SakenowaRecord your sake experiences and discover your favorites
日置桜Hiokizakura
Yamane ShuzojoTottori
Tottori Rank 2Overall Rank 192
1,037 check-ins
FruityMellowRichMildDryLight
Room TemperatureWarm SakeUmamiHot TemperatureAcidityDryFirmVigorousChilledCooled SakeSharpBitternessSweetnessWeightySpiceAstringentShaoxing WineComplexTranquilCrisp

Brands from Yamane Shuzojo

Hiokizakura

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TamasakuraSimilar Characteristics
Hot TemperatureWarm SakeAstringentCaramelizedComplex
OkuharimaSimilar Characteristics
UmamiDryFirmSharpCreamy
JujiasahiSimilar Characteristics
AcidityShaoxing WineSweetnessCreamyCaramelly
SuiryuSimilar Characteristics
UmamiCooled SakeShaoxing WineNuttyDry
ShinkameSimilar Characteristics
Hot TemperatureUmamiChilledCreamySweetness

Location

鳥取県鳥取市青谷町大坪２４９
map of 山根酒造場
Open in Google Maps

Related Articles

日置桜 鍛造生酛 純米 強力(山根酒造場／鳥取県鳥取市青谷町） | 日本酒専門WEBメディア「SAKETIMES」

最高のお米と渾身の生酛仕込み 奇をてらわない、しっかりとした米の旨みを出し、燗でより映える純米酒、というのが日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
profile iconたまこ
Hiokizakura山燗四温　R3BY
Yamane ShuzojoTottori
3
たまこCaramel soy sauce slightly bitter citrus acidity When hot, the refreshing sourness is strong, and when warm, the sweetness asserts itself. When the temperature drops further, the sourness reappears. We are looking forward to seeing how it will change as the day goes on. No photo because I wrapped them in newspaper as soon as I arrived home. It was a mistake.
Japanese>English
profile iconTos
Hiokizakura青水緑山純米吟醸
Yamane ShuzojoTottori
29
TosThe second sake at Yonago was Hiokizakura's Seisui Midoriyama. The aroma is modest and does not interfere with the food, making it a perfect mid-meal sake. Taste level ★★☆☆☆☆☆
Japanese>English
profile icon手乗り文鳥
Hiokizakura普通酒
Yamane ShuzojoTottori
17
手乗り文鳥🌾Domestic rice 🅰️15 degrees Purchased at Sunmart. A local, regular sake made by a serious brewery that produces many brands with high sake content. Dry, straightforward flavor that goes well with Japanese food. Available at ⭐️⭐️⭐️
Japanese>English
profile icon付喪神
Hiokizakura山眠る純米原酒生酒無濾過
Yamane ShuzojoTottori
69
付喪神The following is a list of the ingredients of this wine. Rice: 100% Tamakae Rice polishing ratio: 70 Yeast used: Association No. 7 Japanese Sake Degree: +12.6/+10.1 Acidity: 2.4/2.3 Alcohol content: 18.4 Brewing water: Well water/fuse water How does the water used affect the sake? These two sakes are said to be matched to the exact same design, except for the water used. They used different water not only in the brewing process, but also in rice washing and water absorption. As mentioned above, both the sake and acidity levels of "Fukaido 100m" are higher. Now, let's see what each of them tastes like: ......☺️ It is hard to believe that they are the same sake. Unlike the sake and acidity values, the "Fuse no Yuusui" has a tighter acidity and a more crisp taste. The "Fuse no Yuusui" is mellower and gentler in taste. I was again impressed by how different the water tastes. As usual, it is a little too cold, so I will drink it in small sips while adjusting the temperature. This is a winter-only junmai nama sake with the trademark "mountain sleeps" as its winter seasonal word. This was my first Hiokizakura 😋.
Japanese>English
profile iconヒラッチョ
Hiokizakura純米酒純米
Yamane ShuzojoTottori
82
ヒラッチョThe cold winter days are here, 😅. I saw Maruwa-san's post about Hioki Cherry Blossoms, I also want to drink hot heated sake. I drank a little bit of each, The good thing about heated sake👍 Hioki Sakura is not crumbling even when hot, but rather its true value.
Japanese>English
ひるぺこHiraccio, good evening. Hiyokizakura and the rest of the heated sake lineup is crazy👍It's nice to have such a lineup of heated sake drinking comparison at home - it's a winter luxury ♨️🍶😊
Japanese>English
まるわGood evening, Mr. Hiraccio. Very good lineup. I envy the selection, which is more than that of a sake tavern, let alone a drinking establishment.
Japanese>English
ヒラッチョHi Hirupeco, good evening😊. I'm looking forward to the cold season and winter👍. Even in summer, physically? Sake is really good heated, but it is still a winter luxury to experience.
Japanese>English
ヒラッチョGood evening, Maruwa 😊. In addition to this, Shinkame, Okuharima, Takayuu, and Hatsuson are in storage at room temperature. The cold sake section in the fridge is not so well stocked, 😅.
Japanese>English
profile iconまめうめ
Hiokizakura純米酒純米
Yamane ShuzojoTottori
78
まめうめWhen the bottle was first opened, it seemed shy and distant, but after leaving it alone for a while, the acidity settled down and it became deeper and more floral when heated. As the name suggests, it is more like a cherry blossom that blooms after a few days in the bottle.
Japanese>English
profile icon827
Hiokizakura純米
Yamane ShuzojoTottori
12
827It had been laying around for a long time, but it had quite a bit of potential and was delicious. I doubt if it was well preserved.
Japanese>English
2