まえちん
(ꕤ ॑ す す す す す す す す す)ノ 🍶🍶🍶🍶
Today we opened a bottle of Sakurada Shuzo's Hatsuzakura 😀✨This "Noto Kami-Sen Hatsuzakura" was brewed 3 months after the earthquake, with the cooperation of Kurumata Shuzo, who removed the Honjozo from the collapsed storage facility, where it lay in tanks. After being brought to the Kurumata Brewery, it was filtered and blended. It is said that this is the last honjozo sake from the Sakurada Brewery.
The aroma is a little floral and full of rice 🌾 flavor 😊The mouthfeel is mellow and when you put it in your mouth, the firm umami comes first and you can feel a hint of sweetness 😋The acidity is light and refreshing overall😚👍It seems to be lighter than before 🤔.
The fourth one is a beaver I bought that I had never seen before 😇It was a delicious beaver to begin with, but the salty flavor was just like kelp 😘It was a good one to have as a snack 🥳.
Japanese>English
ひるぺこ
Hello Maecin-san. I was attracted by the Miyako Kelp Beaver! Wow, I like the supa deliciousness - I want some 😋.
Japanese>English
まえちん
Hi Hirupeko, good evening 🌃😀
I was also curious because I had never seen beaver before 😁It seems to be a collaboration product 😋There are a lot of local and collaboration products, so I'll buy the ones I've never seen before😇.
Japanese>English
ポンちゃん
Hello Maecin 🐦!
Miyako Kelp 🦫! I'd love to meet this one 😻I've been looking at the snacks section everywhere I go lately🤣.
Japanese>English
まえちん
Hi Pon, ☀️ 😀
It looks like the Miyako Kelp 🦫 is only available for a limited time ☝️ I'll buy it when I find it since it's not local 👀✨.
Japanese>English