Slightly refreshing rice aroma.
The rice flavor is youthful and delicious!
Slightly melon-like aroma,
The aroma is slightly melon-like, with a lemon-like acidity.
There is definitely a taste of rice.
It has a simple and gentle sweet umami flavor.
The mouthfeel is refreshing,
The mouthfeel is clean and refreshing, but the umami flavor develops a little later on.
It has just the right balance of coolness and umami.
Taste 4.5/5
When I went to buy it, the brewer of Tensho was just there, so I bought it 🍶.
It has a characteristic (in a good way, with a perverse taste) image.
This one has a strong umami flavor and a beautiful taste 🌟.
I wonder if it is R3BY so it's been laid down 🤔.
I would like to continue to follow Tenshuisan😇
Continued as if.
Menchikatsu (minced pork cutlet), niku-tofu (meat and tofu), and finish with kasuzu (sake lees soup) and onigiri (rice balls).
Surprisingly easy drinking mild sake and surprisingly easy drinking sake lees soup.
I drink too much and fall asleep on the green car of the Chuo Line on the way home. I rush home.
I purchased this bottle for warming sake.
When I drank it hot, I felt the umami and astringency of the rice pleasantly and enjoyed it. 🙆♂️
I heard on YouTube that Mukai Tenju from the same brewery is very tasty when heated, so I would like to try that next time!
A local limited edition of "Tenjyo" with a beautiful but nourishing taste and a wonderfully cool and refreshing sensation.
Although it is labeled "josen," it is a junmai sake.
It has the same lightness and balance common to the Tenjyu series, and when paired with food, it has the potential to mutually enhance the flavors of both the sake and the food.
It has the potential to enhance the flavors of both the sake and the food when paired with food.
If you have a chance to drink this sake, I highly recommend it!