Haste
A light nigori sake with a sour aroma and soft mouthfeel. Tsuji Honten has revived the Bodeshi yeast, which seems to be a good match with Omachi rice unique to Okayama. The next day, it was more sour.
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御前酒御前酒
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Location
116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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いざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店（御前酒） | SAKE Street | プロも愛読の日本酒メディア
岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア「御前酒」の蔵元・辻本店が「～みんなで造った真庭のお酒～ 御前酒 雄町日和」を4/24(火)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
御前酒まめ農園雄町
るーずべると３世
Gozenshu" is made by a sake brewery in Okayama, Okayama. It is the Omachi. Akinata fish is also delicious!
Japanese>English
ぽん
Tsuji Honten
Gozenshu 1859 Dry
This brewery is located in Maniwa City, Okayama Prefecture.
Omachi rice produced in Okayama prefecture is polished to 65%.
Brewed with Kyokai 14 yeast.
Gentle and fruity aroma, beautiful rice flavor, sharp and clean finish.
and a sharp, clean finish.
#Japanese Sake
Japanese>English
御前酒純米大吟醸 鳳凰
TM30
A punchy flavor with a punchy finish. The aftertaste is clean and sharp. Sense of koji? Fermented aroma. Brilliantly floral.
Japanese>English
御前酒雄町3部作〜酵母編〜【5】きょうかいレトロ酵母
御前酒1859 雄町 菩提酛 生
フリーター一代男
Sake No. 2 purchased at Tsudanuma Seven: I have not had much luck with Okayama sake, but I finally encountered it here. The name itself is often seen at Sake-no-wa, so I didn't hesitate.
The label on the back of the bottle says "MODERN," and the juicy, fruity flavor was delicious. I am sure it was delicious, but it tasted quite different from other sake I have had in the past, probably due to the Bodai origin 🤔🤔🤔I had to drink it again to solve this mystery 🤔🤔🤔...
Japanese>English
ジェイ&ノビィ
Good evening, freelancer first generation man 😃😃.
Congratulations on your first Gozenshu and your first Okayama sake ㊗️ 🎉We have only had Gozenshu with Sandesi from Drinking Iron🚃, but Kochira is modern 🤗I'm curious about the mystery that remains after drinking a bottle of it!
Japanese>English
フリーター一代男
Good morning, Jay & Nobby ^^^^.
This is my first time in Okayama. Thank you very much! It says "modern" so I guess it is modern, but I wasn't sure because it seemed quite unique 😅 but it was delicious 😋.
Japanese>English
御前酒菩提酛にごりライト
3GAwKwm5YK
Slightly fruity aroma
Slightly fruity aroma
Slightly fruity aroma, sweetness, and a tangy, squashy sensation in the mouth.
The sweetness is quite strong.
Some bitterness, but the sweetness lingers on for a long time.
Delicious!
Like a dessert!
Serve with liver
Even when served with liver, it has a strong flavor and the liver tastes delicious without being fishy.
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