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十旭日Jujiasahi
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Jujiasahi十字旭日
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tsukihoshi
Cross Asahi Koshin at a restaurant that serves soba.
Smooth, a little spicy, delicious
Japanese>English
Jujiasahi純米吟醸19BY
Jujiasahi純米吟醸 左香錦 R5BY
うっち〜の超〜りっぱ
#Tokyo Station#
It's been a day and a half since we returned home from Otaru,
I am now going to Kyoto.
Off duty, I took care of the baseball team that my son used to be a member of, and I was healed by the little boy's struggle.
I will try my best for another week.
Today we went to Izakaya Shinkansen 😁.
I bought this and a hamburger steak from Antenna Shop.
and a hamburger steak from Kurokatsutei.
I set the alarm so I don't oversleep👍.
Japanese>English
ジェイ&ノビィ
Good evening, Uchi~'s super~rippa 😃.
Just back from Otaru, off to see the team and back to Kyoto again soon after 😳thanks for your hard work 😌.
Yea but it's a full 🏮 Izakaya Shinkansen🚅🤗.
Japanese>English
うっち〜の超〜りっぱ
Thank you Jay & Nobby for all your help. You're right, I'm feeling a bit battered this week 💦😁.
Japanese>English
付喪神
The following is a list of the ingredients of the brewery's newest product.
Rice: Modified Omachi (produced in Izumo City)
Rice polishing ratio: 60
Fermenter: Shimane K-1
Japanese Sake Degree: +6.0
Acidity: +6.0
Alcohol content: 15%.
This sake is brewed by a brewery in Izumo with rice from Izumo and yeast from Shimane.
Mild aroma. The mouthfeel is very soft and watery. As it rolls around in the mouth, the bitterness spreads and the acidity of Omachi overlaps. The sweetness and flavor of Omachi is faint. It has a dry finish with a firm flavor.
I drink it cold, but I feel it is a delicious sake even when warmed up.
Japanese>English
Shin
Maybe because it's cloudy, it's dry but gentle and easy to drink.
Japanese>English
Jujiasahi純米原酒 改良雄町70
たぬき男
The one I drank at a sake party bound for female toji.
Record only
Japanese>English
Jujiasahi純米吟醸生酒「甲辰」
Jujiasahi干支ラベル 壬寅 おりがらみ生
ひるぺこ
GW San-in Trip 4
🍶The zodiac label of the tenth rising sun, Jin Tiger
ORIGAMI NAMA
I set a goal of one brewery per day on this trip to the San-in region!
I was more like begging my companions to do so.
I asked for Kumezakura on the first day and Jyugyohi on the second day.
It has a slightly cream-colored appearance with a hint of orikara.
It is served at room temperature.
The top aroma is not so noticeable.
The mouthfeel is light and smooth.
The moment it enters the mouth, it has a sweet and sour taste reminiscent of juicy pears and grapes, with a milky rice flavor that spreads gorgeously. The fresh and bitter taste is well balanced with a refreshing aftertaste.
Located in a shopping street just outside Izumo City Station.
Go to Asahi Sake Brewery of the Ten Rising Sun.
They offer six different kinds of sake tasting for 100 yen.
I asked, "Isn't that 600 yen? I ask.
They were all delicious 😋.
Back to the campsite for the second day's party.
We enjoy some Lake Shinji clams with miso soup with shellfish broth to help with the liver, and enjoy some sake while roasting Shimane's specialty, Akaten (roasted red tempura) 😊.
Daisen & sake on both days 📷✨.
We were very satisfied with our trip to the San-in region! It was a very satisfying trip to the San'in region.
Daisen was so good,
On the 3rd day, we will enjoy Mt. Daisen once more while we are packing up 🗻🚗💨.
Japanese>English
ねむち
Hi Hirupeko, good evening 🌛I'm glad the weather was nice ☀It was great to visit the breweries and enjoy sake in the nature 😆I've been wanting to go camping for a while ⛺I think I can visit one more brewery 😁Be careful on your way home 🚗.
