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Flavor Chart®

A chart created from flavor analysis of user comments.

黄桜 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

黄桜night swim by Tozai普通酒
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やまや 尼崎水堂店
24
bonchi
Almost colorless and transparent. The aroma is full, reminiscent of rice. Slightly fruity aroma reminiscent of lychee. Smooth mouthfeel. Freshness with a sense of added water. Moderate acidity and astringency. The finish is sharp and short. Refreshing sake.
Japanese>English
黄桜花きざくら純米吟醸
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12
y
Easy to drink○ 12% alcohol by volume On the way back from a business trip by Shinkansen
Japanese>English
黄桜辛口一献普通酒
3
shinya.u
For being called dry, it also contains sugar and is easy to drink, but I didn't really understand how good it was to be labeled as the No. 1 dry sake. I bought it out of curiosity because it was advertised by Kanji Ishimaru, a good-looking old man actor well-known for his roles in TV dramas and commercials such as Kamen Rider Gatchard. Maybe I should try the Junmai one.
Japanese>English
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カップ酒部
52
ねむた
Kappa kappa rumpa kappa ♪ Yellow cherry blossoms and festive mood design 😊. When you open the bottle, you can smell a nice ginjo aroma. It looks clear, but it has a little bit of a peculiar taste. I think I want this one cold sake. 🤔 If you chill it in the fridge and then drink it indoors, the surface of the can will sweat, making the white skinned beautiful kappas feel more moist and oh so sexy! (Why not?) When you hear the word "yellow cherry blossom", you can't miss the image of this kind of sake 🍶. Thank you for the drink 🙏.
Japanese>English
黄桜本醸造生酛山廃生貯蔵酒
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1
shinya.u
You can taste the acidity. If you don't like it as it is, you can change it up and mix it with tonic water to make what is commonly known as a "kimotonic.
Japanese>English
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19
c.t
The aroma and taste are dry! Easy to drink. It's inexpensive and easy to eat, I started drinking Kizakura after visiting a sake brewery, but I can't seem to remember the lyrics of the commercial. 2L 14% (2L)
Japanese>English
黄桜Hanashofu Daiginjo大吟醸
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15
Kuri
The last sake Eddy, Grace, Jesse, and I tried at Fushimi Sake Village. Notes from the brewery: “Fermented with high grade Yamadanishiki rice. The rice is polished for 72 hours, yielding a rice polish ratio of 35%. We utilize an original yeast in Kizakura which gives the sake a floral aroma. It is fermented for more than 30 days at a temperature that is less than 10℃. Enjoy the Hanashofu's smooth texture and beautiful aroma!”
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21
オゼミ
2024 0312 ☆☆☆☆ yellow cherry blossoms One cup Fugu no fin-shu Polishing ratio 65 Honjozo 180ml Shimonoseki Shunpanro Kizakura Corporation +M Fushimi Ward, Kyoto
Japanese>English
黄桜閆 愛山純米吟醸
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109
のちを
Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.
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