Junmai Daiginjo Kizakura S (Kurarazushi original?)
The aroma is harsh and somehow not tasty. The aroma is indescribable, like a twang. It smells bad.
The mouthfeel is heavy and heavy.
It tastes gorgeous, but there's a dryness to the throat and tongue.
It leaves a lingering aftertaste, so it might be a little hard to drink when you are eating a lot.
It might be possible if you drink it with a little bit of food.
No sense of daiginjo in the world. That's just the way it should be. It is thin and easy to drink, and the aroma seems to be trying to be a little more gorgeous, but it is not enough. Well, this is what you get for the price.
Purchased at Kiyozakura Kappa Country in Fushimi for 440 yen per 1-gou bottle.
Although inexpensive for a junmai daiginjo, it has perfect specifications, including a ginjo aroma, a clear mouthfeel, and a delicious sweetness.
This is a product that can only be made by a large scale brewery.
