says.
sakepower
This is pretty kickass ‼️
+15 as is: ‼️
The aroma is mild, with a hint of fruit on the nose, even if only for a moment, but the mid- to late-palate is quite sharp.
Gray mullet sashimi thinly sliced with ponzu vinegar‼️
It goes well with this 🐟.
Japanese>English
杉浦 智彦
Mouthfeel, it goes in smoothly, acidity. However, the umami flavor quickly emerges and disappears. The aroma is also subdued as it passes down the throat, and it disappears quickly.
Japanese>English
は ら
I can't wait to try it!
It's a good thing I chose the sashimi!
Japanese>English
uzura_fly
I guess it's not bad.......!
Japanese>English
のぶのぶ
The last stop yesterday was Shimonoseki.
Since we were there, we had a bowl of tiger puffer fish.
This Kanenaka, as expected from a sake brewer, has a strong peculiar taste.
However, it is neither astringent nor bitter, but has a unique taste.
This flavor also goes well with fugu (blowfish).
It seems to bring out the flavor of pufferfish, which has a light flavor.
It was a very luxurious drink.
Japanese>English
デューク澁澤
⭐︎
Hello Nobu Nobu.
It is wonderful to have a drinking iron.
Shimonoseki is my hometown. Is that the night view from Kaikyo Yume Tower?
Japanese>English
のぶのぶ
We are visiting Duke Shibusawa's hometown.
That's right, Shimonoseki, and this is the view from Yume Tower.
It was at night, but I also saw the exterior of the British Consulate and the Akita Shokai Building.
I was impressed by how nice the city is.
Japanese>English
のぶのぶ
We are visiting Duke Shibusawa's hometown.
That's right, Shimonoseki, and this is the view from Yume Tower.
It was at night, but I also saw the exterior of the British Consulate and the Akita Shokai Building.
I was impressed by how nice the city is.
Japanese>English
ひてぃにき
forgetting to take a picture
Japanese>English
ZAWAWA
@Sugiura
The store's recommendation for the sake yeast.
The acidity is strong. It is a little bit my weak type of sake, but I want to be able to enjoy drinking sake from this area too!
I would like to be able to enjoy this type of sake as well.
Japanese>English
