Aokamo
I had it with tempura udon 🥰Slightly sweet, but dry. It goes perfectly with rice!
Japanese>English
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天穏Ten'on
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あちょお
This is a very sour saika ara (takeru) not tianxiao. Cold.
There is no limit to the calmness of the heaven.
Melon water, rice bran aroma, sweetness. Rice flavor. Bitterness. Sense of maturity
Japanese>English
Ten'on齋香荒(サケル)
あちょお
Warmed sake. Acid reminiscent of lemon🍋. The most sour ever.
Later I found out that this was caused by an outbreak of alcohol-resistant lactic acid bacteria. Acidity 8.0!
Japanese>English
Ten'on無窮天穏 天雲 改良雄町
ナイトロ
It is clear, but has a good umami taste. It is better at room temperature than expected.
Japanese>English
NomBay
Relatively clean for a "natural" drink.
Easy to drink,
Slight lactic acidity
The aftertaste is soft and sharp.
Japanese>English
Yuko
Interesting label!
Tastes a little more like a white wine 🥂✨.
R5BY] Tensho 齋香荒(Sakeru)Sakanishiki 50%, sake degree -8, acidity 8.0, ALC 16%.
Japanese>English
よっしい
Sake made from sake yeast, wild yeast and lactic acid fermentation
It has a strong acidity, so there are two types of people who like it differently.
It is easy to drink and the acidity is strong, so I think it goes well with spicy food.
Japanese>English
sntr
sntr ★ Hiki-oroshi Junmai-shu Nama-shu
Rice polishing ratio 60% (alcohol 18%)
Sake degree +5
Shimane Prefecture
Rarely seen in Shimane Prefecture. Purchased with high hopes for the local sake shop owner's discernment. The unique aroma that comes with a twang when you drink it is disturbing. An adventurous summer vacation in sake selection.
Price 1500 yen (720ml) 2024/08/18
Japanese>English
夢茶苦茶也
Finally, I ordered a dry sake with a higher alcohol content.
The sake tasted like sake, and it made me feel like I was drinking sake.
The rice used for the sake is Tsuyahime, so is there a battle for the sake rice?
Sake degree +6
Polishing ratio 60
Japanese>English
jiiii
Continuation of the drinking party with my fisherman friends.
The last time we met for drinks, we drank a bottle of Tensho Akkatsu Nigori, which was well-received.
When I poured it into the glass, my friend asked for a little more and I was happy.
Japanese>English
タロウ
I was trying to buy wine and it was recommended to me. Rumored liquor.
Transparent.
The aroma is calm but clean. Is there boxwood, banana, and koji? Maybe not. Anyway, it is a pleasant and beautiful aroma.
It is only served chilled.
Naturally, it has a strong acidity. Not acetic acid bacteria, but lactobacillus acidity. However, it also has a more robust flavor as a sake than previously reported.
Although the acidity is in the foreground, there are also nuances of sweetness and umami, and it's just plain delicious. It's not what you would expect from a sake that can be heated up, but if you want a light summer sake, it's a pretty good balance.
It's delicious!
If you're looking for a regular sweet-umami type sake, this is the one for you. According to the liquor store, it is also good with tonic. It sure looks delicious.
I think there will be more and more of this type of drink in the future. This is good!
Japanese>English
やす☆
H27BY was served warm. The color is amber. It has a gentle Jungin-like flavor with a mild sense of maturity. It becomes sharp when it is cooled.
Japanese>English
Pivo
Clear and fruity taste!
Japanese>English
Ten'on山廃 純米 無濾過
Ten'on生酛 無濾過純米原酒
楽しい夜更し
♥♥♥♥💙 Second bottle chilled for summer. Not heavenly moderate, but my favorite for summer.
Japanese>English
あられ
Another tasting at Sakacho-san!
A wide range of sake from orthodox to peculiar
This Junmai Daiginjo is not too fragrant and gorgeous
Not too sweet, but with a clean and gentle taste.
Daiginjo that can be easily matched with any meal. 🍽️
I'm looking forward to buying other tasting sake next time 😎.
Japanese>English