a79yrod
Newly heated sake with zodiac sign label
Japanese>English
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十旭日Jujiasahi
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Jujiasahi十字旭日
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Location
662 Imaichichō, Izumo, ShimaneOpen in Google Maps
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荒井 正史
Warmed up even though it's raw? It is round and full of umami. It's very easy to drink.
Japanese>English
Jujiasahi純米吟醸酒「甲辰」きのえたつ 火入れ
moemif
Purchased at the Asahi Sake Brewery, which I happened to pass by in the Izumo City shopping street during a trip to Shimane. The junmai ginjo zodiac sign label and design were very cute.
The first sip has a clear ginjo-like aroma with a fluffy, gorgeous flavor. Immediately after, there is a strong, firm rice flavor. The aftertaste is dry. It is a pleasant sake, just like a dry and sunny day.
Japanese>English
kazumin
The 11th bottle of this year, Orochi no Mai
Orochi no Mai, was a sake that went well with meals.
Japanese>English
ちゃんま
At a yakitori restaurant in Kyoto,
The hot sake went very well with the yakitori! It was delicious!
Japanese>English
かっぺ正宗
Today, we're pairing an Italian dish with a pure rice sake from the traditional sake brewery, Namahashiroshi.
Heated sake, of course!
The mild acidity from the lactic acidity produced by the sake's origins is perfect with the Italian tomato-based meal!
The marriage of the sake and Italian cheeses is a splendid marriage, and I am sure it is a great match for the cheese.
Ginjo or honjozo would be outclassed by Italian food. After all, the best sake is a warmed sake with a fresh yeast yeast yeast plus a little maturity.
Wine (Sangiovese, for example) will lose out, though.
Japanese>English
かっぺ正宗
Marriage with aged sake.
Although I knew it would be a good match, I tried it with Junmai-shu (junmai-shu) at room temperature!
It went well with it!
Yum!
Japanese>English
Jujiasahi純米吟醸夏仕立て
faginaga
The Ten Rising Suns Zodiac Label Series
Using "En no Mai" produced in Shimane Prefecture
Polishing ratio 55
Shimane K-1 yeast
Japanese>English
かっぺ正宗
A matured sake made from 100% Omachi, a modified Omachi rice called Genki-mai, with a rich, umami taste and a matured aroma!
It's so good!
It's a waste, so I'll enjoy it slowly over the next few days.
Japanese>English
Jujiasahi改良雄町 にごり加水火入れ
深海6500
Purchased at a local liquor store
They recommend heating it up.
Dry and classic taste.
Sake aroma comes out when it's warmed up,
Delicious!
We had it with seafood ehoumaki.
Japanese>English
かっぺ正宗
A bottle of wine was uncorked.
As expected, it is slightly acidic. The lactic acidity is bursting out of it.
The aging is just right. The color is golden.
The side dish that goes well with this bottle is rice with baby sardines.
Japanese>English
たくちゃん
Fruity, light
Japanese>English
てぃっぷ
備忘録
濁りで刺身と相性バツグン！
うーさん0867
Ten Asahi Junmai Namaisake - Magena Nigori
2023BY
Sake rice 🌾 improved Omachi
(Izumo City, Shimane Prefecture/Asahi Shuzo)
Japanese>English
うーさん0867
The Ten Asahi Sun Junmai Ginjyo Nama Sake 2019BY
(Izumo City, Shimane Prefecture/Asahi Shuzo)
Japanese>English