Japanese>English
付喪神
Good morning, Hirupeco 🍶.
The weather was great and it was a great camping trip. I can't get enough of drinking sake under the shining sun 🤤 I want to visit sake breweries again with my sake-drinking friends🤗.
Japanese>English
まつちよ
Hi Peco 🌞.
Your favorite drink 🍶 in the negative ions of fresh green is the best 😊.
Aren't you going to stop by Sanko on your way home? 😆
Japanese>English
ひるぺこ
Good morning, Nemuchi-san, I'm so glad you had a great camping day with clear skies for all three days. ☀️✨The fresh green season is the best! I wonder why drinks at the campsite taste so good 🤣.
Japanese>English
ひるぺこ
Good morning, Tsukemogami-san. We were blessed with good weather and enjoyed our GW Sanin camping trip to the fullest 😊 Sake outside is definitely delicious! Every sake brewery has its own character when you actually go there, and it was great to enjoy the brewery tour 😆.
Japanese>English
ひるぺこ
Good morning, Matsuchiyo-san. Fresh green negative ions and Sanin sake are the best. ❗️ Sanko or I would have made Gozenshu 😅Gozenshu was good too.
Japanese>English
HIRO
I see that Hirupeko-san was also camping!
Shijimi clam soup from Lake Shinji is yummy!
I'm sure I'll be drinking again 🍶.
The weather was perfect and Daisen is too beautiful!
Great sake brewery tour👍!
Japanese>English
りゅうぱぱ
Hi Hirupeco 😊
You can relax and enjoy camping consecutive nights 😆.
Great location and good campsite 🏕.
The delicious local sake and shijimi clam soup will soak into your body too 🤤.
Japanese>English
ひるぺこ
Hi Hiro, good evening. Yes, it was a campy GW for me too 🏕️✨I'm not sure if it's the broth from the shijimi clams or the miso flavor with shellfish broth, but everything tastes better when drunk at a campsite 😋.
Japanese>English
ひるぺこ
Good evening, Ryupapa-san. It was a great San-in camping trip, with too good weather and zero worries about rainy camping for consecutive nights 😊I was able to relax and recharge my batteries at a campsite of just the right size with a moderate view of Mt.
Japanese>English
タロウ
It turned out to be like a comparison between Tamasakura and Juji Asahi's Gohyakumangoku 28 by raw yeast and 70% polished rice.
Dark color. Golden color like mirin (sweet sake).
Mature and sweet aroma. Caramel, brown sugar, a little dead leaves and black tea. Some banana-like fruits.
Sweet at room temperature. Rich sweetness and firm acidity. Mineral, with plenty of texture and volume. The taste is said to be "flavorful," but it's not. It is delicious at room temperature! But it seems to be difficult to match with food.
It is a good wine to add a touch of "sensation" to food.
The sweetness is still there, so it is mainly sweet, but it also has umami and is very sweet and delicious. It would be easier to match it with food if it were heated. It also has a honey-like flavor, so depending on the dish, it may be possible to pair it with Western food.
It's not just sweet. It also has an umami taste and maintains a good balance of flavors.
It is interesting and delicious.
Japanese>English
Jujiasahi純米吟醸 佐香錦
Nf bapak
The aroma is subdued, with a slight zing.
It has a mellow mouthfeel and is refreshing with a predominantly acidic flavor. I thought it was a standard sake that was modest and had little assertiveness.
I thought it was kind that the reading was written at the bottom of the label. I don't think most people can read it, though (lol).
Japanese>English
kanibykani
Easy-drinking grapefruit-like fruit aroma
Japanese>English
みな
Omachi Polishing ratio 70%, Koji ratio 39
A rare sake with a big impact, produced to be dark, sweet, and sour. Its strong acidity makes it a good match for strong meals such as sweet-and-sour pork. It is so rich that even a small amount will give you a sense of satisfaction!
Japanese>English
ちゃりんこ
Wooden vat making is amazing! Easy to drink! Easy to drink!
Japanese>English
