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天穏Ten'on
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オゼミ
2025 0106
☆☆☆☆
Tianyin
Junmai Nama Sake
Unfiltered raw sake
100% Gohyakumangoku
Rice polishing ratio 60
Alcohol 17%.
Itakura Shuzo
Izumo City, Shimane Prefecture
Japanese>English
Ten'on新酒 しぼりたて純米
楽しい夜更し
♥♥♥♥💙 New Year's fun for Swiss drinking.
Japanese>English
miuta_takashi
I heard that it is called "sakéru" (meaning "toast" in Japanese). I was surprised at the strong lactic acidity, but it was delicious!
Japanese>English
NomBay
It's thick, but I can drink it.
It's thick, but I can drink it.
Japanese>English
Ten'on純米 無濾過 生原酒
ペンギンブルー
Forgot to raise it yesterday!
The nose is young, sweet and grape-like.
It is young, sweet, and grapey, with a hint of ripe grapes in the nose, as if you could smell the whole skin.
The nose has a mellow freshness with a hint of greenness.
The entrance is smooth and easy, without making you feel that it is 17 degrees Celsius.
After swallowing, it is tightened with a bitterness,
The spiciness comes after the bitterness.
It is crisp, spicy, and delicious.
Taste 4/5
Japanese>English
くまくま
The last new sake is Tenshu Junmai Genshu from Shimane: ❤️
Japanese>English
ななかづ
-David
Long time no post!
We had some low-temperature aged sweet potato shochu, so I was sipping it with hot water.
Well, we got some Saga beef as a year-end present, so we had it with yakiniku!
I thought it was makgeolli style. I opened a bottle of Nigori (nigori).
It's cold, so I warmed it up.
I think it has more acidity than last year.
It's soft on the palate, so it's easy to drink.
Japanese>English
まぁー
朝呑み2
やす☆
I drank it 3 years ago right after bottling, but I drank the home-aged R2BY warmed.
The color is slightly yellow. It has a mild flavor with a hint of maturity, not unlike a 70% polished sake. It also has a sharpness like a sake yeast yeast yeast.
Japanese>English