This time it is a slightly sparkling wine with a little bit of ogee and mellowness. But the aftertaste is refreshing. It is such a sake.
I served it with tomatoes and myoga with ume plum flavor.
It went well with the fruit tomatoes.
Rice: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15%.
It has a wonderful balance of slightly active effervescence, fruity aroma, pleasant acidity, and sweetness, making it a sake that makes you want to drink it in gulps.
Serve with fried oysters
Recommendation! It has a sweetness and acidity like Yakult, but with the bitterness of rice and a refreshing taste. It has a slight effervescence and is very satisfying to drink. Yakitori (grilled chicken).
Oku Spring Jungin
Aichi Sightseeing
I want to eat ramen somewhere!
So, ramen for lunch🍜✌️
The last time I went sightseeing in Aichi
I couldn't eat at Hydrangea?
But there is another restaurant I'm interested in.
Like Hydrangea
Shishimaru is one of the 100 best restaurants in Aichi ✨.
I had the restaurant's recommended Paitan Ramen.
The white soup with the flavored egg looks great!
My wife doesn't like Chicken Shiratou-style soup.
Porcini Mushroom Soy Sauce Ramen.
The second bottle of sake we bought in Aichi is Oku.
While there are many sake with a high alcohol content
This sake has a low alcohol content of 13 degrees.
It has a crisp, fresh mouthfeel and a robust flavor.
The taste is firm.
It has a sweetness and a sour aftertaste.
There is a sweetness, but there is also a sourness in the aftertaste.
Well-balanced, delicious sake✨.
Good evening, Manta-san!
It's good to have good local ramen on the road ⤴️
Looks beautiful and delicious 😋.
The label on the back is cool ✨.
I like the low alcohol content, refreshing and easy to drink sake, and the springtime feeling 😊.
Good morning Manta 🌅😀😀
Oku in Aichi Prefecture is a drink I have not had yet🤔I think the pure white white soup has a great impact 😋Let's go for the sake life 🍶 and rah life 🍜😚👍✨.
Hi Manta 🐦.
I was staring at the fridge today to buy the other label in the back and ended up with a different sake 💦I would have bought it if I had seen the review first 😢I'll get it next time if there is one!
I can't get enough of the ajitama in the shiranyu soup 😻
Good evening, Manta 😃.
Ramen is a solid choice for sightseeing in Aichi! Great job 👍Both look beautiful and delicious😍Mrs. Manta refrained from the high degree 😅13 degrees might be nice 🤗.
Hello ma-ki-chan ^_^
I checked out my wife's bakery, but I also did a lot of research on my own ramen: ✌️
It looked great and was delicious ☺️
Not to be outdone by the ramen, the back was delicious too✨
Hi Pon-chan ^_^
Oh my, you went through the back 😁.
I wonder if that drink was a higher alcohol drink unique to the back 🤔.
Please come back next time ✌️
The white rice soup was delicious!
Hi Jay & Nobby ^_^
As a ramen lover, check out the restaurant and don't forget to rah-rah when you get a chance: ✌️
I saw in the video that the back was high al, but this one was easy to drink ✨.
When you twist the cap, it bubbles up in the bottle. After pouring it into a glass, it bubbles up quite a bit. There is a lot of oli and it is cloudy. Gentle sweetness. It is refreshing and crisp. It is good when you want a refreshing drink.
The bubbles are very fresh.
