There is a little gas pressure from the time the bottle is opened.
Refreshing mouthfeel with sweetness, acidity and gasiness.
It tastes a little like yogurt and sweet sake.
It tastes a bit like yogurt and sweet sake.
65% polished rice.
Alcohol level is 13 degrees.
Sake alcohol level is -23.
It was a perfect day for a walk, so I bought it at a liquor store along the way.
It is a fine sake that has both a strong, old-fashioned taste and a lightness, but it may not be suitable for a walk on a sunny day.
Gozenshu: Togai Omachi 50 Nama 720ml
Rice used: Omachi rice from Okayama Prefecture (out-of-spec rice used)
Rice polishing ratio: 50
Alcohol content: 16%.
This is the second bottle purchased at Seven Tsudanuma and Kinni-shoji.
On this day, I went to an izakaya with my classmates, but before that, I opened a bottle with my friend at the hotel.
My friend who taught me Isohajime and Tasake ten years ago said, "I don't drink much sake these days.
I asked him to try it because there is a wider range of sake nowadays.
He highly praised the sake, saying it was tart and light sweet, and that it was delicious.
The all-you-can-drink sake at the izakaya afterward was Hakkaisan.
A little too much to drink 😓.
Grapefruit-like acidity and fruity. Fresh, light and dry, with a pleasant thirst-quenching and light aftertaste.
It is a white wine with a strong fruity taste.
Delicious with meat-based dishes.
I was attracted by the print-style label and the green apple on the shoulder, rather than the heavy "Gozenshu" kanji (Chinese characters) label, so I took it home.
It is not a nigori sake, but rather a lightly nigori sake.
When you put it in your mouth, you can feel the gas and green apples just like the label on the shoulder. The alcohol content is low at 13 degrees, so it is very easy to drink and refreshing. We prepared "horse mackerel openings" as a side dish to go with the Bodhidharma sake, but it might be a little different.
But that's about it. It is a delicious sake that can be drunk on its own without hesitation.
The specs alone are exciting: 100% Omachi produced in Okayama Prefecture.
The nose has a pleasant sweet banana-like aroma.
In the mouth, it has a rich, mellow, slightly sweet flavor that is typical of Omachi. I like it!
It is rich and mellow, but also has a nice sharpness that keeps you pouring more and more sake.
Thank you for the sake.
Sake Tasting in Nihonbashi Area
(7) Gozenshu (Okayama/Tsuji Honten)
I was caught in a line in the last spurt... I was able to meet a very precious sake at the right time 🥹 The fragrance was aromatic even before drinking it! I thought it was surprisingly refreshing right after drinking it, but I was surprised at how much the aroma spread in the aftertaste... 👏It really had a great presence even though I only drank a little bit of it.
Gozenshu Tokutei Omachi 2.2
By the way, I also personally liked Gozenshu Bodai Hashihashi Nama Nigori Sake. Akamakun type!
And the Negimata and Motsu-ni at Sasashin, the venue, were the best!
御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
