This is the second bottle of Eiheiji Hakuryu, which I fell in love with for its commitment to sake, its approach, and its taste!
Sweet and fruity aroma. It has a sweet and fruity aroma, which gives a lovely impression right from the start.
There is no indication of the rice variety, but in the mouth it is clear and transparent with a sweet fruitiness!
There is almost no bitterness or other unpleasant tastes, and the moderate acidity is a perfect accent.
It goes down the throat and is very refreshing.
The alcohol content of 15.5 is also exquisite.
It has a truly dignified appearance.
Wow, it is too good. This is the kind of sake that I can enjoy with gusto.
Hakuryu, you have hit my taste perfectly! He is a wonderful brewer!
Good morning, yoyoyo 😃.
Hakuryu, you've been posting continuously. ❣️You are lucky to find a good brewery that is right in the middle of your taste. ☺️The label is fashionable and I had an image of beautiful sake ✨I'll try it when I have a chance 🤗.
Thank you for your comment, HinaHanaMama! I found a good brewery ✨They have a stylish label design as well as the previous rice tecikki ✨The aroma and taste are sweet, yet not too tart, so I recommend it: ☺️
Hello yoyoyo😃
This is a bewitchingly beautiful bottle that looks like it belongs in a bar in Ginza 🤗Dignified appearance! I would love to keep a bottle of this and drink it 😋.
Thanks for your comments, Jay & Nobby! At the liquor store, this label first caught my eye! Compared to the bewitching label, the taste is cute and I hope to keep the bottle!
Sake from Eiheiji-cho, Fukui Prefecture
Rice: 100% Yamadanishiki (produced in Eiheiji-machi, Fukui Prefecture)
Rice polishing ratio: 60
Alcohol content: 15.5
It is 🍶 mild and delicious. It can be served at room temperature or warmed up with grilled saury, chestnuts, and shiitake mushrooms.
This is one of the bottles we collected as part of the chestnut pattern series, but it also has mushrooms on it. So, following the mushroom series: 🍄🟫
［🌰Chestnut label series - 4]
［🍄🟫 mushroom-label-series-2]
ripening and turning yellow
Mmmm. Mild ripening. Gradually. Sweet and sour. Not so much deadness. Sourness is effective. My favorite type. 88 points
Sweetness: 2.4
Sourness: 3.5
Hinted aroma: 2.4
Dryness:3.2
The Eiheiji Hakuryu Fair in Fukui Prefecture was held at Asano Sake Shop. To be honest, I had never heard of this brand, so I googled it.
Recently, I have seen some breweries making sake with their own rice, but Eiheiji Hakuryu has been doing it for 30 years!
They put a lot of effort into it, starting from the soil preparation of the rice paddies.
They have been working on this project for 30 years! They have been putting a lot of effort into it, starting from the soil cultivation in the rice paddies.
This time, we obtained a bottle of "Rice Tekiteki!
What a commitment....
This story alone must be delicious.
And then, the bottle was opened.
Fruity and gorgeous aroma. It is like muscat or lychee. But the aroma is not too strong, and it is pleasant and heartwarming.
Now, let's enjoy it!
The fruity taste comes with a faint gassy sensation.
The introduction is similar to Omine-san's 3-grain Yamadanishiki, but without the bitterness and stimulation that we felt in Omine-san's case, and it is really clear.
The umami of the rice and moderate acidity. What a delicious sake 😭
I'll have to try the mizuitekiteki and dohitekiteki next time I find them.
Hi yoyoyn 😃
Hi yoyoyn 😃Hakuryu! I've only had it once, but it's delicious. ‼️ we want to have a nice fall up 😋 but I haven't had the chance to meet anyone yet 🥲.
Thank you for your comment, Jay & Nobby! It is a very delicious sake with a lot of thought put into it by the young master brewer! We are waiting for another bottle to be opened, although it is not an Akagari.
We will have another bottle as soon as we find it!
The higher the temperature, the more rounded it becomes.
I wonder how it will be when it is heated up.
I made a mistake in the way I drink it.
I should enjoy autumn sake at different temperatures... I regret it 😓.
Hello, takku0103 😃!
Hi, I went to a liquor store far away from here because I wanted to drink this one so badly! I wanted to drink this one so badly that I went to a liquor store far away from here 🚗 but it was sold out 😢.
Hiyoroshi-kun! I want to taste it 😋!
Good evening Jay & Nobby😃While I'm thinking about drinking a variety of hiyaoroshi sake, the new sake rush is coming. 😮💨 If you have a chance to try Shiraryu's Autumn Agari, it's delicious 😆.
Manufactured in September 25. From Eiheiji Town, Fukui Prefecture. This is delicious. The subtle sourness and fizzy taste heals the fatigue of the extremely hot summer.
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Hakuryu
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