Sake brewery 5 minutes walk from Izumo City station.
I don't usually buy nigori sake, but I bought a packet!
Even so, it was surprisingly easy to drink, with a sharpness and aftertaste better than I remember nigori sake tasting.
I heard that you can enjoy the flavor of each year, so I'm looking forward to that!
I visited a sake brewery, bought it and drank it at home.
It's a sake for the year of the dragon, so it's been aged for a year.
It has a yogurt-like flavor, but it is not harsh and has a refreshing aftertaste.
It is said that each year has its own flavor, so you can also enjoy it.
Lovely ginkgo label 😆.
Gohyakumangoku rice harvested in Shimane is polished in-house and carefully brewed. The sake is fermented vigorously, resulting in a dry junmai sake with umami and sharpness. The sake is pressed in the spring, hi-ire it, and let it mature slowly in the brewery during the summer, and only available seasonally in the fall, when its roundness and umami are revealed.
Pride of Shimane. Nodoguro, Ten Rising Sun
This is such a punchy sake.
The fat of the nodoguro is unbeatable.
It's delicious. Sake and nodoguro are the treasures of Shimane.
Since I didn't go home for the Bon Festival, I only had some snacks.
Fukushima City "Anata ga Taisho" (2).
We were offered a sake from outside of Fukushima Prefecture that has a delicious rice flavor.
I had never heard of this brand before.
I did not take a picture of the bottle, so the grade is unknown.
The color was a wonderful tortoiseshell color, and I was sure it would be delicious warmed up! The owner agreed.
It is more full-bodied than Koikawa Junmai.
Even cold sake is delicious with its full-bodied rice flavor.
This is the fire-brewed version of the improved Omachi 60 of the Ten Asahi Days.
This one is also hot 🍶.
The nose has a sweet aroma with a hint of caramel.
Mildly sweet and delicious with a caramel flavor in the mouth.
This one has a lot of flavor too 😊.
I'm sure I'll become a fan of the Ten Rising Sun 🦆⁉️
It was delicious🍶✨️
Good evening, Mr. Matsuchiyo 🌃
I didn't know that the same day you had a matured brand of Shimane sake 😅.
I would like to drink Tokyuu Asahi, but I can't find it due to the distributor's relation, so I go for Tottori sake which is easier to buy...
Good evening Kab🍶.
It was delicious 😊.
I too thought that heated sake in the San'in region was the same type, but I've changed my mind.
It's very different depending on the brewery.
Hi Kab 🌞.
I was drunk and had a weird reply😅.
There are surprisingly few stores in Tokyo that specialize in Jyu-Ho-Kyu-Yi. There are quite a few private stores that are good at heating sake that don't carry it.
This is a H29BY modified Omachi 60 raw sake from Jyugyohi.
This one was also matured in tanks at the brewery and shipped in May of this year.
Of course, it was served hot 🍶.
The first aroma is soft and sweet.
In the mouth it has a mild, full-bodied sweet flavor with a hint of milky sweetness 😊.
It also has a great flavor without any sense of aging.
I was surprised at the gap between the sake I drank before, which was a bit stinky, as San-in heated sake tends to be 😂.
It was delicious 🍶✨️
To assume that what's right for you is right for them, and to stick to your own way of doing things... that's what kids do, right?
Sometimes "theory" is powerless in the face of strong emotions.
That "desire" to do whatever it takes...that's what moves people.
To be honest, I don't think the future of this country is optimistic. But that is why we should not give up and work hard.
It is only when these "thoughts" are connected that a meaningful future will be born.
There are hardships, unreasonableness, and malice,
There are many things that are painful, unreasonable, malicious, and tragic.
But it is better than nothing in this world. You understand that, don't you? That's why I can do my best. Thank you, God.
Cold sake at first, then quickly went to hot sake.
It's been a while since I've had sake at home. This sake is one of my top 5 favorite sake.
From the first sip, the rice flavor spreads and quickly disappears. It has just the right amount of acidity to make it a great mid-meal sake. Too good.
It is absolutely delicious hot heated. Hot sake is the true realm of Jyuhokuhi.
A glass of sake with dried Itoyoridai is a match made in heaven. It is a sake that can be used with all kinds of Japanese food.
If you like a little rugged sake, you should definitely try it.
