やす☆
H29BY was served warm. It has a mildly matured feel, with a strong sense of sharpness accompanied by the acidity of the sake.
Japanese>English
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十旭日Jujiasahi
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Jujiasahi十字旭日
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Timeline
yatsuba
Improved Omachi
You can feel the strength of the ancient times.
Japanese>English
Jujiasahiおろちの舞 コシヒカリの純米 にごり
とても元気
Koshihikari sake is rare! I thought it would be more peculiar, but it is dry and dry. However, the umami of the rice is still very strong!
Left photo
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あきみかる
Sake with a slight yellowish tinge
Mild aroma and full flavor develops when exposed to air
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ぺぺぺ
Special Junmai sake from Shimane. I drank it hot. It was very delicious with a savory aroma and taste. It has a delicious flavor.
Japanese>English
310
4.5
This is an overwhelmingly classic sake that has aged well.
I remember drinking fruity sake for a long time, and this was the bottle that got me hooked on heated sake.
Japanese>English
Jujiasahi純米原酒 生酛 2021BY
まつちよ
Then, the Ten Rising Sun was also heated 🍶.
The first aroma is a mild grain aroma mixed with a hint of Shaoxing sake.
In the mouth, there is a slight acidity and a full-bodied, mild umami and sweetness.
The spiciness on the tip of the tongue is very refreshing.
Compared to the Tamagawa, this one seemed drier.
It was delicious!
Japanese>English
Jujiasahi純米原酒 改良雄町70 R2BY 仕込18
Jujiasahiおろちの舞にごり生
Jujiasahi純米吟醸 おりがらみ生酒 R4BY 佐香錦55
Jujiasahi純米酒 ひやおろし
a79yrod
Kirei and Umami (sharp and tasty) Kirei for the label's prettiness.
Japanese>English
やす☆
H28BY at 60°C warmed.
It has a good firm umami with a chocolate-like sweetness. It has a good firm umami with a sweetness like chocolate, and it finishes with an acidity that is typical of the sake's sake yeast.
Japanese>English