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100% Omachi
It is a quintessential example of a 50% rice polishing ratio that retains so much strength.
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The rice polishing ratio is 38%, so it tastes very refined.
This is Daiginjo.
Delicious.
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I forgot to take a picture, so this is a found image.
After a strong taste of rice, the aftertaste is refreshing.
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I forgot to take a picture, so this is a found image.
After the initial strong taste of rice, the aftertaste is refreshing.
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Fucunohana use.
Orange citrus scent.
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Unspecified純米大吟醸
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Fruity, but with a strong rice flavor.
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Unpolished rice sake. Polishing ratio 100%.
Very sweet and tasty.
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It is like a grape flavor of sake.
The rice polishing ratio is said to be 90%, but my sense is that it is about 50%.
The aroma is gorgeous and refreshing, like a ginjo sake! 🌸
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Complex taste.
Sweetness, then bitterness, then spiciness.
Olive oil taste in the back.
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It is clear because of the high milling ratio of the rice.
It is unfiltered and has a fresh taste of rice.
Delicious
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Easy to drink and easy to savor.
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Delicious, but not my favorite.
Light and simple.
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First Shinsei private lab series.
More acidic than no.6 type.
The taste does not disappoint!
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Fruity and full of the freshness of nama-shu!
The glass reacts to the temperature and the cherry blossoms 🌸
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Risshun Morning Shibori, still available in March.
It has a fresh taste of undiluted sake.
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Very refreshing and slightly dry sake
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Rich but quite light
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60%.
Dry but with a strong handsome rice flavor
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It's just delicious.
It's clean, but has the taste of rice.
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Similar to Shinsei no.6, the delicate flavor was delicious.
Perhaps it is my preconceived notion of Oumachi, though.
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