Something light since it is the season for year-end parties.
Sake rice brand unknown, milling ratio 60%.
The taste is the same as it has always been, and the commercial song can still be sung 😋.
Sometimes, major regular sake, this sells well. It has a nice sharpness and is easy to drink.
Not too much aroma, but a nice, clean aroma.
You will never get tired of it.
Moved from Rakuchu to Fushimi
The purpose is to eat sakekasu ramen at Fushimizu Sake Brewery Alley and Kado-Sen.
I almost always stop by when I visit Kyoto.
Sakekasu and crispy chicken broth go really well together!
As we were sipping, an announcement was made that limited-edition Kizakura sake was available, so we ordered some after our meal!
It seems that the sake was served at the sake brewery open house that was cancelled due to bad weather, and was only available on this Saturday and Sunday!
A sales person from Kizakura came and poured us some 😊.
This was my first time drinking Junmai Daiginjo Shiboritate!
The aroma was slightly peachy.
It has a light, moist mouthfeel typical of Fushimi sake, while still having the petitiveness of new sake!
Not too floral, but a deep sweetness that is very tasty. ✨️
It also has the robustness of the original sake, and after drinking it, I slowly got drunk and felt very satisfied!
Kappappa-rumpa-rumpa (greetings)!
So, this is Perle from Kizakura!
I can't help but think of Kizakura in those packaged sake commercials.
I'm looking forward to the sparkling wine yeast brewed sparkling!
The taste is sweet and acidic, similar to that of Suzune, for example.
I can also taste the wine flavor, and I think people who have never tasted sake before will be surprised!
I think people who have never tasted sake before would be surprised! We can make it too!" I felt as if I was being told, "This is the kind of sake that's popular these days, isn't it?
It's delicious!
Rating: B-
You can tell it was carefully crafted.
You can fully enjoy the taste of the sake.
It is delicious cold, but the characteristics of the sake can be better appreciated when it is warmed up.
Best served with sashimi or tempura.
The second bottle is yellow cherry. I found it at a convenience store and was curious about it, so I bought it: 🙆♂️
The fruity aroma spreads, but the taste is surprisingly light. The label is stylish!
Premier 12 started today: ⚾️
I am expecting Japan to win again!
Another import into Bangkok. Tasting notes include nuttiness white peach, pear, melon, and floral aromas. The mouthfeel is medium and so is the body. Honestly it feels dry upfront and clean but throughout stays the same and I’m not tasting much on the back end. Requires a bit of chewing to get those fruity flavors to pop. Overall I think it’s a 6.1/10
Sake bought in Kyoto and enjoyed in Gifu!
It has a slightly different texture on the tongue!
You can feel the umami on the palate, but it doesn't stay on the tongue, it seems to go straight down the throat!
This is the essence of sake rice "Celebration", isn't it?
I tend to think that sake made by major breweries is just cheap and tasteless, but I guess they must be working hard every day!
I thought it was a very tasty sake 🍶.
Sparkling wine bought casually,
Kizakura has a strong image of kappa (water imps), but I wonder if they are not pushing kappa too much these days.
It tastes like sparkling white wine.
I drank it all at once, so I couldn't taste anything else.
It was a delicious sake with a great flavor.
Today's beer is
Today's beer was Sapporo Beer's Black Label.
It is a light beer with a little bitterness, as is typical of Sapporo Beer.
