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十旭日Jujiasahi
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Jujiasahi十字旭日

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Location

662 Imaichichō, Izumo, Shimane
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Timeline

Jujiasahi干支ラベル 壬寅 おりがらみ生
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ひるぺこ
GW San-in Trip 4 🍶The zodiac label of the tenth rising sun, Jin Tiger ORIGAMI NAMA I set a goal of one brewery per day on this trip to the San-in region! I was more like begging my companions to do so. I asked for Kumezakura on the first day and Jyugyohi on the second day. It has a slightly cream-colored appearance with a hint of orikara. It is served at room temperature. The top aroma is not so noticeable. The mouthfeel is light and smooth. The moment it enters the mouth, it has a sweet and sour taste reminiscent of juicy pears and grapes, with a milky rice flavor that spreads gorgeously. The fresh and bitter taste is well balanced with a refreshing aftertaste. Located in a shopping street just outside Izumo City Station. Go to Asahi Sake Brewery of the Ten Rising Sun. They offer six different kinds of sake tasting for 100 yen. I asked, "Isn't that 600 yen? I ask. They were all delicious 😋. Back to the campsite for the second day's party. We enjoy some Lake Shinji clams with miso soup with shellfish broth to help with the liver, and enjoy some sake while roasting Shimane's specialty, Akaten (roasted red tempura) 😊. Daisen & sake on both days 📷✨. We were very satisfied with our trip to the San-in region! It was a very satisfying trip to the San'in region. Daisen was so good, On the 3rd day, we will enjoy Mt. Daisen once more while we are packing up 🗻🚗💨.
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ねむち
Hi Hirupeko, good evening 🌛I'm glad the weather was nice ☀It was great to visit the breweries and enjoy sake in the nature 😆I've been wanting to go camping for a while ⛺I think I can visit one more brewery 😁Be careful on your way home 🚗.
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付喪神
Good morning, Hirupeco 🍶. The weather was great and it was a great camping trip. I can't get enough of drinking sake under the shining sun 🤤 I want to visit sake breweries again with my sake-drinking friends🤗.
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まつちよ
Hi Peco 🌞. Your favorite drink 🍶 in the negative ions of fresh green is the best 😊. Aren't you going to stop by Sanko on your way home? 😆
Japanese>English
ひるぺこ
Good morning, Nemuchi-san, I'm so glad you had a great camping day with clear skies for all three days. ☀️✨The fresh green season is the best! I wonder why drinks at the campsite taste so good 🤣.
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ひるぺこ
Good morning, Tsukemogami-san. We were blessed with good weather and enjoyed our GW Sanin camping trip to the fullest 😊 Sake outside is definitely delicious! Every sake brewery has its own character when you actually go there, and it was great to enjoy the brewery tour 😆.
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ひるぺこ
Good morning, Matsuchiyo-san. Fresh green negative ions and Sanin sake are the best. ❗️ Sanko or I would have made Gozenshu 😅Gozenshu was good too.
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HIRO
I see that Hirupeko-san was also camping! Shijimi clam soup from Lake Shinji is yummy! I'm sure I'll be drinking again 🍶. The weather was perfect and Daisen is too beautiful! Great sake brewery tour👍!
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りゅうぱぱ
Hi Hirupeco 😊 You can relax and enjoy camping consecutive nights 😆. Great location and good campsite 🏕. The delicious local sake and shijimi clam soup will soak into your body too 🤤.
Japanese>English
ひるぺこ
Hi Hiro, good evening. Yes, it was a campy GW for me too 🏕️✨I'm not sure if it's the broth from the shijimi clams or the miso flavor with shellfish broth, but everything tastes better when drunk at a campsite 😋.
Japanese>English
ひるぺこ
Good evening, Ryupapa-san. It was a great San-in camping trip, with too good weather and zero worries about rainy camping for consecutive nights 😊I was able to relax and recharge my batteries at a campsite of just the right size with a moderate view of Mt.
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タロウ
It turned out to be like a comparison between Tamasakura and Juji Asahi's Gohyakumangoku 28 by raw yeast and 70% polished rice. Dark color. Golden color like mirin (sweet sake). Mature and sweet aroma. Caramel, brown sugar, a little dead leaves and black tea. Some banana-like fruits. Sweet at room temperature. Rich sweetness and firm acidity. Mineral, with plenty of texture and volume. The taste is said to be "flavorful," but it's not. It is delicious at room temperature! But it seems to be difficult to match with food. It is a good wine to add a touch of "sensation" to food. The sweetness is still there, so it is mainly sweet, but it also has umami and is very sweet and delicious. It would be easier to match it with food if it were heated. It also has a honey-like flavor, so depending on the dish, it may be possible to pair it with Western food. It's not just sweet. It also has an umami taste and maintains a good balance of flavors. It is interesting and delicious.
Japanese>English
Jujiasahi純米吟醸 佐香錦
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Nf bapak
The aroma is subdued, with a slight zing. It has a mellow mouthfeel and is refreshing with a predominantly acidic flavor. I thought it was a standard sake that was modest and had little assertiveness. I thought it was kind that the reading was written at the bottom of the label. I don't think most people can read it, though (lol).
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みな
Omachi Polishing ratio 70%, Koji ratio 39 A rare sake with a big impact, produced to be dark, sweet, and sour. Its strong acidity makes it a good match for strong meals such as sweet-and-sour pork. It is so rich that even a small amount will give you a sense of satisfaction!
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Brands from Asahi Shuzo

Jujiasahi十字旭日

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We analyze the flavors based on everyone's comments and select similar brands.