Hiokizakura特別純米 青水緑山
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日置桜Hiokizakura
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A chart created from flavor analysis of user comments.
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Hiokizakura
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肴と魚
It tastes good even when the temperature is raised a little. When cold, it has a strong alcoholic taste. Delicious flavor on the palate. The high alcohol content makes it a good match with something else.
Japanese>English
ぺっかーる
It's good!
This sake is from the San'in region.
It is refreshingly dry.
Very easy to drink!
Recommended by the owner. It was a convincing drink!
Japanese>English
宵桜蒼
Hiokizakura Junmai Ginjo Densetsu Strong
The aroma is like a strong alcohol flavor added to vinegar 😙.
(I was under the impression that Hiokizakura is best served heated, but it could also be served chilled as a food sake!)
I bought it after listening to the enthusiastic explanation of the shopkeeper! 😍😍
Japanese>English
南十字輝
6/10
For some reason, I received this sake at this time of the year, which comes out in winter.
It has a rather dry taste, and it was hard to taste the umami when it was cold, so I raised the temperature to about 55 degrees Celsius and then served it at just human skin level.
I felt that the umami flavor came out gradually.
It also had a mellow, matured taste, which was good for the last cup in a relaxed mode.
Japanese>English
Hiokizakuraひやおろし 純米 山装う
楽しい夜更し
♥♥♥♥♥ Full flavor at room temperature. A masterpiece of hiyaoroshi!
Japanese>English
タロウ
Hioki Cherry Blossom after a long time
Lightly colored.
Aroma is fruitier than expected. Banana, more tropical fruits, flowers.
Nourishing even at room temperature. It's still different, Hiokizakura. It is astringent and acidic and difficult to drink, but somehow delicious.
I heated it up.
It's good. Heated sake is good!
The acidity and nastiness are indescribable, but somehow refreshing. It's more refreshing than voluminous. But the flavor is rich. It's good even if you raise the temperature of the warmed sake.
Refreshing and refreshing. But it's full of flavor. Nice.
Japanese>English
いーじー
At the Tavern
Cold sake
Sake level is +9, but not too spicy.
Gentle acidity in the front, moderate umami in the back.
The acidity spreads in the mouth when it is sipped.
The aftertaste is normal.
Japanese>English
Hiokizakura特別純米酒 青水緑山
わにさん
Chokitsu Ama?
Three-day weekend starting tomorrow, a little flying
#1382
Japanese>English
よういち
Tamahori
70%
Chinese>English