puchi
This year's label sake from Asahi Sake Brewery🍶.
This time we chose this one instead of Oorigarami 😊.
It has a sake level of +6, but it's a refreshing, easy-drinking sake👍.
Japanese>English
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十旭日Jujiasahi
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Jujiasahi十字旭日
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nakaaki
⭐️⭐️⭐️⭐️
This is good.
Japanese>English
Takashi
Another souvenir of my daughter who moved to Izumo and came back from a friend's wedding, the Ten Rising Sun
Izumo's sake.
This one is refreshing!
A little sour. Easy to drink.
Not too sweet, though,
But as you drink it (cold or at room temperature?) I can feel a little bit of sweetness.
Overall, it is refreshing, elegant, light, and delicious!
Today, I had it with steamed pork.
Japanese>English
Jujiasahi山燗四温 R3BY
たまこ
Caramel soy sauce, wood, sour, vanilla?
Mild sourness, followed by rice sweetness.
Looking forward to seeing how it changes as the day goes on.
Japanese>English
ベロベロの神様
A reminder and a smear 🙏.
Second restaurant of the day. This is a draft beer store, but they also have sake 🍶Hot sake is delicious 😋.
This place is good👍
Japanese>English
kawaka
Warmed, of course.
Aroma: Hoshigusa, Shaoxing sake type
Soft sweetness and umami spread
moderately bitter sourness and bitterness.
Not too much matured to Shaoxing wine, but not too much
bitterness that doesn't reach the level of chocolate.
The aftertaste is smooth with a pleasant lingering aftertaste.
Japanese>English
HIROKI909
It's cold today, so I heated up a bottle of Ten Asahi Nikko. It's so relaxing.
Japanese>English
Yamasaky
The gulping cup does not stand on its own...
Japanese>English
荒井 正史
19BY is an aged sake brewed in 2007 and shipped in 2016 and further aged in the store. Deep whiskey-like flavor.
Japanese>English
遥瑛チチ
Unpublished posts that have been accumulating for some time.
I'll do my best to get them up 😤.
I read "Ki no Etsu".
It's been quite a while since New Year's, and I know it's a little late for me to start...
Aroma of strong sourness.
It's not a fruit, but a classic sourness.
The taste is just as I imagined, a classic sour taste.
However, although it is a classic wine, it is light on the palate and easy to drink.
Japanese>English
puchi
It was a 2022BY raw sake.
I usually prefer sweet sake, so this one seems a bit dry, but it has a good flavor and is easy to drink 😊.
I had a chance to meet the toji-san and the people at the brewery and hear their thoughts on sake brewing, so I wondered if I would be able to taste more of the flavor. I thought 😆.
Japanese>English
puchi
The Asahi Sake Brewery's oddball
Koji 39 released today
It is a sweet sake🍶💕.
The sake level is -23, but it has a smooth sweet taste and is very easy to drink 😊.
If you like sweet sake, you should definitely try this 😋.
Japanese>English
ひぃやん
Sake of the Day
Koshihikari Junmai Orochimai
Fukuro-hozuri ogara-mi draft
Rice used: 100% Koshihikari produced in Izumo City
Rice polishing ratio: 65
Alcohol content: 17
Sake meter: +17
Yeast used: Association No. 9
Japanese>English
タロウ
Cloudy, but thinly muddy
Lightly tinted yellow and muddy
Bananas, tropical fruits, colored flowers, koji, Taiwanese black tea, white jade.
Tastes well even at room temperature. Moderate sweetness, refreshing acidity, squeaky texture and bitterness are also pleasant. This is a calm sake, and this is delicious!
Warm it up.
The main flavor remains the same. It could have been warmed to lukewarm. Naturally it has a more relaxed flavor, and I think many people would say it's more friendly and tasty.
But I think it's also quite tasty at room temperature. It's not a very popular flavor, and it may not be good when chilled, but this flavor, which has a kind of tension, is tasteful. I think so.
I would like people who like heated sake to try it at room temperature. What do you think?
Japanese>English
倍割り
Koshihikari.
Crisp and pungent.
The spiciness and umami linger until the aftertaste.
Japanese>English