Personal preference.
75/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo aroma: young peach
Ingredient aroma: fresh cheese
Aged aroma x
Others x cedar
[Examples]
Mild ginjo aroma and raw material aroma are the main aroma.
Taste
[Attack]
Medium
[Texture]
Soft.
Horny
Slightly mellow
[Taste]
Sweetness △ Slightly sweet
Sourness △ Horny
Bitterness x Slightly savory and astringent
Delicate
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪Distinctive elements
A strong wooden vat nuance with a slow astringent taste.
≪Notes.
[Classification by aroma characteristics]
fragrant sake
Sake with freshness
Mellow sake
Mature sake
Flax cat sp. with just the right amount of acidity that doesn't interfere with the sweetness. It tastes the best.
Polishing ratio 60%, alcohol 11%.
Forgot the price
The new sake season is coming and I need to save some space in my fridge.
Another Yonotori that came out around the same time as Yonotori 10th Anniversary.
The 10th anniversary one is a sparkling sake made by a clear process, but this one is a nigori sake made by adding lees and secondary fermentation.
I was careful to open the bottle, but it opened normally even after a little mixing.
The gas pressure of the latest Shinsei is considered to be Tenkaeru bottle>Champagne cork>Beer crown.
The aroma is a little milky, lactic acid, and pear-like, which is common in nigori sake.
It seems sweeter than Yonotori Spark, but not as sweet as Yonotori 10th Anniversary without the caramelized taste.
The taste is quite rich, with the sweetness of nigori sake added to the sweetness that is typical of Yonotori.
The acidity is less pronounced than regular Yonotori, but there is a slight bitterness from the lees instead, so the overall balance is maintained.
A simple yet delicious sake reminiscent of the Shinmasa of four or five years ago.
It's been a long time since I've seen an X-type ❗️
I can feel the graininess in the white peach-like fruit aroma 🍑.
The mouthfeel is like a very high quality adult grapefruit juice 🤤.
Noble acidity!
Sweetness with the beauty of spring water!
Juicy, clear and full of flavor!
The minerality that goes down your throat nonstressfully is also great ‼️
This elegant and beautiful satisfaction and happiness, a unique taste: ‼️
Too good to be true🤤🤤🤤🤤
Good evening, Aaron😄!
Congratulations on your 700 check-in ㊗️🎉🎊No.6X-type to celebrate your Kiri number 🥂It's wonderful 😆🙌It's so awesome〰︎ delicious 😊Elegant and beautiful satisfaction and happiness 🥰That's the best ✨
Good evening, Aaron 😃.
Congratulations on your 700 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Another delicious looking review👍I'd love to try it, but I've never had the pleasure 😅.
powdered green tea (steamed and dried before being stone-ground)
700 check-in, I didn't notice until you commented 😅Thank you 😅I'm glad you were able to choose one of the finest bottles for your ❗️ anniversary 😊.
No.6, there were S and R, so this time it is R-type.
The rice flavor is clearly expressed, and the wooden vat gives it a feeling of being made of wood.
It can be easily served as a stand-alone sake or as an in-between-dinner drink.
I found it at a restaurant and bought it immediately! They said I could take the bottle home, so I did. LOL!
It is the debut of Shinsei! The sound of the Shinsei is heard and it is as delicious as it sounds. If I find it again in the future, I will have no choice but to order it.
Drinking record (scale 0-3)
Location
Rice type Misato Nishiki
Type of sake Junmai Ginjo
Rice Polishing 55
Alcohol content 14°.
Sake mother Kyokai 6
Rating Inokuchi
(Aroma) +2 Muscat
(Appearance) Clear
(Taste) Clear
Body 1
Acidity 3+
Sweetness 1
Spiciness 2
Bitterness 1
Lingering Yes
Impression: Super fruity
Unusual sharp acidity characteristic of Niimasa.
Slightly fizzy and fresher
More of an aperitif than a food wine
Recommended for wine lovers