The aroma is subdued, with a slight hint of grain. In the mouth, one senses a full acidity with sweetness, and once the acidity picks up, it ends with sweetness. The acidity is quite strong and the body is thick, but it is easy to drink. Good ‼️‼️‼️
The one I bought on a recent trip to Kesennuma.
The liquor stores in Kesennuma are expanding their lineup of brands, and this is one of them. It is a brand that is hard to find in the prefecture.
The fruity aroma and the sourness in the mouth. It is very tasty! I paired it with Miyagi's traditional shisomiso, and the strength of the shisomiso was not defeated at all.
We will definitely repeat this dish.
Please don't abuse me.
〜Kenta's hot sauce is very spicy! 〜I'll be back again!
Thank you very much for your hospitality!
Gozenshu Bodaiyoshu Omachi Junmai Usu-nigori Nama-nazake
65% 16% 720ml 1650yen
I enjoyed this sake a few years ago, so I repeated it.
It is still great. There is a tingling gas from lactic acid, and a depth of sweetness with an elegant wagashi feeling. The lactic acidity remains pleasantly after passing through the throat.
The power of Bodhi Hashiroshi was shown to me once again. Thank you, thank you, thank you.
This sake is in my hall of fame.
Rating 4.3 (out of 5.0) 20240130
Back in Okayama, we went shopping at a local supermarket, Every. They have a full lineup of sake made from Omachi rice.
I bought this reasonably priced but seasonal sake for my evening drink, which was quickly consumed.
It has a gentle taste and I never get tired of drinking it.
Tried it tasting style in the sake section of Tenmaya!
The aroma is slightly floral, but the alcohol is so harsh that it drowns it out.
The moment you put it down, you can feel the heavy alcohol and umami, and it is the type of sake that should go down hard. The lingering aroma on the tongue is not unpleasant, but it is not my favorite type.
⭐︎:3
I was told that it is very sweet and has a strong taste, so it would be good to pour it over ice cream,
However, it is not as peculiar as I expected and can be drunk as it is.
The taste is in the sweet category.
It is more like tasting a small amount than gulping it down.
Sweet ★★★★☆Dry
Rich ★★★★☆Light
Strong aroma ★★★☆☆☆Weak aroma
Bitterness★☆☆☆☆
Acidity★★☆☆☆☆
Recommendation⭐️⭐️⭐️
Mellow! It's fruity and heavy on the palate. The throat is also slightly assertive. After the belly drop, it's not persistent, but it burns for quite a long time, and it's nice... â
Probably the best taste like this for me 😋🍶.
When you open the bottle, you will be surprised by the aroma of ripe green apples.
The sweet and sour taste that spreads from a gentle and mild mouthfeel is excellent. ‼️
It's a dangerous taste that can be enjoyed in the hot summer.
And yet, it has the delicious flavor of Oumachi, which is GOOD👍!
The atmosphere is similar to that of Niimasa, with a good balance of beautiful acidity and light umami 🙃.
Delicious 😋😋😋.
Rich, classical aroma.
Slightly lactic yogurt in the mouth.
Rice-umami! Milky! Omachi!
The bitterness tightens up in the latter half.
Good.
Taste level 4/5
Gozenshu from Maniwa City, Okayama Prefecture, this is a standard sake made from Omachi rice grown in Okayama Prefecture.
Omachi has a strong image of sweetness, but it has a clean, moderate sweetness and a refined taste. It is also full-bodied, with a slightly dry aftertaste and a nice sharpness. It went perfectly with gyoza (dumplings).
岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
