Last week, the Hanshin championship sale was on, and the department store was offering a 10% discount on tasting sale items.
It's been a long time since I've tasted Gozenshu, Okayama sake.
Cold sake.
Salty aroma of plum sour and grain aroma
Gentle umami
Sourness that lingers on the tongue afterwards.
Impression of glamorous Omachi sake rather than full-bodied Omachi sake
Try the Bodhi Hashiroshi drinking comparison.
Unexpectedly refreshing
The banana aroma is very obvious.
The sweetness of Omachi rice is also present, so it is like you want to drink it slowly.
Bodhi yeast yeast with ice storage
Freshness and freshness
Freshness, freshness, freshness, freshness, freshness, sweetness, slight gassiness, modern taste
Omachi from Okayama Prefecture (out of the best rice) 50%, 16%.
Gozenshu 1859 Omachi Bodaimoto Karakuchi
Gozenshu 1859 Omachi Bodaimoto Karakuchi
Rice: 100% Yumachi
Polishing ratio 65
Alcohol 15%.
It has a soft mouthfeel and plays a good supporting role with sashimi. Delicious.
Clean crisp flavor, but has a lingering tangy umami aftertaste.
The sake's sharpness is a good match with the smokiness of iburi Katsuo sashimi
2025/09/13 Tokyo Nerima-ku, Tokyo Kashiwaya
Nice to meet you, Mr. Brewer.
With malic acid yeast and a sake level of -23°, it tastes sweet and sour like green apples. It is perfect to drink in midsummer!
Dark - delicious - banana - na ☺️
I was attracted by Bodhi Hashiroshi, so I tried it and hit the jackpot: ❣️
It's rich and full of flavor!
It is a candidate to drink before a holiday🎶.
