Jujiasahi山燗四温 純米酒
ぐがげご
The acidity and umami are immediately followed by a soft mouthfeel. After that, the acidity is gone and the umami remains as it is. As expected.
Japanese>English
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十旭日Jujiasahi
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Jujiasahi十字旭日
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Jujiasahi純米吟醸 佐香錦
yukkyan777
It was served hot.
It is a little smoky, but has a delicious umami aftertaste. Goes well with grilled chicken.
Stars ★★★☆☆☆3,0
Japanese>English
puchi
This year's label sake from Asahi Sake Brewery🍶.
This time we chose this one instead of Oorigarami 😊.
It has a sake level of +6, but it's a refreshing, easy-drinking sake👍.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️
This is good.
Japanese>English
Takashi
Another souvenir of my daughter who moved to Izumo and came back from a friend's wedding, the Ten Rising Sun
Izumo's sake.
This one is refreshing!
A little sour. Easy to drink.
Not too sweet, though,
But as you drink it (cold or at room temperature?) I can feel a little bit of sweetness.
Overall, it is refreshing, elegant, light, and delicious!
Today, I had it with steamed pork.
Japanese>English
Jujiasahi山燗四温 R3BY
たまこ
Caramel soy sauce, wood, sour, vanilla?
Mild sourness, followed by rice sweetness.
Looking forward to seeing how it changes as the day goes on.
Japanese>English
ベロベロの神様
A reminder and a smear 🙏.
Second restaurant of the day. This is a draft beer store, but they also have sake 🍶Hot sake is delicious 😋.
This place is good👍
Japanese>English
kawaka
Warmed, of course.
Aroma: Hoshigusa, Shaoxing sake type
Soft sweetness and umami spread
moderately bitter sourness and bitterness.
Not too much matured to Shaoxing wine, but not too much
bitterness that doesn't reach the level of chocolate.
The aftertaste is smooth with a pleasant lingering aftertaste.
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HIROKI909
It's cold today, so I heated up a bottle of Ten Asahi Nikko. It's so relaxing.
Japanese>English
Yamasaky
The gulping cup does not stand on its own...
Japanese>English
荒井 正史
19BY is an aged sake brewed in 2007 and shipped in 2016 and further aged in the store. Deep whiskey-like flavor.
Japanese>English
遥瑛チチ
Unpublished posts that have been accumulating for some time.
I'll do my best to get them up 😤.
I read "Ki no Etsu".
It's been quite a while since New Year's, and I know it's a little late for me to start...
Aroma of strong sourness.
It's not a fruit, but a classic sourness.
The taste is just as I imagined, a classic sour taste.
However, although it is a classic wine, it is light on the palate and easy to drink.
Japanese>English
puchi
It was a 2022BY raw sake.
I usually prefer sweet sake, so this one seems a bit dry, but it has a good flavor and is easy to drink 😊.
I had a chance to meet the toji-san and the people at the brewery and hear their thoughts on sake brewing, so I wondered if I would be able to taste more of the flavor. I thought 😆.
Japanese>English