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Location
116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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いざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「御前酒」の蔵元・辻本店が「～みんなで造った真庭のお酒～ 御前酒 雄町日和」を4/24(火)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディア御前酒蔵元 辻本店が"女性が醸し女性の縁でとりもつ女性のための日本酒"「木花咲耶姫」を、日本酒の日である10/1(日)に一斉発売 | 日本酒専門WEBメディア「SAKETIMES」
御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
御前酒まめ農園雄町
るーずべると３世
Gozenshu" is made by a sake brewery in Okayama, Okayama. It is the Omachi. Akinata fish is also delicious!
Japanese>English
ぽん
Tsuji Honten
Gozenshu 1859 Dry
This brewery is located in Maniwa City, Okayama Prefecture.
Omachi rice produced in Okayama prefecture is polished to 65%.
Brewed with Kyokai 14 yeast.
Gentle and fruity aroma, beautiful rice flavor, sharp and clean finish.
and a sharp, clean finish.
#Japanese Sake
Japanese>English
御前酒純米大吟醸 鳳凰
TM30
A punchy flavor with a punchy finish. The aftertaste is clean and sharp. Sense of koji? Fermented aroma. Brilliantly floral.
Japanese>English
御前酒雄町3部作〜酵母編〜【5】きょうかいレトロ酵母
御前酒1859 雄町 菩提酛 生
フリーター一代男
Sake No. 2 purchased at Tsudanuma Seven: I have not had much luck with Okayama sake, but I finally encountered it here. The name itself is often seen at Sake-no-wa, so I didn't hesitate.
The label on the back of the bottle says "MODERN," and the juicy, fruity flavor was delicious. I am sure it was delicious, but it tasted quite different from other sake I have had in the past, probably due to the Bodai origin 🤔🤔🤔I had to drink it again to solve this mystery 🤔🤔🤔...
Japanese>English
ジェイ&ノビィ
Good evening, freelancer first generation man 😃😃.
Congratulations on your first Gozenshu and your first Okayama sake ㊗️ 🎉We have only had Gozenshu with Sandesi from Drinking Iron🚃, but Kochira is modern 🤗I'm curious about the mystery that remains after drinking a bottle of it!
Japanese>English
フリーター一代男
Good morning, Jay & Nobby ^^^^.
This is my first time in Okayama. Thank you very much! It says "modern" so I guess it is modern, but I wasn't sure because it seemed quite unique 😅 but it was delicious 😋.
Japanese>English
御前酒菩提酛にごりライト
3GAwKwm5YK
Slightly fruity aroma
Slightly fruity aroma
Slightly fruity aroma, sweetness, and a tangy, squashy sensation in the mouth.
The sweetness is quite strong.
Some bitterness, but the sweetness lingers on for a long time.
Delicious!
Like a dessert!
Serve with liver
Even when served with liver, it has a strong flavor and the liver tastes delicious without being fishy.
Japanese>English
daniel0120
Kirei, dry.
Something comes through the nose
easy to drink
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients : Rice, Rice malt
Alcohol Content: 15
Sake meter degree: +4.0
Acidity: 2.2
Rice type：Omachi
Rice polishing ratio：65
In the midst of my boom for dry sake, I found a dry sake made with Bodai yeast. I am not a big drinker in Okayama, so let's see how dry it really is!
It has a slightly sweet aroma of dairy products, and the soft mouthfeel brings a sweet taste of Japanese pear, which is typical of Omachi, as well as umami and bitterness that cling to this sweet taste. It also has a slightly tangy feel. The acidity is intertwined with this, creating a marriage of flavors. The taste is complex, but it is moderate, and the aftertaste, the sharpness, leaves a strong impact. It may seem surprising, but personally, I felt it was like a cold chrysanthemum with little self-assertion. However, its lightness may be superior to that of Garakudai, which claims to be a modern dry sake. Gozenshu's dry taste may be addicting to those who are addicted to it. Please give it a try. Thank you again for your patronage tonight!
Japanese>English
御前酒1859 辛口
jiiii
The owner of the liquor store recommended it on social media as "very good".
It says it is dry, but it is easy to drink with fruity and good acidity.
It was delicious.
Japanese>English