Buy Sake Shiozawa
With grilled eel....yum!
Delicious.
I went back to my parents' house and went to Shiosawa, which I had longed for.
I knew it was good.
Tochigi Kenmin Kai 2024🌸②②.
The second glass was Takizawa Tokusozu Shiboritate 🍶.
Nice to meet you!
Gorgeous aroma!
Sweet and tasty with a little bit of sourness
It is refreshing and has a nice sharpness.
It's been a little while since the beginning of the year, but we had a New Year's party at the Tochigi Prefectural Association 2024🤗②.
It's been a while since I've seen all the Tochigi residents 🥹 And welcome to the new member, Snow Moon Flower Star, welcome to the Tochigi Prefectural Meeting!
The second glass was Takizawa Tokusozu Shiboritate.
It is soft to the taste and has a hint of sweetness, and the flavor that sinks in is so luxurious that it is hard to believe that it is a honjozo.
The snacks included simmered Tagiri yuba (yuba leaves), butterbur miso, and a salad with tuna and octopus.
Photos by Tsubu-chan photographer 😉.
Good evening, Kotori 😃
Kurata Shoten was the same restaurant I visited last year 😊The food was delicious and they had all kinds of drinks... 5,000 yen is impossible 🤣.
Rafa papa, Hi 😊Yes, it's 5,000 yen for over 4 hours this time 😚 and it's only at night, so I begged for the daytime session as well 😆There is a great sake and soba restaurant a few doors down, so please come by if you are in the area 🤭.
It's sweet and tasty," the waiter said.
It's so sweet," said the waiter.
I put it in my mouth.
It's so sweet, just like ripe fruit! Like ripe fruit.
The flavor is sweet and juicy!
It has a strong koji flavor like doburoku.
It has a warming alcohol taste.
The sweet and umami taste is not unexpectedly sweet and tannic, and it goes down smoothly.
It may not be for everyone, but it is for me.
I came home and had a drink for dinner.
The date has changed to February 26.
Main dish was pork miso soup, peperoncino with burdock root and tomato 🍅.
Nigori (nigori) sake from Takizawa in Ueda, Shinshu.
Lightly nigori, soft mouthfeel, fruity, juicy and clean, brewed from very soft water.
Sweet and not sticky range of calmness.
A member of the company's sake club recommended Ding. I am interested in this sake, but I have never had it before.
It is a clear, juicy, beautiful sake that is typical of recent Shinshu sake, which is especially popular at Sakegawa 😊.
It has the sweetness and richness characteristic of doburoku, but the sharp carbonation and refreshing taste that penetrates the nose will leave a lasting impression. It's delicious. However, it took me about 10 minutes to open it without spilling. Served with ankou nabe (redfish stew).
