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黄桜 Flavor Chart

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Timeline

黄桜御神酒 樽酒普通酒樽酒
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松尾大社 平成大鳥居
外飲み部
141
ヤスベェ
Today I went to Umemiya-taisha Shrine and Matsuo-taisha Shrine in Kyoto, two of the three major sake shrines in Kyoto for Hatsumode (New Year's visit) 😀. First, Umemiya-taisha shrine: ⛩️ The sake served here was by Gekkeikan 😀. The sake we bought was from Sasaki Sake Brewery, which has re-labeled the label of their Jyugakudai sake exclusively for the shrine 😀. I was thrilled because I had just recently had a Shuwakimaseri featuring the main deity of the shrine, Shuwakimaseri 😇. Next, Matsuo-taisha shrine: ⛩️ It was bigger and had more worshippers than Umemiya-taisha, but still less crowded than other shrines in Kyoto 😇🙏. The sake is poured from a barrel for 200 yen when you buy a 1,000-yen barrel, and the barrels were owned by Kizakura and Kozutsumi 😇. The barrels were from Kizakura and Kozutsumi. We purchased two masu to commemorate the occasion and had both of them poured. The aroma of the wood was very fresh and the taste of the sake was more delicious than the sake we usually drink 😀. We experienced the New Year with sake: ㊗️
Japanese>English
ma-ki-
Hello, Yasube-san. I can only say that paying a visit to the sake god for the first time in the new year is just quintessential ✨. Pouring sake into a sake barrel is also very atmospheric 😊.
Japanese>English
あおちゃん
Happy New Year, Yasube-san! I see you came to Kyoto! Fushimi Inari, Heian Shrine, Kitano Tenmangu Shrine, etc. are famous for Hatsumode in Kyoto, but I'm a drunk 😰, Matsuo Taisha, and Umemiya Taisha 😊. I'm looking forward to seeing you again this year 🙇.
Japanese>English
ヤスベェ
Good evening, ma-ki-chan 😀. After all, the New Year is the first visit to the God of Sake. ⛩️ Since I have already visited 2 shrines in Kyoto, I will go to Shoreki-ji Temple on the 11th for the Bodhi Hashimoto Sake Festival and then to Ogami-sha Shrine to complete my visit to the 3 major sake deities😇.
Japanese>English
ヤスベェ
Happy New Year, Ao: ㊗️ I look forward to seeing you again this year 🙇. Probably the famous temples and shrines in Kyoto will be in trouble, so I decided to visit the sake god 🤣. But thanks to you, I was able to visit slowly ⛩️
Japanese>English
ポンちゃん
Good evening, Yasubey🦉. You are a true lover of drinking, visiting two sake gods 🥹✨I couldn't make it for New Year's, but I would love to visit you 🙏especially Umemiya-san, which I haven't been to! I'm sure you'll have lots of good things to do this year 😆👍
Japanese>English
ヤスベェ
Hi, Pon 😀 It seems that there are quite a few worshippers in Kyoto, so I was able to enjoy a relaxing sake in the precincts of the temple, so it was a good Hatsumode 😇. On the 11th, we are planning to go from the Bodhi Hashimoto Sake Festival at Shoreki-ji Temple to visit the Ojinja Shrine 😀.
Japanese>English
黄桜山田錦特別純米生酛山廃
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42
mayu
There's an end of the year thing: "Relatives bring old booze." It's from December 2018 😂It tasted like Shaoxing sake. It's still drinkable because it's a mellow yamahai, but still bring it while it's still good~!
Japanese>English
黄桜吟醸ヌーヴォー
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23
よしぼう
Sake brewery tour upon returning home Although most of the major sake breweries have a strong image of being sold in supermarkets, there are many delicious sake to be found in the tasting room! Reminds me of the Kappappa and Rumpappa TV commercials. I also got a sake stamp book label!
Japanese>English
黄桜かっぱ缶大吟醸
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カップ酒部
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koge2
The yellow cherry blossom kappa can by Kon Shimizu. It is light and dry, with a hint of sweetness. It has a light and dry taste. The top aroma is apple. It is hot Irohasu. This is the 587th one-cup, one-pack festival.
Japanese>English
黄桜Tozai Typhoon futsu-shu
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Philip
Tozai is one of the most commonly available sake brands in the USA. However, their futsu-shu (named Typhoon) is significantly harder to come by. I wanted to try it again and was really pleased that I did. It is a little bit fuller bodied and leans more towards umami than sweet. I thought it was really good for a futsu-shu. It was good both chilled and at room temperature. Hints of nuts and some banana. I recommend giving it a try and seeing what you think if you ever come across it.
黄桜しぼりたて 辛口一献本醸造
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Ken XYZ
Freshly squeezed, fresh taste and flavor. It is delicious.
Japanese>English
黄桜かっぱ缶 大吟醸
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カップ酒部
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まっちー
Following last night, today's dinner started with a one-cup sake. The brand of sake rice is unknown (koji rice: Shuku, kake rice: Kyo no Kiseki), Polishing ratio 50%. It has a rounded mouthfeel with no peculiarities, which explains why it has been sold for many years. ☺️
Japanese>English
黄桜かっぱ缶 純米吟醸
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カップ酒部
55
まっちー
Something light since it is the season for year-end parties. Sake rice brand unknown, milling ratio 60%. The taste is the same as it has always been, and the commercial song can still be sung 😋.
Japanese>English
黄桜純米大吟醸 無濾過しぼりたて生原酒
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くるま麩
Moved from Rakuchu to Fushimi The purpose is to eat sakekasu ramen at Fushimizu Sake Brewery Alley and Kado-Sen. I almost always stop by when I visit Kyoto. Sakekasu and crispy chicken broth go really well together! As we were sipping, an announcement was made that limited-edition Kizakura sake was available, so we ordered some after our meal! It seems that the sake was served at the sake brewery open house that was cancelled due to bad weather, and was only available on this Saturday and Sunday! A sales person from Kizakura came and poured us some 😊. This was my first time drinking Junmai Daiginjo Shiboritate! The aroma was slightly peachy. It has a light, moist mouthfeel typical of Fushimi sake, while still having the petitiveness of new sake! Not too floral, but a deep sweetness that is very tasty. ✨️ It also has the robustness of the original sake, and after drinking it, I slowly got drunk and felt very satisfied!
Japanese>English
黄桜ペルル スパークリング
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家飲み部
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おうどんパン
Kappappa-rumpa-rumpa (greetings)! So, this is Perle from Kizakura! I can't help but think of Kizakura in those packaged sake commercials. I'm looking forward to the sparkling wine yeast brewed sparkling! The taste is sweet and acidic, similar to that of Suzune, for example. I can also taste the wine flavor, and I think people who have never tasted sake before will be surprised! I think people who have never tasted sake before would be surprised! We can make it too!" I felt as if I was being told, "This is the kind of sake that's popular these days, isn't it? It's delicious!
Japanese>English
黄桜生酛山廃 特別純米酒 山田錦特別純米生酛山廃
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blueeyes.moon
Rating: B- You can tell it was carefully crafted. You can fully enjoy the taste of the sake. It is delicious cold, but the characteristics of the sake can be better appreciated when it is warmed up. Best served with sashimi or tempura.
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