NomBay
It is soft on the palate, yet has a strong flavor and a good acidity.
That's what I'm talking about!
Japanese>English
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天穏Ten'on
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Location
468 Enyachō, Izumo, ShimaneOpen in Google Maps
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グラ
This is a Shimane sake post for a while. My wife went on a trip to Shimane and bought this. It is Izumo limited sake.
I am ashamed to say that I did not know that Shimane Prefecture is the birthplace of sake.
It is my first time to drink this brand. The aroma is a bit classic. It is a dry sake with excellent rice flavor. The aftertaste is very delicious with a clean and crisp finish. Recommended to drink at room temperature.
Sakonishiki is sake rice used only in Shimane Prefecture.
Japanese>English
bouken
Good evening, Mr. Gula.
I was given a bottle of this before, but it was only available in Izumo 😳I remember it being delicious 🤔.
There are many theories about the birthplace of sake in Nara and Itami, Hyogo 😅.
Japanese>English
グラ
bouken-san Good evening! I was told that it may be limited to the San-in region, not Izumo. But I think it is a rare sake 🍶 and delicious.
There are many theories 😅.
Japanese>English
ちょろき
Mr. Gras.
Good evening.
So it's Izumo - I thought it was Nara.
But just like the originals, it's just a matter of saying it 😅.
Japanese>English
アラジン
Good morning, Gula 😃.
I'm looking forward to your wife's series of souvenir sake 😊.
Sako Nishiki, the original sake rice of Shimane Prefecture 🌾☺️
I would like to try this sake rice named after the Sako Shrine, one of the grounds for the birthplace of sake, and I would love to drink it!
Japanese>English
グラ
Choroki-san Good evening😊Well, as you say, you say it, but I've learned a little about Shimane, so for now I'd like to believe in the theory that it originated in Shimane🍶.
Japanese>English
グラ
Aladdin-san Good evening😊The sake rice called Midori-no-Mai seems to be a Shimane Prefecture original and I am looking forward to it as well. The Sakonishiki had a great flavor.
Japanese>English
Ten'on中汲み純米大吟醸
カチカチ山
The other day, I visited Izumo-taisha Shrine and bought a cup of sake 🍶 "Shimaneko labeled Tensho" at a souvenir shop along the approach to the shrine.
I will drink it with the Shimanekko cup that I bought at Izumo-taisha a few years ago 😺.
The aroma is mild and melon-like.
The mouthfeel is soft, then the umami of the rice spreads out and the aftertaste is dry and sharp.
Maybe the water is soft, or maybe it's the overall smoothness that makes it easy to drink. ⭕️
This sake made me think that classic sake is also delicious. ☺️
Japanese>English
Ten'on山陰吟醸セレクトno.7
Ten'on生酛 純米原酒
ナイトロ
Tasty Doburoku, almost no millet flavor, red bean skin, gas is about the same as regular Doburoku, normal to open, Itonami Brewery is the name of the product manufactured under the liqueur and other brewing liquor license of Itakura Brewery, which makes Tenshizumi.
Japanese>English
hiro
Lightly fruity and in line with current trends. Neither dry nor sweet, but mild.
Japanese>English
ume
おいしー！
TKK
Sake with good sharpness. It has a good astringency. I love it.
Japanese>English
ume
Hiyoroshi was recommended to me at a restaurant in Meieki. Much drier and more flavorful!
Japanese>English
いーじー
Last month there was a Tenshinkai at an izakaya in Fushimi, which I attended!
Mr. Kojima, the toji (master brewer) came to the party and we had a great time talking about a lot of things 😄.
And here is a bottle of Tenshizumi I bought at a liquor store I stopped by later that day!
Cold sake
Pale yellow in color
Aroma of muscat and white wine
The mouthfeel is fresh, but the acidity spreads at once.
The acidity is the same as that of white wine 😂.
Clear but complex aftertaste
Japanese>English
aymn
Classic Shimane-esque sake.
It had a refreshing taste with a delicious rice flavor 🍶✨.
Japanese>English