1916 25/5
Takizawa Junmai Ginjo Nama Shu
55% 17° 25/4 A
Ueda-shi, Nagano Shinshu Meisho
1800 3471
Kikumori's brewery.
The aroma is a little strong at first, but it doesn't bother you too much.
It has a sweetness that lingers a bit, though it is described as "umakuchi" (delicious).
But this is good in its own way.
#YOMOYAMANAGANO It is said to be made from Kuroyawashiro water from the Utsukushigahara Mountains in Nagano Prefecture, Japan. The taste is refreshing.
Lightly cloudy.
Insistence of rich and mellow koji aroma â
The ginjo aroma is softly reminiscent of pineapple. The ginjo aroma is reminiscent of pineapple. It is moist, sweet, and thick, with a bitter aftertaste.
It was a delicious sake with a deep flavor.
The second drink of the day, at a neighborhood izakaya, with a friend and his wife 🍶.
It is one of the brands of Shinshu Meisho, a famous sake brewery in Ding.
There is no label on the front and this is the picture but it is a beautiful, fruity, dry and easy to drink one 🍶 🙆♂️
It is a typical Nagano sake 👏👏👏.
Shinshu Meisho's famous sake "Takizawa
Junmai Daiginjo Shiboritate Naokumi-Non-filtered Nama-shu
Takizawa" is brewed at a sake brewery in Ueda City, Nagano Prefecture.
Two types of yeast are cultivated in house to give this sake a noble and gorgeous ginjo aroma with a smooth mouthfeel.
The taste is refined and polished without being overly polished, leaving the delicious flavor of the rice.
It is an umakuchi type sake with a sharp sharpness and a clean aftertaste.
Direct kumi-kumi means bottling directly from the top of the tank.
Junmai Daiginjo Shiboritate Naokumi Nama-zake
Producer: Shinshu Meijo Co.
Ingredients Hitogokochi rice
Water used for brewing: Kuroyau water, the softest water in Japan
Rice polishing ratio 49
Sake degree ±0
Alcohol content 16
Acidity 1.6
