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御前酒御前酒
Tsuji HontenOkayama
Okayama Rank 1
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Flavor Chart®

A chart created from flavor analysis of user comments.

御前酒 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

YogurtAcidityUmamiBitternessSweetnessDryFirmFizzyCreamyInvigoratingLightSharpFruityCrispComplexBalancedFlamboyantGentleLingeringRoom Temperature
御前酒 1御前酒 2御前酒 3御前酒 4御前酒 5

Popular Comments

紫の誇
At home. First time to drink Gozenshu, first time to drink Okayama Prefecture. The aroma is "the sake" and the alcohol is strong. However, on the second day, the sweetness and umami of the rice became stronger, and the alcohol feeling became mellow. It has transformed to be delicious and easy to drink. The taste changes as time goes by, and recently I have been drinking a lot of sake with this feeling, and I strongly feel the depth of sake.
Japanese>English
まえちん
(゜▽゜*)さて さて さて I bought it at the sake shop Yamaya. It is one of the two bottles of 1500 yen 😁 for life support. It's the first time I've had Gozenshu. It is made from 60% Omachi and 65% polished rice. The taste is solid, classic and delicious.
Japanese>English
マル
We received Gozenshu from Okayama Prefecture. It is said to be the oldest traditional sake brewing method in Japan, called "Bodhi Hashiroshi. But it is a modern sake, not traditional. It had a pineapple-like fruity flavor, and although it seemed thin on the first day, by the third day it had a rich sweetness with a clean aftertaste. Glad I didn't drink it all on the first day😊.
Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

御前酒美作真庭雄町純米酒720mlごぜんしゅみまさかお歳暮ギフト¥1,430御前酒まめ農園雄町R4BY菩提もと純米酒720mlごぜんしゅお歳暮ギフト¥1,980
Product information is as of 11/16/2024.

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Brands from Tsuji Honten

SumiyayaheeGOZENSHU9御前酒9 NINE午前酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TakaSimilar Characteristics
FizzyDryCrispInvigoratingFruity
KasumitsuruSimilar Characteristics
AcidityRichMellowCrispChilled
HanagakiSimilar Characteristics
SweetnessDryFreshUmamiFirm
IzumibashiSimilar Characteristics
FizzyUmamiFreshDryAcidity
Yamagata MasamuneSimilar Characteristics
UmamiSharpAcidityFruityCrisp

Location

116 Katsuyama, Maniwa, Okayama
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御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

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岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア

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「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

能登 隆行能登 隆行
御前酒1859 菩提酛 雄町
Tsuji HontenOkayama
alt 1alt 2
24
能登 隆行
It has a slightly banana-like fruity aroma at first, then a refined rice-derived sweetness and umami, and a crisp, clean taste. It is recommended as a food sake.
Japanese>English
TakashiTakashi
御前酒雄町三部作　乳酸菌増々菩提酛
Tsuji HontenOkayama
alt 1
alt 2alt 3
76
Takashi
The other day at a liquor store near my client's office, I was curious about the Gozenshu "Omachi Trilogy". I'm not an omatist, but I'm curious 🧐. Among them, it has more lactobacilli! What does that mean? It's not Ramen Jiro, but it's "Mashimashi" 🤣. It's clear, but the flavor comes out step by step. I can feel the sourness, but it's not a fruity sourness, it's a lactobacillus type? I guess so... lol. On the other hand, it could be a little more yogurt-like. If I drink it after a day, I can feel the taste of rice more. The acidity is weaker? But it tastes good. Does it taste sweeter?
Japanese>English
faginagafaginaga
御前酒酵母無添加菩提酛純米
Tsuji HontenOkayama
alt 1alt 2
60
faginaga
Gozenshu Omachi Trilogy [Homage to Bodai Hashiro Homage] Part 3 Additive-free Bodhi yeast 100% Omachi from Okayama Prefecture Polishing ratio 65
Japanese>English
faginagafaginaga
御前酒古式菩提酛純米
Tsuji HontenOkayama
alt 1alt 2
51
faginaga
Gozenshu Omachi Trilogy [Homage to Bodai Hashiro Homage] Vol.2 Koshiki Bodhi Hashiwado 100% Omachi from Okayama Prefecture Polishing ratio 65
Japanese>English
KoheiKohei
御前酒菩提酛にごり酒
Tsuji HontenOkayama
alt 1
alt 2alt 3
29
Kohei
Visit to the brewery of Tsuji Honten, a sake brewery located in the landscape protection zone of the old Izumo Highway connecting Himeji and Izumo. The storefront is also tasteful and wonderful. We visited the directly managed store across the street from the brewery. They explained to us about their sake and told us that from now on, they will brew all of their sake with Omachi and Bodihashiroshime brewing. We asked him what he recommended for a little sake to drink this evening. He recommended a can of Bodai Hashiroshi nigori sake. I took a long-awaited sip before going to bed. As soon as I opened the can, I was hit with the aroma of sweet apples. I was expecting Bodai Hashiroshi to be more peculiar, but it tasted sweet, mellow, fruity, and sharp with a strong acidity. Too bad it is only 180ml. I would like to try it with apple pie. Aroma★★★★⭐︎ Taste ★★★⭐︎⭐︎ Sweetness★★★★⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎
Japanese>English
ごうごう
alt 1alt 2
21
ごう
Gozenshu Bodaimoto Trilogy - Bodaimoto Homage - additive-free Bodaimoto yeast. The aroma is relatively mild, but has a complex aroma with lactic acidity. The first impact is a wild acidity and a moderate sweetness with a beautiful umami that spreads gradually. From the mid-palate, the acidity remains, but the lingering astringency is pleasantly astringent with a sense of transparency and bitterness. At room temperature, the overall flavor becomes darker, and the acidity comes out a little from the sun to human skin, and from lukewarm to top-heat, the alu sensation begins to appear a little. At 65°C, the sulphuric sensation increases, but so does the alu sensation. At 30 degrees, it is light, but the acidity remains, and when you add a little more, the strength returns and the lactic acidity also comes out. It can be drunk in a variety of ways, but I personally like it cooled, and lukewarm with dark grilled fish. Some people may not like it because of its unique character, but I personally like it.
Japanese>English
ガルスガルス
御前酒酵母無添加菩提酛純米生酛
Tsuji HontenOkayama
alt 1alt 2
ワインと地酒 武田 岡山幸町店
57
ガルス
Mineral lime yeast mash starter Aroma reminiscent of lactic acid like calpis. The clean mouthfeel gives a sense of minerality and transparency. The hint of aroma is reminiscent of bananas. The second half of the bottle is sharp with a strong sense of umami. If you like "Ohroku", you will like it. The minerality is pleasant. Evolving Bodhi yeast. ★★★★
Japanese>English
tomicotomico
御前酒美禄榮萬代純米
Tsuji HontenOkayama
alt 1
32
tomico
Lactobacillus incrementalis Bodaiyuan. Kaoru-shu. You can feel the tangy sourness after the mellowness! It is very easy to drink, refreshing without any habits, but also full-bodied!
Japanese>English
5

Brands from Tsuji Honten

SumiyayaheeGOZENSHU9御前酒9 NINE午前酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TakaSimilar Characteristics
FizzyDryCrispInvigoratingFruity
KasumitsuruSimilar Characteristics
AcidityRichMellowCrispChilled
HanagakiSimilar Characteristics
SweetnessDryFreshUmamiFirm
IzumibashiSimilar Characteristics
FizzyUmamiFreshDryAcidity
Yamagata MasamuneSimilar Characteristics
UmamiSharpAcidityFruityCrisp

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