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御前酒 Flavor Chart

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Location

116 Katsuyama, Maniwa, OkayamaOpen in Google Maps

Related Articles

いざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」

株式会社辻本店(岡山県真庭市)は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店(御前酒) | SAKE Street | プロも愛読の日本酒メディア

岡山県真庭(まにわ)市の辻本店は、今季(2022BY)の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア

「御前酒」の蔵元・辻本店が「~みんなで造った真庭のお酒~ 御前酒 雄町日和」を4/24(火)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」

「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「~みんなで造った真庭のお酒~ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

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32
荒馬
This is my first time drinking Okayama sake. It's delicious, but not too sweet 😋 They also have a dry version. Only available at special stores🔥.
Japanese>English
御前酒純米原酒にごり酒
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家飲み部
29
Brubeck
Mimasaka tasted Katsuyama sake. The impression was that it was sweeter than the usual "Gozenshu. But it is not sweet, and the taste is sharp. It is an old-fashioned "Bodhi yeast" sake, but with a refined flavor. It was a truly delicious sake.
Japanese>English
御前酒別誂 菩提酛 純米吟醸 生原酒純米吟醸原酒生酒
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淀川酒店
家飲み部
108
たけるパパ
This is my first time in Okayama 😄. I've only had Bodhi Hashiwado... I've only had Mimuro Sugi... I was very interested in it and was attracted by the label "Betsuatsurai" so I bought it. I was very interested in it and bought it because I was attracted by the label "Betsuatsurai". The rice used is 100% Omachi rice produced in Okayama Prefecture. Rice polishing ratio is 55%. Alcohol level is 17 Sake degree is +2 When the bottle is opened, it makes a pleasant popping sound. When poured into the sake cup, it has a smooth, slightly thickened, and clear texture. When the bottle is opened, the aroma is subdued, like that of a modest tropical fruit. Upon sipping, it has a smooth mouthfeel, with a fluffy, smooth flavor spreading through the mouth. A refreshing lemon-like citrus acidity spreads quickly on the tongue, leaving a soft, rich, fruity flavor in the aftertaste. The complex flavors of Bodai Hashimoto enhance the deliciousness, and the umami, smoothness, and acidity of Bodai Hashimoto make it more fresh and fresh. The taste is a very smooth and fresh ginjo nama-shu with no sharp elements. The clear umami and fresh acidity go down the throat and disappear quickly and crisply. It is best served chilled, but the flavor increases as it approaches room temperature.
Japanese>English
御前酒菩提酛うすにごり純米にごり酒
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46
はかたサバスキー
It is brewed using the Bodhi Bodhi yeast. The pleasant aroma of sake lees and the simple taste of Omachi rice spreads on the palate. Perhaps due to the natural lactic acid bacteria, it also has a slight yogurt flavor. It is an easy-drinking, slightly sweet sake. Thank you for the sake.
Japanese>English
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85
stst
Last night we moved from Takamatsu to Okayama to enjoy Okayama sake! We started with the standard Gozenshu with some local specialties such as Makari, Spanish Mackerel, Yellow Chives, and Garaebi 👍. It is moist and mild on the palate. It is not too assertive and does not change, so it has a calm presence. As you savor it, the round flavor of the rice spreads through you, giving it a well-balanced taste as an accompaniment during a meal! The taste is balanced and delicious as an accompaniment to a meal, yet it has a lingering aftertaste that doesn't linger ✨.
Japanese>English
御前酒菩提酛にごり酒ライト雄町純米原酒生酒
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山中酒の店
20
tjr
I drank it because I had felt the charm of Bodai yeast in Mimuro Sugi. It tastes like a lactic acid bacteria and has a great impact in spite of its low alcohol content. I think it is the strength of Omachi that shines through. I feel the pride of being a Bodai Hashimoto brewery and a brewery in Okayama.
Japanese>English
御前酒菩提酛にごり酒ライト純米原酒生酒
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21
nen
Acidity in the mouth Freshness, fizziness in the mouth I found another sake that I can drink more and more. The alcohol content is 13%. It's labeled "light", but it's also very impressive!
Japanese>English
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家飲み部
29
なまころ
The taste is so fresh that it is literally like drinking water. The overall impression is thin, and to be honest, a little unsatisfactory.
Japanese>English
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20
オゼミ
2025 0515 ☆☆☆☆ Gozenshu Biboku Eimandai Togai Omachi (Oumachi) 50 raw Polishing ratio 50%. 100% Omachi from Okayama Prefecture Extra virgin rice Toji Maiko Tsuji Honten Maniwa City, Okayama Prefecture
Japanese>English
御前酒1859 菩提酛純米水酛
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家飲み部
33
ぽん
Tsuji Honten Gozenshu 1859 Bodhi Hashiroshi This brewery is located in Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. It has a full-bodied sweet aroma and rich rice flavor, The mild acidity from the Bodhi yeast yeast yeast, the mellow mouthfeel, and the calm and gentle aftertaste. The mild acidity from the Bodaiho yeast and the mellow and gentle aftertaste make this sake a perfect match for the Japanese sake. #Sake
Japanese>English
御前酒等外雄町 50生
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57
soumacho
Sake from a sake brewery in Maniwa City in northern Okayama Prefecture🍶. Maniwa City is home to the Hiruzen Plateau. Katsuyama area where the brewery is located is far away from Hiruzen area though 😅. I haven't been there recently 😗. Polishing ratio 50%. Alcohol content 16 100% Omachi rice produced in Okayama Prefecture (unmatched rice) Omachi is the name of Okayama Prefecture. It has a strong acidity and rice flavor, and is juicy as well 😄.
Japanese>English

Brands from Tsuji Honten

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.