The Ten Rising Sun Junmai Ginjo Summer Tailoring
Koukou Omachi, in case you were wondering: ‼️
Shimane Prefecture conquest: ‼️
It's the type that has a core...but not too much.
But not too much 🤔💭💭.
It's a bit like the Ten Rising Sun 💪🏻
Ingredients: rice (domestic), rice malt (domestic)
Rice: 100% improved Omachi (produced in Shimane Prefecture)
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +9
Yeast: Shimane K-1
Sake Mixture: Sokuso, Kimoto
Firing: 1 time
Brewing year: R5BY
Recommended serving temperature: chilled, chilled (room temperature), or warmed (around 50-55°C)
Sweetness: 2
Umami: 2
Astringency: 1
Acidity: 2
Bitterness: 2
Fullness, body: 2
Flavor: Bran, white grape
The aroma is mild, with a hint of rice bran.
The texture is very calm, with a simple bran-like flavor, followed by a subtle white grape-like texture that is typical of ginjo.
It has a dry taste with umami and ginjo aroma, making it a perfect summer-ready sake!
Sake from Shimane
I ordered it at room temperature without looking carefully 🍶The label says to keep it refrigerated though!
It smells like alcohol!
It's 18 degrees.
The bottle had only a few bottles left and was stored at room temperature... I wonder if the taste has been changed? I wish I could have tried it a little fresher 🤔.
Sake rice from Shimane, En no Mai
The aromatic attack is soft and
Citrusy and fruity
Slightly carbonated from fermentation or stimulating on the tongue
