Okayama Gozenshu Nigori Sake. This light nigorizake is made from 100% Omachi sake produced in Okayama Prefecture using the Bodeshio method of the Muromachi period (1336-1573). The alcohol content is not as high as normal nigori sake, and it has a delicious green apple-like sweetness and flavor with a slight effervescence in the aftertaste.
Sake Tasting in Tokyo in Okayama, a famous sake rice-producing region
Precious sake!!!! I was happy to hear that! I imagined it to be sweet, but it has a clean and crisp taste and looks like it would be good at the end of a course meal: ☺️
Gozenshu's Togai Omachi was opened 🎉.
By the way, what is Togai Omachi🧐, don't you think?
The Omachi used for this sake was brewed with Omachi rice that was rejected when it was made to be the highest grade of Tokujo.
That means that it was originally a Tokkagami Omachi ☝️, so no matter what the shape is, the taste is sure to be good ‼️ and I bought it with high hopes 😆.
I'll have some now 🥂.
The aroma is a little sweet.
When you put it in your mouth, the sweetness and strong flavor of rice spreads out.
In the second half, the sourness comes out a little, but it is soon covered by bitterness and goes away nicely.
I was a little surprised 😳‼️
This is Omachi 🫢.
To be honest, I did not understand the taste of Omachi rice 🌾🙏 sorry.
After drinking this, I finally understood the powerful sweetness of Oumachi rice🥹.
This is awesome ‼️ I can properly feel the sweetness and taste of rice. I'm sorry for my taste buds until now🙇♀️
If you are like me and can't taste the rice flavor of Omachi, you will definitely understand after drinking this! It's a very rich sake rice, as it is a special grade 🥰.
You will definitely be able to taste the sweetness and powerful flavor of Omachi rice 👌
It's not just delicious, it's a delicious sake 😋!
It's just delicious ❣️
Good morning, Hinahana-mama! ☀Omachi is a kind of Omachi in Okayama 🌾It has a special level of rice flavor and sweetness even outside of Okayama 💕It is brewed by a female toji 💕It looks delicious 🤤.
HinaHanaMama
Good morning... It seems you were fascinated by the taste of Oumachi 😘I also like Oumachi, but this is the first time I have heard of "equal-grain Oumachi"! I've never heard of it before!
Hi Nao888😃Thank you for your comment... I was surprised to see the highest grade Omachi from Okayama. ‼️ I realized that good things have good taste 🥰I want to give a shout out to this female toji-san. ❣️
Hi Kozou 😃thanks for your comment... wow💕Kozou you were an omatist 🤩you have a good eye 👍I finally got a little taste of rice recently 😅I'm still a novice 💦please teach me a lot: 🙇♀️
Hi, HinaHanaMama!
I didn't know that was what you meant by "out of the box" 👀.
I'm sure you'll be able to find a good sake that's just as good as you think it is 🎵.
I'll be sure to make a note of it: ✍️
Hi ma-ki-, thank you for your comment😃😃I may have never tasted such a rich rice flavor and thickness before😆It was truly a mellow sake 🥰It was a different direction from the usual sweet and fruity 📚😊 I felt the depth of the wine 📚😊.
Good evening, HinaHanaMama 😃.
I was convinced of the taste from the strong message "The future of Omachi is brewed by Gozenshu" by HinaHanaMama. I was convinced of the goodness of the sake from the strong message 😎👍.
I'm going for it 🤩.
HinaHanaMama-san❤️It's indeed Okayama‼️Bwah, the deliciousness is coming through😍I've always thought Omachi sake was delicious, but I haven't experienced anything that makes me think this is Omachi or ❗️ so I'll check it out✅💪Sake is fun🥰.
Hi HinaHanaMama 😃
Your review of Omachi with all your heart 👍You can feel the passion in your writing 😄.
We use the sakewa posts for different meals 😋 and sake for different drinks 😙🤗.
Good evening, shinsaku3! Thank you for your comment...Omachi is really powerful, thick, and richly sweet. ☝️ I'm assuming...shinsaku3, I think you would like this. ❣️ I hope you will drink it 🙏.
Good evening, Pekho-san😄Thank you for your comment...if you ever have the chance to pair a gozenshu, I think it would go well with a strong flavored Japanese dish or a nabe🍲 or oden🍢 with a strong broth😍Please try it if you like: ❣️
Good evening Jay & Nobby😄Thank you for your comment... I knew I wanted to share my delicious drink with everyone, so I wrote my best review: ✌️📝I'm still not as good as Jay's writing, but I'll do my best😆.
Hi Muro, thanks for your comment 😃I'm not an omatist 😅I'm not obsessed with sake rice yet, I think I'll follow sweet fruity sake for a while 💕I still have a long way to go to dry sake... 🥹.
I bought a repeat bottle of Gozenshu's Bodaihashiro nigori sake at a liquor store near my parents' house.
The first few glasses were served cold. It has a light effervescence on the palate with a yogurt-like sweetness and a strong sourness that lingers in the mouth for a while. I sipped it with a glass of dark liver stewed in wine, and it went very well with the wine.
I was told by the waiter that it tastes great hot, so I had it hot or warmed. I enjoyed the flavor and aroma, but my wife thought it was too much alcohol. We concluded that we prefer it cold.
At the moment of putting it in the mouth, I got a gentle sweet impression reminiscent of a lactic acid bacteria drink and a gaseous sensation slightly tickling the tip of the tongue, but when I downed it, there was a pleasant bitterness, and I could continue drinking it surprisingly easily.
All Omachi sake is brewed with raw rice and soyashi water.
Cold, room temperature.
No particular aroma. It has the same dry mouthfeel and refreshing acidity as the sake we are used to, but the umami and core bitterness come through clearly. The aftertaste is hard, with a hint of natto (fermented soybeans).
When heated, it has a rich sweet and sour aroma and a robust drinking experience, with a lingering, gradual umami aftertaste.
I don't know what's going on here, but it's amazing.
raisin
Aroma reminiscent of grape-like sweetness. The sharp mouthfeel gives a sense of minerality. While maintaining the same impression, it has a slightly mellow flavor and is crisp and clean.
The aroma is sweet and the taste is dry. An orthodox impression.
★★★★
Rich umami and acidity
Warmed sake is better than cold sake.
Souvenir for yourself on your first visit to Okayama
Omachi from Ikusaka, Kurashiki City 65% 15
