The aroma is green apple-like. In the mouth, there is a sweetness like apple honey and juicy acidity. The palate is filled with a slightly greenish characteristic flavor and the delicious taste of rice. The spiciness comes immediately after and has a nice sharpness. It was a delicious sake with very good cost performance.
Dry, but mellow and aromatic.
I paired it with seafood, but I think the characteristics of the sake would dominate a bit.
But it is delicious. I think it would probably go well with Japanese side dishes with a strong dashi broth.
It may be similar to Ottersai, or a dryer version of Ottersai.
The mouthfeel is soft, with a soft sourness and sweetness, and the aftertaste slowly spreads down the throat and into the chest, slowly intensifying. The aftertaste lingered for quite a long time, but it was not unpleasant, and the happy time continued.
It's delicious!
It goes well with food. It can be used with strong flavors. It can also be used with thicker flavors, but that would make it more dry and refreshing.
It's a Junmai Daiginjo in terms of specifications, but they want people to drink it without any preconceptions, so they don't disclose the rice polishing ratio. It is a raw sake, so it is fruity on the palate, but it goes down nicely. There is no excessive acidity, bitterness, or alcohol. It is a pleasant sake.
This is my first time drinking sake.
It is a delicious sake, with a soft mouthfeel, followed by umami and acidity that spreads in the mouth. Is it a little sweet?
It is said to be popular at the store recently.
I think I can understand it.
Koyama Shoten PB's.
The ginjo scent is pungent. When you put it in your mouth, you can smell the sweetness of the rice and the ginjo. It has a strong umami taste and the jittery feeling of raw sake. The aftertaste is short and crisp. It has a strong and rich taste, but the aftertaste is clean. It is delicious.
I bought it at my favorite liquor store in Yamagata City.
It's a different brand launched by Shuho Shuzo!
It is also recommended by the owner.
It's easy to drink and delicious, but if you get carried away, you'll get drunk 🥴.
This is Shuhou Shuzo's Shuyin.
When poured into a glass, a sweet aroma rises.
When you try it immediately, it starts with a sweetness, but it turns into a moderate astringent bitterness and goes down your throat with a tangy spiciness.
The aroma and sweetness linger in the aftertaste, and it is truly a gem of an aftertaste.
It has a slightly high alcohol content and a great taste! We enjoyed it very much.
It's like a big fruity 😋.
It has a good balance of umami and sourness. It's a great way to start a new year, but it's also a great way to start a new year.
I'm not sure if this is a good thing or not, but it's a good thing.
I also tried it lukewarm!
The fruity taste is a little less fruity and it's easier to pair with meals...
This is a great all-rounder!
I'm in Nara vol.5 (This is the end)
The deep fruity taste is second to none.
⭐️⭐️⭐️⭐️⭐️.
This sake has quite a punch.
It is mellow, but more than that, it has a solid depth of flavor that comes through the nose.
Ate, finish with a bowl of salmon roe!
The aroma is a clear ginjo fragrance.
The mellow sweetness and sourness spreads in the mouth.
From there, the flavor of the rice fully opens.
The aroma of cherry blossoms goes through the nose.
The alcohol is strong and the spiciness finishes the taste.
Buy it at Sake-no-Yamamoto.
It was explained to me by the clerk
It was explained to me that it was a limited sake.
The price was reasonable, so I decided to buy it immediately.
I decided to buy it immediately.
Today's dish was a hand-rolled sushi.
I felt the aroma and
I felt the strength.
In short, it is delicious.
