はるアキ
Shinshu Meisho's famous sake "Takizawa
Junmai Daiginjo Shiboritate Naokumi-Non-filtered Nama-shu
Takizawa" is brewed at a sake brewery in Ueda City, Nagano Prefecture.
Two types of yeast are cultivated in house to give this sake a noble and gorgeous ginjo aroma with a smooth mouthfeel.
The taste is refined and polished without being overly polished, leaving the delicious flavor of the rice.
It is an umakuchi type sake with a sharp sharpness and a clean aftertaste.
Direct kumi-kumi means bottling directly from the top of the tank.
Junmai Daiginjo Shiboritate Naokumi Nama-zake
Producer: Shinshu Meijo Co.
Ingredients Hitogokochi rice
Water used for brewing: Kuroyau water, the softest water in Japan
Rice polishing ratio 49
Sake degree ±0
Alcohol content 16
Acidity 1.6
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