Unpublished posts that have been accumulating for some time.
I'll do my best to get them up 😤.
I read "Ki no Etsu".
It's been quite a while since New Year's, and I know it's a little late for me to start...
Aroma of strong sourness.
It's not a fruit, but a classic sourness.
The taste is just as I imagined, a classic sour taste.
However, although it is a classic wine, it is light on the palate and easy to drink.
It was a 2022BY raw sake.
I usually prefer sweet sake, so this one seems a bit dry, but it has a good flavor and is easy to drink 😊.
I had a chance to meet the toji-san and the people at the brewery and hear their thoughts on sake brewing, so I wondered if I would be able to taste more of the flavor. I thought 😆.
The Asahi Sake Brewery's oddball
Koji 39 released today
It is a sweet sake🍶💕.
The sake level is -23, but it has a smooth sweet taste and is very easy to drink 😊.
If you like sweet sake, you should definitely try this 😋.
Sake of the Day
Koshihikari Junmai Orochimai
Fukuro-hozuri ogara-mi draft
Rice used: 100% Koshihikari produced in Izumo City
Rice polishing ratio: 65
Alcohol content: 17
Sake meter: +17
Yeast used: Association No. 9
Cloudy, but thinly muddy
Lightly tinted yellow and muddy
Bananas, tropical fruits, colored flowers, koji, Taiwanese black tea, white jade.
Tastes well even at room temperature. Moderate sweetness, refreshing acidity, squeaky texture and bitterness are also pleasant. This is a calm sake, and this is delicious!
Warm it up.
The main flavor remains the same. It could have been warmed to lukewarm. Naturally it has a more relaxed flavor, and I think many people would say it's more friendly and tasty.
But I think it's also quite tasty at room temperature. It's not a very popular flavor, and it may not be good when chilled, but this flavor, which has a kind of tension, is tasteful. I think so.
I would like people who like heated sake to try it at room temperature. What do you think?
