According to the website, it is fired once. When heated, it has a refreshing flavor that is typical of Tenshizumi, but it also has a crisp and clean feeling. It is also very typical of Gohyakumangoku.
The moment you drink it, you feel the umami of the rice and immediately it is crisp and dry, but the taste is deep at the end.
It leaves a wonderful aftertaste.
A bottle that made me want to drink it again!
Please try it at least once!
Is it quite expressionless on the palate? It is a sake that has a wide range of flavor that asserts itself a little at a time.
The sweetness is quite subdued...but you also feel a sense of lightness that passes smoothly down your throat!
Tenshitsu - Nama Shu - Nama Shu
Today I went to my usual restaurant ...... on a business trip to Osaka!
I'll skip the sake I've posted in the past and CHOICE 🍺∩(´^w^a)∩🍺 the 4th sake I didn't know about!
The snack was grilled tuna a la ♥️
The first attack is a sour sake with the acidity coming in full force. But you can go for it if you think of it as 💕︎ sweet and sour calpis. 🙆♀️
The grilled tuna is also very tasty!
★★★★☆: 4.0
Ingredients Rice, Rice Koji
Ingredient rice: Sakonishiki produced in Shimane Prefecture
Alcohol 15.5
Polishing ratio 60
Quick brewing
Yeast: Shimane No. 9
Sake meter degree +8
Acidity 1.8
Amino acidity 1.7
No filtration
Fired once
Bottle storage at 15℃ or below
When I see a drama or a movie with a loved one who is perverted.
I wish I could be loved like that.
I wish I could be loved like this.
I wonder if I'm perverted too 😂😂.
Well, it's the spring moon.
It's just the right amount of sizzle.
And it's got a delicious rice flavor.
I don't know, it's just so good ✨👍
It was not too sweet for a junmai, but it had a nice nigori (nigori is the name given to a type of rice that has a strong aroma) flavor. I had it with grilled skewers, and it was a good marriage, enhancing the salty flavor.