ねむち
YOMOYAMA NAGANO in Osaka10
Takizawa's booth.
I asked him, "Which should I drink first? I asked, "Well, let's start from the end," and we drank all kinds of sake.
It seems that the brewery uses ultra soft water to brew their sake.
Kuroyoso.
It has a strong umami, mild, sweet, and full flavor. This is my favorite type. It is one of the Shuho Kikumori brands.
Takizawa Tokuso (Honjozo)
Not at all like a honjozo, but it has an unadorned taste. It has a good balance of umami and sweet richness.
Takizawa Junmai
The rich umami spreads from the slight acidity typical of junmai.
Takizawa Tokubetsu Junmai
In my opinion, it has an orthodox Junmai taste and has little impact.
Takizawa Junmai Ginjo
Fruity at the beginning, sweetness, umami, bitterness, and richness spread one after another, and the end is sharp and clean. This is my favorite type.
Takizawa Junmai Daiginjo
Less fruity and too refreshing.
I also asked about the Ding, and it seems that the production is small and only 12 stores in Japan carry it, and the brewery does not sell it, and there are 4 stores in Nagano. I guess the best way to buy it is online...
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