Yes, yes, mirin type. Aromatic and mellow, it has this kind of aroma.
When you drink it, the sweetness doesn't expand as much as you expect,
The attack is dry and the rice is rich and delicious.
The acidity is well-defined but not too sharp, and the umami is mellow.
The bitterness is combined with the mouthfeel to give a sense of structure.
It is not sweet and has a complex flavor.
A delicious sake.
4/5 for my favorite.
Sake you have never tasted before. The sake rice is Omachi. At worst, it has a thin taste and a dryness caused by acidity.
At best, it has a thin taste with umami and an aroma similar to that of Yamahai. It is a sake that leaves a nice umami aftertaste.
There is no top note, and when you put it in your mouth, it is a beautiful cup with a soft smoke aroma and a calm sweetness and umami that floats softly in your mouth and disappears quickly.
Cold sake
It has a good umami and bitterness on the palate, with a sweetness on the tongue and a refreshing taste down the throat.
It is the most delicious sake and goes well with grilled sweetfish.
It has a sourness that is typical of Bodhi yeast with a lingering dryness. 1859 is the year Omachi was discovered, and it shows the spirit of the Omachi brewery.
