SakenowaRecord your sake experiences and discover your favorites
日置桜Hiokizakura
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Hiokizakura
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Hiokizakura青冴え 特別純米
楽しい夜更し
♥♥♥♥♥ I love the name and taste of this sake. The taste is different every time, but the restrained spiciness and aroma are always exquisite. I like the word "Aosae". I also like the fact that it is made with well water, which gives it a mellow feeling.
Japanese>English
くまくま
Last, Hiokizakura summer sake from Tottori: ❤️
Japanese>English
Hiokizakura山滴る 特別純米生酒
楽しい夜更し
♥♥♥♥💙 Dry summer sake, available again this year. It has a slight rice flavor and a refreshing sourness.
Japanese>English
m
Hioki Sakura, soft sweetness until the mid-palate.
Slight bitterness with a tangy taste in the mid-palate.
More mellow than today's Hiokizakura.
and it is dry and sharp.
Japanese>English
m
Summery and rather dry.
When the temperature rises, the flavor comes out.
More volatile and rough than the umami on the palate.
Not too sweet, but good.
Japanese>English
ゆな
Fresh and sour
Japanese>English
入門者i
How to drink: chilled
Aroma: Refreshing. The aroma is so refreshing that it is hard to believe it is sake.
Taste: Almost no sweetness, slight acidity. Taste: Slightly acidic, almost like a white wine.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
たらお
Refreshingly dry
Slightly sweet aftertaste
Japanese>English
やす☆
R1BY was served warm. The color is pale yellow.
It has a soft sweetness and sharpness in spite of its sake strength.
Japanese>English
やす☆
It has a fresh and crisp summer sake feel, but also has the firmness typical of Hiokizakura.
Japanese>English
yatsuba
It is dense. Tepid.
Japanese>English
akr
The label and table pattern are the same. It was light and easy to drink.
Japanese>English
へろ８
It is a refreshing sake with rice flavor and acidity.
It is a food sake with almost no sweetness and bitterness.
It is a summer-only sake and is said to have a mineral taste inspired by the image of rock water from the mountains in summer.
Alcohol content: 14.8
Rice polishing ratio: 70%.
Sake degree: +9.8
Acidity: 2.6
Rice used: Yamadanishiki produced in Tottori Prefecture
Yeast used: Association No. 7
Water used for brewing:Well water
Japanese>English
シロタマ
Quite spicy. Some sourness, but not much sweetness.
It has a strong aroma (I don't know much about strong sake).
I tried heating it up, but the spiciness stood out and it was better served cold.
I thought it was better as a mid-meal drink, as the sweetness was very smooth. I drink it on its own (salt is fine as a side dish), so it's a bit lacking in that way.
I like it 5/10
Japanese>English
Hiokizakura山滴る 特別純米生酒
しらすみそ
The most refreshing drink of the day.
Japanese>English
Hiokizakura山滴る 特別純米生酒
