＠水橋
TENJOJI Junmai Unfiltered Nama-shu 720ml
Rice: Gohyakumangoku from Okuidumo, Tsuyahime from Shimane
Rice polishing ratio 60
Alcohol 17%.
This sake was bundled with the February hanpukai.
Drinking Tenshuu makes me want to go to Izumo and eat soba noodles😃.
The aroma of this one is very distinctive. It has a pleasant smoky aroma.
I guess you could call it fragrance 😁.
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