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十旭日Jujiasahi
Asahi ShuzoShimane
Shimane Rank 5
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Flavor Chart®

A chart created from flavor analysis of user comments.

Jujiasahi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureAcidityUmamiHot TemperatureDryFirmSweetnessShaoxing WineCreamyYogurtBitternessRichCaramellySharpWeightyTranquilSpiceMellowGrainyCaramelized
Jujiasahi 1Jujiasahi 2Jujiasahi 3Jujiasahi 4Jujiasahi 5

Popular Comments

ちんたお
Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.
Japanese>English
ちんたお
Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.
Japanese>English
pyonpyon
Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.
Japanese>English

Brands from Asahi Shuzo

Jujiasahi十字旭日

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
UmamiCreamyAcidityFirmCrisp
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeHot TemperatureChilled
OkuharimaSimilar Characteristics
UmamiDryFirmSharpChilled
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedWarm Sake
SuginishikiSimilar Characteristics
AcidityYogurtWarm SakeSpiceGentle

Location

662 Imaichichō, Izumo, Shimane
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Related Articles

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Timeline

boukenbouken
Jujiasahi五百万石 28BY純米生酛古酒
Asahi ShuzoShimane
alt 1alt 2
個性的なお酒愛好会
110
bouken
The second bottle of Ten Asahi Days is "Gohyakumangoku no Namahyashiroshi". The color is very dark because it is 28BY😅 The aroma is more subdued than Kagamiso, but when you drink it, it has a strong sense of maturity 🤣. It tastes like I left a bottle of sake I was about to drink in the shed at home and let it mature 😅. I think I drank this at a Shimane sake event 🤔I think I drank it heated at the time. I thought it tasted like Nada Nama Nama Ippon from Kenrishi. I didn't take a picture of it, but I was allowed to try 4 new Honshu Ichi sake and bought a bottle of one of them!
Japanese>English
boukenbouken
Jujiasahi鏡草純米生酛原酒
Asahi ShuzoShimane
alt 1alt 2
個性的なお酒愛好会
123
bouken
This is another Ten Rising Sun purchased at the brewery. They didn't have enough time for tasting and purchasing because of the shortened time they could stay at the brewery. This one is also a bit old and matured. Maybe 30BY The top aroma is quite mature😅. But when you drink it, it is easy to drink. But it is easy to drink, but not too much like a yeast yeast yeast yeast yeast yeast. Well, I think it is unique... I didn't drink this one, but it was on the line at a Shimane sake event I went to 2 years ago. You can see a bit of it in the picture I posted.
Japanese>English
moemifmoemif
Jujiasahi純米吟醸酒「甲辰」きのえたつ　火入れ
Asahi ShuzoShimane
alt 1alt 2
23
moemif
Purchased at the Asahi Sake Brewery, which I happened to pass by in the Izumo City shopping street during a trip to Shimane. The junmai ginjo zodiac sign label and design were very cute. The first sip has a clear ginjo-like aroma with a fluffy, gorgeous flavor. Immediately after, there is a strong, firm rice flavor. The aftertaste is dry. It is a pleasant sake, just like a dry and sunny day.
Japanese>English
かっぺ正宗かっぺ正宗
alt 1
alt 2alt 3
お燗酒部
28
かっぺ正宗
Today, we're pairing an Italian dish with a pure rice sake from the traditional sake brewery, Namahashiroshi. Heated sake, of course! The mild acidity from the lactic acidity produced by the sake's origins is perfect with the Italian tomato-based meal! The marriage of the sake and Italian cheeses is a splendid marriage, and I am sure it is a great match for the cheese. Ginjo or honjozo would be outclassed by Italian food. After all, the best sake is a warmed sake with a fresh yeast yeast yeast plus a little maturity. Wine (Sangiovese, for example) will lose out, though.
Japanese>English
かっぺ正宗かっぺ正宗
Jujiasahi純米生酛古酒
Asahi ShuzoShimane
alt 1alt 2
alt 3alt 4
お燗酒部
35
かっぺ正宗
A matured sake made from 100% Omachi, a modified Omachi rice called Genki-mai, with a rich, umami taste and a matured aroma! It's so good! It's a waste, so I'll enjoy it slowly over the next few days.
Japanese>English
深海6500深海6500
Jujiasahi改良雄町　にごり加水火入れ
Asahi ShuzoShimane
alt 1alt 2
家飲み部
22
深海6500
Purchased at a local liquor store They recommend heating it up. Dry and classic taste. Sake aroma comes out when it's warmed up, Delicious! We had it with seafood ehoumaki.
Japanese>English
かっぺ正宗かっぺ正宗
alt 1
alt 2alt 3
お燗酒部
25
かっぺ正宗
A bottle of wine was uncorked. As expected, it is slightly acidic. The lactic acidity is bursting out of it. The aging is just right. The color is golden. The side dish that goes well with this bottle is rice with baby sardines.
Japanese>English
1

Brands from Asahi Shuzo

Jujiasahi十字旭日

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
UmamiCreamyAcidityFirmCrisp
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeHot TemperatureChilled
OkuharimaSimilar Characteristics
UmamiDryFirmSharpChilled
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedWarm Sake
SuginishikiSimilar Characteristics
AcidityYogurtWarm SakeSpiceGentle

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