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ヤスベェIzakaya Monorail Tottori Sake 5️⃣
The only Tottori sake I've had so far are Chiyomusubi and Inata Hime, and this time there were a lot of very unique sake gathered, including Suwaizumi Kinoko Buke Label, Takayuu Shiboritate Nama Genjyu, Konokun Red Label, etc. 😀
It was not my first time drinking Inatahime, but it was my first time drinking anything made with strong rice and it was delicious😇.
Next month's Izakaya Monorail will run on February 22nd with Niigata sake, but it's already sold out🤣.
In March there will be a Saga Sake event on the 15th 😇
I already bought a ticket for the Niigata Sake event, but I will not be able to attend in March due to my travel plans 🥲, which is a great shame for me as a Saga Sake lover! ヒロHi Yasbay😄.
The monorail 🚝 ride and drinking ❗️ sounds like a fun event 🤩I thought it was also important to have local drinks with a theme for each province 😆.
I'd love to attend if I get the chance😍. ヤスベェGood evening, Hiro-san 😀
Like last time in Kochi, there seem to be a lot of sake that are distributed locally and not so common in Kansai, so it's fun to have unexpected encounters 😇.
I'm looking forward to seeing what kind of sake will be served at next month's Niigata sake event as well 😀. ヤスベェIzakaya Monorail Tottori Sake 4️⃣
This sake was also quite maniacal 😀.
The sake is usually strained through a bag, but this sake was strained through a colander 🤣.
The alcohol content was high at 20 degrees Celsius and there was also a very deep pool of ori (ori) 😀.
The label on the back of the bottle says that the recommended way to drink it is to add water and then warm it up or mix it with soda water, but since we were on the monorail, we couldn't do anything with it, so we just drank it as it was and it was a very unique sake in many ways 🤣. ヤスベェIzakaya Monorail Tottori Sake 3️⃣
This one was the most unique sake in our drinking comparison, here is Hioki Sakura 😀.
The appearance is clearly recognizable gold yellow 🤣.
The aroma is also unique, nuance of old sake 😀.
According to the explanation of the brewer, this sake is made with lactic acid bacteria and yeast from the brewery and matured for a long period of time 😀.
It was a little bit too much for me as a child, but it was an interesting sake 😀. まつちよHi Yasubeyesan 🌞.
San-in region's heated sake has a bit peculiar aroma, doesn't it? I don't like it either😅.
By the way, it's interesting that Osaka has events where you can drink sake on the tram or monorail 😊. ヤスベェGood evening, Matsuchiyo-san 😀
This time I drank everything cold, so I didn't feel it that much, but it seems like there are a lot of very peculiar drinks 🤣.
You can charter a tramcar and have a drinking party 😀.
The heated sake train in Shiga looks interesting too😇. ヤスベェIzakaya Monorail Tottori Sake 2️⃣
Today we were paired with Tottori Ate bento including Oyama Chicken, but the best Ate was Rakkyo from Tottori Sand Dunes😇!
This was paired with this one 😀.
There was nothing on the bottle, but it was my favorite nigori sake 😇.
It was a delicious nigori with the flavor of rice spreading on the palate 😀.
I hope this sake will be part of the winter nigorinpic sake selection 😀.
Of course this was my first time drinking it too 🤣. ポンちゃんGood evening, Yasube!
I remember when I went to Tottori, I drank this sake with rakkyo and it was delicious 😊It's nice to drink sake that you can't find here! ヤスベェGood morning, Pon-chan 😀
The good thing about this Izakaya Monorail is that they have a pretty good selection of sake that is not available in many other prefectures, and they pair it with a bento or snack set using local ingredients😇. ヤスベェIzakaya Monorail Tottori Sake 1️⃣
Today I went to Osaka Monorail's, sake event 😀.
I enjoyed the Kochi Yosakoi-go last time and now I will have Tottori Sake on the Tottori Kanibar-go 😀.
First of all, the sake that was served as a toast was this Zuisen 😀.
The host explained that this sake is not available outside of the prefecture, so it would be a first drink for people in Osaka😇.
Of course, it was my first time to drink it, but it was my favorite of the 8 sakes we had today, with the right mix of sweetness, sourness and spiciness 😀. RecommendedContentsSectionView.title