Tenshitsu - Nama Shu - Nama Shu
Today I went to my usual restaurant ...... on a business trip to Osaka!
I'll skip the sake I've posted in the past and CHOICE 🍺∩(´^w^a)∩🍺 the 4th sake I didn't know about!
The snack was grilled tuna a la ♥️
The first attack is a sour sake with the acidity coming in full force. But you can go for it if you think of it as 💕︎ sweet and sour calpis. 🙆♀️
The grilled tuna is also very tasty!
★★★★☆: 4.0
Ingredients Rice, Rice Koji
Ingredient rice: Sakonishiki produced in Shimane Prefecture
Alcohol 15.5
Polishing ratio 60
Quick brewing
Yeast: Shimane No. 9
Sake meter degree +8
Acidity 1.8
Amino acidity 1.7
No filtration
Fired once
Bottle storage at 15℃ or below
When I see a drama or a movie with a loved one who is perverted.
I wish I could be loved like that.
I wish I could be loved like this.
I wonder if I'm perverted too 😂😂.
Well, it's the spring moon.
It's just the right amount of sizzle.
And it's got a delicious rice flavor.
I don't know, it's just so good ✨👍
It was not too sweet for a junmai, but it had a nice nigori (nigori is the name given to a type of rice that has a strong aroma) flavor. I had it with grilled skewers, and it was a good marriage, enhancing the salty flavor.
Commemorative package for a visit to Izumo-taisha Shrine in Tensho
The aroma and taste of melon, or perhaps a melon, is like a familiar fruit in the mouth.
But at the end, there is a bitterness and astringency that makes the tongue feel tight, so the impression is quite different from the beginning to the end.