Kano
This is also delicious✨
It still has a rich and mellow flavor when drunk hot ✨
It's also possible to drink it crispy because it's so umami and spicy 😊.
This is also delicious ✨
Japanese>English
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十旭日Jujiasahi
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Jujiasahi十字旭日
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Jujiasahi純米酒 ひやおろし
楽しい夜更し
♥♥♥♥💙 Very mild hiyaoroshi.
Japanese>English
タロウ
It's rather colorful. I don't know why, by the way, but maybe I'm putting it to sleep.
The aroma is like that too. Tropical fruits like bananas, tea, mushrooms, caramel.
Tastes good at room temperature, but a bit hard. The sweetness is moderate, and the acidity and bitterness are the main flavors. After the sourness spreads at first, there is a bit of bitterness and brown sugar-like sweetness at the back of the tongue.
Heated.
The sweetness came out. I love the flavor of this type of sake when it is heated up! It has a deep, rich flavor.
It's hard to imagine the flavor from the color of the label, but I wonder why they chose this label. I thought it would taste fresher.
Not special, just a heated sake to go with an ordinary meal. It's good.
Japanese>English
ねむち
Tenma tongue-tied drinking and walking (15)
The last train to Mie was already approaching, so the lunchtime gathering was about to end.
I ordered some heated sake.
The Rising Sun, Junmai, Hashiroshi Jumai, Omachi 70 BY30, Kahiiru, 13%.
I ordered it lukewarm, as recommended on the menu.
Oh, wow! It's delicious!
It is a deeply tasty flavor that soaks into your body and brain after being drunk to the skin.
If you take a closer look, you will see that it is a sake brewed with omachi. The spiciness is mild for a sake degree of +14. I guess it is easy to drink with 13% alcohol by volume after adding water.
My old friend who is not used to drinking sake didn't like it 😅.
Japanese>English
よっち
At Yurakucho Chikusui
Tasteful, but a little mellow.
Appetizer
Japanese>English
Jujiasahi純米酒 ひやおろし 五百万石
たけさん
Shimane + Ihyakumangoku sounds like it would be tasteless if drunk cold, but since Juji-Asahi is rare, I couldn't help but order it.
Sure enough, it was expressionless and unfriendly, but it had a hiyaoroshi quality to it, which was delicious in its own way.
But I wouldn't dare choose this sake if there were other good sake available.
I'm sure it would be good heated up, though.
Japanese>English
kiyo
Smooth on the palate, followed by acidity and a slight bitterness. There is a long, lingering finish.
Japanese>English
ミッチ
This is good. Goes well with Japanese food.
Japanese>English
けんぞ
Slightly bitter (dry) and refreshing.
It tastes like summer!
Japanese>English
kdo-
The Ten Rising Sun Junmai Ginjo Summer Tailoring
Koukou Omachi, in case you were wondering: ‼️
Shimane Prefecture conquest: ‼️
It's the type that has a core...but not too much.
But not too much 🤔💭💭.
It's a bit like the Ten Rising Sun 💪🏻
Ingredients: rice (domestic), rice malt (domestic)
Rice: 100% improved Omachi (produced in Shimane Prefecture)
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +9
Yeast: Shimane K-1
Sake Mixture: Sokuso, Kimoto
Firing: 1 time
Brewing year: R5BY
Recommended serving temperature: chilled, chilled (room temperature), or warmed (around 50-55°C)
Japanese>English
るーずべると３世
A delicious sake from Shimane, ✚ Asahi. Junmai sake made in Omachi. I had it with my evening drink after watching Mukohi. It was delicious!
Japanese>English
おくたく
熱燗で
UTK
Sweetness: 2
Umami: 2
Astringency: 1
Acidity: 2
Bitterness: 2
Fullness, body: 2
Flavor: Bran, white grape
The aroma is mild, with a hint of rice bran.
The texture is very calm, with a simple bran-like flavor, followed by a subtle white grape-like texture that is typical of ginjo.
It has a dry taste with umami and ginjo aroma, making it a perfect summer-ready sake!
Japanese>English