ルイコスタ
Second drink at a corner store in Shinbashi.
Mouthfeel gassy, sweet and juicy, very easy to drink, maybe I like it.
Maybe it doesn't go well with rakkyo😅.
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ルイコスタ
I stopped by a corner store in Shinbashi and tried Takizawa, which caught my attention.
It is fruity, but not too sweet, and the aftertaste disappears quickly.
I think it is an easy-drinking sake.
Japanese>English
ルイコスタ
Sake given to me by a senior employee of my company.
He saw it on TV and bought one for himself.
He is a nice senior.
The moment you put it in your mouth, there is a slight fizzy sensation on your tongue, making you think it is fruity, and then a robust, good old-fashioned sake flavor spreads out.
The aftertaste, however, does not linger, but rather fades away.
I heard that precious rice is used for this sake, so I will drink it with care.
Japanese>English
ルイコスタ
This is my first Miyakanbai.
The words "Junmai Daiginjo" made me think, "Definitely! I chose this sake on a hunch.
When I drank it, I felt a slight fizz on my tongue and the sweet flavor filled my mouth.
The sweetness is a little pronounced, but I don't dislike it.
I would like to drink it again if I have the chance.
Japanese>English