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ちゃそ
Today it will be Zhuyin. It is made by Shuho Shuzo.
There is no description, but it is said to be Junmai Daiginjo.
The aroma is gorgeous. The sweet mouthfeel is followed by sourness and a slight bitterness.
I thought it had a strong alcohol content that seemed to rush up the throat, but the alcohol content was 17 degrees Celsius. That's a bit high for a recent sake 😉.
There is a lingering sweetness, but it's not clingy and delicious.
I thought it was the first time in a while that I had a sake that was typical of Yamagata's ginjo-shu. The label also has a modern feel to it, which I like.
I am very satisfied with this bottle.
Japanese>English
asuasu446
It has a La France-like aroma and is juicy. Although it has a touch of alcohol, it is crisp and easy to drink.
Japanese>English
ましらのやまさん
Shu-in Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️⭐️⭐️
Polishing ratio undisclosed ALC 17
It seems to be a very limited sake. Lucky ministry!
It is a delicious sake with a slightly sweet taste and a full-bodied aroma.
Chigasaki Toto: 20211126
Japanese>English
マルビー
Yamagata Sake 🍶.
Ingredients : Yamagata rice
Rice Polishing Ratio : Undisclosed
Sake Degree : Undisclosed
Alcohol Content : 17
Japanese>English
たくみパパ
The aroma is green apple-like. In the mouth, there is a sweetness like apple honey and juicy acidity. The palate is filled with a slightly greenish characteristic flavor and the delicious taste of rice. The spiciness comes immediately after and has a nice sharpness. It was a delicious sake with very good cost performance.
Japanese>English
PNK
Dry, but mellow and aromatic.
I paired it with seafood, but I think the characteristics of the sake would dominate a bit.
But it is delicious. I think it would probably go well with Japanese side dishes with a strong dashi broth.
It may be similar to Ottersai, or a dryer version of Ottersai.
Japanese>English
ita
3.9 Slightly peculiar aftertaste
Japanese>English
さとう呂兵
It seems to be a very rare sake.
It has a strong umami flavor and a mild aroma. A little sweet.
Japanese>English
ナナイ
The mouthfeel is soft, with a soft sourness and sweetness, and the aftertaste slowly spreads down the throat and into the chest, slowly intensifying. The aftertaste lingered for quite a long time, but it was not unpleasant, and the happy time continued.
It's delicious!
It goes well with food. It can be used with strong flavors. It can also be used with thicker flavors, but that would make it more dry and refreshing.
Japanese>English
osakanosakenomi
It's a Junmai Daiginjo in terms of specifications, but they want people to drink it without any preconceptions, so they don't disclose the rice polishing ratio. It is a raw sake, so it is fruity on the palate, but it goes down nicely. There is no excessive acidity, bitterness, or alcohol. It is a pleasant sake.
Japanese>English
さわ
This is my first time drinking sake.
It is a delicious sake, with a soft mouthfeel, followed by umami and acidity that spreads in the mouth. Is it a little sweet?
It is said to be popular at the store recently.
I think I can understand it.
Japanese>English
ふとくぼ🔰
Koyama Shoten PB's.
The ginjo scent is pungent. When you put it in your mouth, you can smell the sweetness of the rice and the ginjo. It has a strong umami taste and the jittery feeling of raw sake. The aftertaste is short and crisp. It has a strong and rich taste, but the aftertaste is clean. It is delicious.
Japanese>English
ケン四郎
I bought it at my favorite liquor store in Yamagata City.
It's a different brand launched by Shuho Shuzo!
It is also recommended by the owner.
It's easy to drink and delicious, but if you get carried away, you'll get drunk 🥴.
Japanese>English
酔nosuke
This is Shuhou Shuzo's Shuyin.
When poured into a glass, a sweet aroma rises.
When you try it immediately, it starts with a sweetness, but it turns into a moderate astringent bitterness and goes down your throat with a tangy spiciness.
The aroma and sweetness linger in the aftertaste, and it is truly a gem of an aftertaste.
It has a slightly high alcohol content and a great taste! We enjoyed it very much.
Japanese>English