tomo♡
Good aroma, dry, easy to drink, easy to like.
Japanese>English
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御前酒御前酒
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Location
116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
まっちー
I happened to stop by a restaurant.
Is it crisp and dry? Seems like it would go well with a meal.
Japanese>English
ナッチュ
Sweet and refreshing. The use of malic acid high-producing yeast gives it a taste different from previous Gozenshu 😋.
Japanese>English
Haste
I bought it on the first day of my business trip to Okayama and had it at the hotel. It had a pleasant aroma, a fizzy mouthfeel, and a mild, robust flavor.
Japanese>English
mahiromk346
Easy to drink with a pleasant balance of umami and acidity.
Sweet on the palate, but the aftertaste is rather refreshing.
A bottle that goes well with a variety of meals.
Japanese>English
御前酒如意山 純米吟醸
しんしんSY
Comments to follow.
extensive knowledge
Rice used: 100% Omachi rice from Okayama Prefecture
Rice polishing ratio: 55
Alcohol percentage: 17
Japanese>English
御前酒1859純米
FUJIYAMA
Today's sake is a Gozenshu made with Omachi from Okayama Prefecture❗️
The aroma is of junmai with a slight sweetness❗️ sip and you will feel a tingling sensation on your tongue and a slight sour acidity will come❗️❗️ interesting sake for a mealtime drink⭕️
Japanese>English
御前酒菩提酛にごり酒ライト 純米生原酒
しんたろ
This is my first Bodai yeast brewed sake. The mild acidity is very tasty, with a clean aftertaste that is not too lingering, which I like, and it is apple-like.
The label says that the previous master brewer revived the Bodai Hashiro, but the Bodai Hashiro Kenkyukai website has a different story, which I will look into further.
Bodai-Hashiro is said to be the oldest sake brewing method established in the Muromachi period (1336-1573) at Shoreki-ji Temple at the foot of Mt. It is characterized by soaking raw rice in water to propagate lactic acid bacteria and using the "soyashi water" as the brewing water for the sake brewer.
Japanese>English
yas
emi蔵
とら
When opening the bottle, the stopper or fly away.
After that, when you open the bottle, it makes a nice popping sound.
The aroma is soft and sweet like Bodai yeast.
It is light and easy to drink as the name suggests, compared to the Bodai Hashiro and Mizu Hashiro we have had so far.
Japanese>English
荒馬
This is my first time drinking Okayama sake. It's delicious, but not too sweet 😋 They also have a dry version. Only available at special stores🔥.
Japanese>English
Brubeck
Mimasaka tasted Katsuyama sake.
The impression was that it was sweeter than the usual "Gozenshu.
But it is not sweet, and the taste is sharp.
It is an old-fashioned "Bodhi yeast" sake, but with a refined flavor.
It was a truly delicious sake.
Japanese>English