ぽんしゅ
#Omachi
Both rice and water are "100% Okayama-grown".
I thought this might be the most "fitting" sake in the Omachi-bound lineup this time.
I think this is just my personal opinion. Please understand 😅
Japanese>English
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御前酒御前酒
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kawaka
Brewed in 2022
Aroma with a sense of maturity
Mellow and rich sweetness and umami in the mouth,
Grain aroma and acidity spread.
The acidity finishes off the taste.
The sweetness brings it all together.
Japanese>English
ぽんしゅ
#Omachi
#Making with Bodai Hashiroshi
This sake is made with a very rare method called "Bodhi Hashiwake".
It is a very sharp sake with a slight carbonation feeling.
Japanese>English
Kano
Is it extremely sour? I thought it would be very sour, but it's not.
It certainly has the impact of lactobacilli, but it also has the character of Omachi and is a crisp Omachi ✨.
Japanese>English
御前酒1859 特約店限定
御前酒1859 純米吟醸
御前酒酵母無添加菩提もと
御前酒酵母無添加菩提酛
kawaka
It is served at room temperature 😋.
Strong lactic and alcoholic aroma.
The mouthfeel is soft, just like Gozenshu.
The attack is more acidic than sweet.
It has a strong umami taste.
The nose is filled with a sharp alcohol taste.
Bitter taste and dry aftertaste.
The alcohol taste is strong all the way through.
The specs are good, but I expect more in the future...
Japanese>English
kawaka
Junmai sake brewed with Omachi and Bodai yeast
At room temperature for now 🍶.
The sound of opening the bottle with a gas feeling.
The aroma is lactic acidic.
Soft and mild sweetness in the mouth.
After the umami, there is sourness and weak gas.
The bitter taste is effective at the end and has a nice sharpness.
I like the rummy aroma just before the gassy feeling 😊.
Better at room temperature than cold
Japanese>English
御前酒9 nine the final
けんけん
The first Gozenshu.
This was the last of the 9 series. I bought it when I had a chance to get it.
It is like a white wine. It has a peach or melon aroma and is very easy to drink and delicious.
Japanese>English
御前酒1859 生
御前酒まめ農園雄町
ごぉにぃごぉ
I saw Gozenshu in Akita, it's been a while since I've had it, and it's Omachi...
I bought a set of classic Sengoku Omachi...
I don't know if it's because it's a Bodai yeast yeast or what...
I don't like it.
Tastes like whiskey.
It's been aged since 2022.
I put it down for a while...
It's no good.
Yes, my family requested to take a sake bath.
Japanese>English
まーつ
Hiroshima Saijo Sake Festival 2024!
A light and dry sake.
The alcohol content was low but the alcohol taste was strong.
Japanese>English
御前酒乳酸菌増々菩提酛
ことり
Omachi Trilogy Series 🤗1st in the series!
The unique smoothness in the mouth with a hint of a chilliness, a hint of yellow peach & banana fruit yogurt-like whey, astringency, and a gentle sweetness with a firm acidity that stimulates the tongue.
The volume of richness and flavor slowly fades out😚 I agree with the description that it is a multi-layered flavor.
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