Tianjing, Dongyun
tasting
All the sake from this brewery
The acidity was exquisite and to my liking 😆✨.
The Tsuchikumo was a bit refreshing and
a bit wine-like 🤩✨.
Purchased at a liquor store
I received a fucking huge boar cup from an acquaintance.
At room temperature
Ripe banana aroma
Gentle but strong acidity.
When heated, the acidity becomes less pronounced and more intense.
Deep astringent taste.
Good as a food sake
-Hiyaoroshi
Hiyoroshi is a tsundere impression.
The pungency and bitterness of the alcohol gives a tsuntsun to the light palate, while the umami follows later.
The umami taste follows afterwards
It makes you want to take another sip.
It is better not to cool it down too much so that you can feel the flavor and taste of the rice.