4.5
This is an overwhelmingly classic sake that has aged well.
I remember drinking fruity sake for a long time, and this was the bottle that got me hooked on heated sake.
Then, the Ten Rising Sun was also heated 🍶.
The first aroma is a mild grain aroma mixed with a hint of Shaoxing sake.
In the mouth, there is a slight acidity and a full-bodied, mild umami and sweetness.
The spiciness on the tip of the tongue is very refreshing.
Compared to the Tamagawa, this one seemed drier.
It was delicious!
H28BY at 60°C warmed.
It has a good firm umami with a chocolate-like sweetness. It has a good firm umami with a sweetness like chocolate, and it finishes with an acidity that is typical of the sake's sake yeast.