えりかりん
Daikei No Filter Junmai Daiginjyo
Chinese>English
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Timeline
かずき
Opened May 10, 2023
Purchased at the brewery
Uri❗️🍈Fluffy sweet at first, then quickly sour from fermentation! Somehow it feels green and fresh ^ ^.
The whole thing is very round and gentle ☺️, it can be said to be light, but it can also be said to be full of flavor, it's a wonder 😆.
It is said that there are only about a hundred koku of it. It is a very rare sake from Noto 🥰.
I hope the earthquake was ok.
Japanese>English
WOM
Mr. Kazuki. Nice to meet you, Dakei, and thank you. Sakurada-san is the most damaged brewery in Ishikawa prefecture, and I am planning to support them by purchasing their products.
Japanese>English
かずき
Mr. WOM.
Thanks for your comment!
I was surprised when I saw the news!
He is a very, very friendly brewer, and I am not worried about him.
I bought a lot of other Noto sake, so I will update this page as I go along ^ ^.
Japanese>English
松井 英章
Clean-eyed and orthodox!
Japanese>English
mak
When drunk at room temperature, it has a robust rice flavor and sweetness.
Delicious!
Japanese>English
panusmanu
Junmai Daiginjo
A small brewery on Takojima
Very rare and precious
Very fruity: melon
Still keep body and umami
Clear and long finish
Japanese>English
ひろくす
Gutsy but sweet
But sweet
A little left over
That's about right.
Japanese>English
mak
Purchased at a sake brewery in Suzu, at the tip of the Noto Peninsula
Mild mouthfeel
Firm flavor develops later
No spiky feeling, easy to drink.
Delicious.
Japanese>English
まえちん
٩٩╦🍶🍶🍶🍶´-
Today we had the hiyaoroshi no nanozakura from Sakurada Sake Brewery 😀.
You can feel the deliciousness of the rice from the aroma 😋The soft sweetness in the mouth 😊The flavor and bitterness of the rice is well balanced in the mouth 😚The flavor has a good cut 😘It is a delicious sake 🥰.
Japanese>English
まえちん
(**﹃｀*)🍶🍶🍶🍶´-
Today I got a bottle of Okei from Sakurada Sake Brewery at the very tip of Ishikawa Prefecture 😀.
The aroma is not so strong when it's cold 🤔The rich rice flavor spreads in your mouth at once 😊The harmony of sweetness and sourness is also good 😚Finishing with a slight bitterness, it finishes off with a kick 😍Jun Dai Me is delicious, but Toku Jun is just as good 🥰It's my kind of sake! I like it 🤩🤩🤩
Japanese>English
Hemn
My favorite of all the sweet drinks I've had.
Japanese>English
サンスケ
unfiltered
Sour and tasty
I saw and drank it for the first time in New York.
Noto Touji
Japanese>English
Nori
Yellow in color. Maybe a little cloudy. Almost transparent. When you smell it, sourness and alcohol point to your nose. It also has a flowery aroma.
When you drink it, it tastes quite sweet. I don't know if it's the strength of the acidity, but it tastes like something I've never tasted before. It tastes like dry honey 🤔.
It's sharp and quite tasty. I'm not feeling well today so I'll evaluate again tomorrow.
Next day
Hot and sharp. I feel a lot of alcohol, but strangely it is not unpleasant.
Quite a bit of bitterness. It's still better than I expected.
I drank it at room temperature, but I think I was right.
It also has a slightly smoky taste.
Japanese>English
non non
Sake we drank at Wakura Onsen.
It was delicious and different from Sogen. It is made by the Sakurada Sake Brewery at the tip of the Noto Peninsula, and the innkeeper told us that it is not often sold in the market.
Japanese>English
さとちん
I tried an unfiltered special junmai sake from Sakurada Sake Brewery in Suzu City, Ishikawa Prefecture. It is a junmai sake, but it is very fruity, easy to drink, and has a good flavor. There are still some good sake in Ishikawa Prefecture.
Japanese>English
