The aroma is fruity and sweet.
The mouthfeel is slightly thickened, and the flavor spreads on the tongue and the aroma passes through to the nose.
It is fresh and mellow at the same time.
It has a warm citrus aroma and flavor, and is very modern.
As the temperature rises, the umami increases.
The acidity is reminiscent of a white wine.
It is delicious and goes well with Western food!
Brand Name] Hakuryu Eiheiji Terroir Junmai Daiginjyo Namaisouzakashu
Sake Brewer】YOSHIDA SHUZO (Eiheiji-cho, Yoshida-gun, Fukui)
Kind of sake] Junmai Daiginjo (Namaisake)
Rice] 100% Yamadanishiki produced in Eiheiji-machi
Rice polishing ratio] 50%.
Alcohol content】14.5%.
Sake Cup】Small tumbler
Aroma】 2.0 (green apple, white peach, muscat, white egg dumpling)
Appearance】Crystal
[Taste] [Flavor
Body: 1.5
Acidity: 2.0 (refreshing, malic acid dominant)
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Aftertaste: Refreshing acidity and a light umami flavor that quickly dissipates.
Impression] Modern, fresh, light, medium-dry
This Junmai Daiginjo is made with local Yamada-Nishiki grapes with an awareness of the "terroir" and is suitable for eating with its beautiful fruity aroma and light acidity. The freshness of the fresh storage gives it a fruity impression.
Repeat Score] 2.0
I went to the Hokuriku sake tasting and sale at LUCUA!
Polishing ratio 55% Yamadanishiki/Ighyakumangoku 15.5% 1501 yeast
Sake degree +2, Acidity 1.1
Fruity, sweet and beautiful!
It is my favorite among the three types.
Hakuryu no mizuiteki! Clear light body, classic sweet and spicy!
...I don't remember it being like this? Is it 😮 twisted? I think it was a bit more like a goku goku goku cup. Was that a draft sake?
But I was happy because I hadn't had Akiyoshi's yakitori in a while 🤤.
Japanese>English
3
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Hakuryu
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