Rice: 100% Yumesansui produced in Aichi Prefecture
Rice polishing ratio: 55
Alcohol content: 13%.
Autumn limited 13% back sparkling
sparkling in the bottle
The bottle has been blown away~!
Sizzling~!
It has a nice sweetness and tartness,
It has a refreshing aftertaste and is very tasty 😆 It is also perfect as a food wine!
It's perfect as a food wine!
I'm going to repeat it!
Hi Uki Uki, nice to meet you ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I didn't expect to be covered by "Oku Sparkling" posts in a row, so I had to comment 🙇.
It's one I'm sure to repeat myself 🥰.
Gyve, nice to meet you.
Thank you for your comment!
I was surprised too!
You expressed yourself so well that it brought back vivid memories for me 😆.
Please let me continue to learn from you!
Jay & Nobby here too😃.
I can feel the pull towards the center 🌀
Geez, I didn't notice the 18 degrees ❗️ 😅.
Maybe the suction force 🌀 was pulling me into a different dimension 🤣.
4.0★★★★☆
It's a tough one to drink all the time because of the intensity of the original sake, but it's delicious. It has a strong umami flavor and a nice aroma. It has a good aroma and a strong umami. It is a pure sake, so it feels like it gets stuck in your throat, but I personally like it!
ORIGAMI Slightly Active Yume-Ginko
The lid flew off just by removing the outer lid!
As expected, it has a strong effervescence.
Sourness is clear, and it ends with a gentle sweetness.
Delicious!
The second day, the lid also pops open!
It has a rich, mellow, umami mouthfeel while retaining, or rather strengthening, the gorgeous fruity flavor that is typical of the Oku region.
And yet it leaves a sweet and sour aftertaste.
The alcohol content of 18 degrees is surprising!
4.25
