I drank it 3 years ago right after bottling, but I drank the home-aged R2BY warmed.
The color is slightly yellow. It has a mild flavor with a hint of maturity, not unlike a 70% polished sake. It also has a sharpness like a sake yeast yeast yeast.
齋(Sa) clean, holy, man representing God
Keko(ke)-food, offering
Ara(ru)-avoid, cleave, crack, border
It is said to mean
It tastes more like a sour white wine than sake. 1,650 yen
Good evening, TAKA2!
I also had a glass of Tensho no Tsuchikumo and it really tasted like a white wine 😳I didn't expect it to taste like that.
If you don't mind the sake-like taste, it was delicious!
I had it at room temperature. Classic sake type. The aroma is traditional and not so strong. Since it is a jun-dai sold at convenience stores, it has the feel of a traditional sake, or the royal road of sake.
The mouthfeel is moderately rich, neither sweet nor spicy, with a clear flavor that has been polished and honed.
If it is a 4-gouple bottle, the label in this color is made from Sako Nishiki, a sake rice produced in Shimane Prefecture, but there is no indication of the raw material rice used.
The next day, it is served chilled. It has a refreshing mouthfeel with a delicious acidity, and there is nothing outstanding that would interfere with a meal, making it a normal tasty sake. It is a quintessential Jun Dai.
What is this?
I was very surprised.
The aroma is "vinegar.
It smells like vinegar, as if it contains mozuku seaweed.
I was surprised when I put it in my mouth.
Super sourness!
Although my experience with sake is still limited, it is by far the winner in the sourness category.
But it is not just sour.
Lemon and fruit flavors also develop.
This may become a habit...
